Abunda aka kwaikwaya caviar: abin da ya yi, amfanin da illolin. Yadda za a bambanta halitta daga wucin gadi qwai

Abunda aka kwaikwaya caviar - mai inganci karya ne irin. A samfurin samu m idan ba dauke da roba dyes. Artificial qwai ne ba kawai m, a bayyanar, amma kuma domin da low cost. Har yanzu, akwai wani labari cewa samfurin da aka sanya daga man fetur. Amma wannan shi ne cikakken ƙarya.

Roba caviar: tarihin abin da ya faru

Ko da a cikin Soviet sau, da real caviar ya tsada sosai. A sakamakon haka, ya fara kara da damunsu mutanen da suka ba za su iya saya delicacy. Kuma masana kimiyya sun fara aiki a kan halittar kwaikwayo na caviar. A rukunin farko da aka yi na wannan gina jiki. Ƙarin sinadaran ba sinadirai masu kari, qwai da kuma kayan lambu mai.

Amma wannan wucin gadi qwai sun kyawawan m, kuma wannan ya kasance kamar mai nisa ƙwarai. A tsawon lokaci, sabon masana'antu da fasaha. Na fara used Hanyar samar da qwai amfani da gelatin. A cikin wadannan girke-girke, fãce shi ya ƙunshi madara, tsiren ruwan teku ya'ya, da furotin da kari, da sauransu. D. Wannan fasaha da ake kira "furotin" kuma yanzu riga dauke rabu amfani.

Akwai sauran hanyoyin da yi, ba shafe a cikin abun da ke ciki na sunadaran ko kawai a kananan yawa. A cikin wani hali, karshe samfurin da aka kira abunda aka kwaikwaya ta kwashe look halitta.

Mene ne wucin gadi qwai?

Abin da ke sa abunda aka kwaikwaya caviar? An dade kasance wani abu na baya qagaggun a cikin abin da furotin da bangaren da ake amfani. Godiya ga ta qwai da zama dole yawa. A cikin qagaggun na zamani da kayayyakin dauke da gelling jamiái. A ya'ya aka yi amfani a matsayin thickeners ruwan kasa da kuma ja algae (sodium alginate da agar). Su ba da damar ba kawai a cimma wata daidaito kama da real caviar, amma kuma rage caloric abun ciki na samfur.

Red da kuma baki caviar yakan mallaki launi godiya ga halitta dyes. Yana paprika kuma kayan lambu gawayi. Amma wani lokacin amfani da wucin gadi dyes. Dindindin sashi a wani abunda aka kwaikwaya caviar - kifi-nama, broth da kitse. Godiya a gare su, akwai bukatar dandano.

Sau da yawa, garwayayye kayan yaji amfani da wannan manufa. Ƙididdigar abun da ke ciki wucin gadi samfurin man fetur da kuma gishiri. Daidaito caviar kayyade AIDS. Wannan na iya zama lactic ko citric acid da kuma adana: sorbate ko sodium benzoate.

Yadda za a yi da wucin gadi caviar?

Abunda aka kwaikwaya ja da baki caviar aka samar da daban-daban dabaru:

1. Protein Hanyar. Farko, musamman saje da aka yi, wanda ya hada kwai fari, ciko da kuma dafa fenti. Sa'an nan, a drop nauyi ne a cikin tsanani da ruwa-man emulsion ko man fetur. Protein folds samar da wata ball cewa kama qwai. Ya yi wani m tsarin. Don bayar da samfurin iya zama wani launi da dandano. Don ƙara shiryayye rayuwar wannan abunda aka kwaikwaya caviar ne pasteurized.
2. Gelatin Hanyar. Wannan hanya damar samu da abunda aka kwaikwaya qwai daga daban-daban gina jiki fillers: .. Milk, waken soya, da dai sauransu Wadannan aka haxa da gelatin da kuma sakamakonsa na cakuda da aka kona. To, shi ne fesa a cikin kayan lambu mai a zazzabi na daga 5 zuwa 15 digiri. Qwai samar a cikin na musamman columnar shuke-shuke. A dandano na samfurin da aka ba a kudi na yankakken herring.
3. Hanyar yin amfani da algae. Wannan hanya ya bambanta daga biyu da furotin da aka bayyana a sama. Har kwanan nan, aka dauke mafi alamar rahama, amma akwai more dace da zamani da fasaha.

