Aiwatar da shirye-shiryen da jelly guzberi hunturu

Jelly guzberi shirya hunturu ba wuya kama workpiece daga currant, ceri, da kuma sauran berries. Saboda gaskiya cewa irin wannan samfurin ne acidic, shi ake bukata don ƙara wani babban adadin sukari. Amma da farko abubuwan da farko.

Yadda za a yi jelly daga gooseberries: wani mataki-mataki Hanyar shiri

Aka gyara domin kayan zaki:

• cikakke gooseberries manyan - 3.5 kg.
• yashi sugar - 2 kg.
• Ruwa tace saba - 1 kofin.

A daidai zabi na berries

Jelly guzberi hunturu musamman dadi samu har saya manyan kuma cikakke berries irin wannan blank. Bayan duk, idan ka saya kore da kuma m samfurin, kayan zaki, sai ya yi haka acidic cewa shi zai zama ba zai yiwu ba don amfani.

Processing berries

Kafin yadda za a yi jelly daga gooseberries ya kamata a hankali rike duk sayi ko kai-tattara berries. Su dole ne a tsabtace daga twigs, ta amfani da kaifi almakashi. Bugu da ari, duk berries a saka a cikin tasa da kuma cika da ruwan sanyi. Bayan minti 30, gooseberries ya kamata a rinsed a wani colander, gaba daya hana ruwa da wuri a cikin babban saucepan.

zafi magani

Don yin jelly guzberi domin hunturu, kana so ka sa wani kwano da berries a kan matsakaici zafi, ƙara da ita a bit na tace ruwa da kuma zo a tafasa. A wannan bangare na kayayyakin da ya kamata a dafa shi, muddin ba su yi laushi da kuma ba za ka ba da ruwan 'ya'yan itace. Bayan wannan kadan berries shawarar tattake tolkushkoy, cire daga zafin rana, sanyi dan kadan da kuma kara ta cikin matsakaici-sized sieve. Sauran cake lallai ba ne su jefa, kamar yadda zai yi ya fi dadi bitamin compote.

Bayan wannan hanya daga ɓangaren litattafan almara na aromatic ruwa kamata a sake za a sa a cikin kwanon rufi, ƙara cikinta sugar da kuma simmer a kan wani zafi kadan har sai da nauyi ba ragu har da wani na uku (game da rabin awa). A wannan lokaci, za a iya haifuwa kananan gilashin kwalba da kuma karfe lids.

A karshe mataki a cikin shirye-shiryen da Berry jelly

Bayan Berry ruwa daina kumfa a lokacin ruwan, kuma ta girma an rage wa 1/3, jelly iya amince zuba a kwalba. Wannan hanya ita ce mafi alhẽri a yi amfani da mazurari tare da manyan wuyansa, tun da thickened zafi jelly ne mai wuya a sa a cikin jita-jita. Bugu da ari cika gwangwani dole mirgine inuwõyi da kuma juya juye. A wannan jiha, yana da kyawawa yin tsayayya 1-3 hours, sa'an nan dawo da al'ada wuri, kuma su jira cikakken sanyaya. Sa'an nan Berry jelly za a iya cire a cikin cellar, da refrigerating jam'iyya ko da subfloor.

Guzberi jelly a cikin hunturu za su kasance a shirye don ci bayan 4-6 kwanaki bayan dafa. Idan ka yi tunanin cewa mai dadi samfurin juya ma ruwa, sa'an nan gaba lokaci da zafi magani ne da za a karu da wani rabin awa.

Bauta wa wani m preform na cikakke guzberi haka tare da sabo zafi shayi da kuma maku yabo. Har ila yau, Berry kayan zaki dace da pancakes, meatballs, pancakes, cuku da kuma sauran kayayyakin, wanda zai zama fiye da dadi tare da wannan zaki miya.