Siffofin da kuma bayyanar

Abunda aka kwaikwaya caviar da aka gabatar don sayarwa a wani iri-iri iri. Suka sãɓã wa jũna a cikin raw kayan amfani, da kuma wani hanya ne na Manufacturing da formulations.

Protein caviar an samu dangane da gelatin da kuma wakiltar wani ball, wanda shi ne wani uniform ciki. Wannan cibiya na fari ko m launi da ciwon duhu launin harsashi. Shi ne m da kuma damar danshi da zuciyar da kuma mayar. Saboda wannan, da qwai ba su da wani barga tsari.

Wannan samfurin ne daban-daban daga wasu irin dandano mai kyau, launi da kuma abun da ke ciki da kuma mafi daidaituwa ga sturgeon caviar. Roba tsarin simulates lopanets kuma tattake bukukuwa sami yadda nake alfaharin fa sakamako a cikin bakinsa.

Artificial caviar, wanda aka kera ta amfani da fasahar zamani, sosai kama da rai da kifi daban-daban jinsunan. A bayyanar da dandano na samfurin kusa yadda ya kamata zuwa ga halitta.

Amfanin da kuma illolin

An dade kasance a high bukatar abunda aka kwaikwaya caviar. Amfanin da kuma illolin da wannan samfurin ne kamar haka:

1. Gelling jamiái rage caloric abun ciki na samfurin, amma kuma kara satiety saboda ta busa granules. Ga waɗanda suka yi a kan wani abinci, wannan shi ne mai kyau wani zaɓi. Duk da haka, akwai kuma kishiyar sashi. A abunda aka kwaikwaya caviar ƙunshi mai yawa gishiri, don haka jiki iya rushe ruwa da gishiri balance. Kuma wannan take kaiwa zuwa kumburi da kuma matsaloli a cire gubobi.
2. A m acid da Omega-3 amfani. Wadannan aka gyara taimaka don kula da matasa jiki, ƙarfafa tsarin na rigakafi da kuma sa ciwon daji Kwayoyin domin yaki da cutar. Wannan qara amfani Properties daga cikin samfurin.
3. Artificial maraƙi rigima aka gyara su ne lactic acid da kuma citric acid. Mafi sau da yawa, ba su sa allergies, amma itching, hangula da rashes iya har yanzu bayyana a wasu masu amfani. A mafi yawan aiki na lactic acid ne. Its overabundance iya kai ga matsalar aiki na samfur na juyayi tsarin da kuma tabarbarewar tsoka aiki.

Yadda za a rarrabe tsakanin real kuma wucin gadi caviar?

Yadda za a bambanta halitta daga wucin gadi qwai? Akwai hanyoyi da dama. A mafi sauki - a dandano. Abunda aka kwaikwaya ko da yaushe saltier kuma yana da dadin dandano. Granules halitta caviar, bursting, da barin danshi da kuma gishiri dandano a kan harshen. Wannan zai zama ba, kuma suma fishy wari.

Rarrabe halitta daga qwai za a iya abunda aka kwaikwaya ta wajen, daga ruwan zãfi. A zafi ruwa aka zuba a cikin wani gilashi. Da ya faku 'yan qwai. Wannan caviar ba narkar da, amma kawai kodadde.

High analogues wannan caviar

Sturgeon abunda aka kwaikwaya samar da sabuwar fasaha. A sakamakon haka, inganta palatability na ƙãre samfurin. Launi ya zama kusa da na halitta sturgeon caviar. A tsarin da abunda aka kwaikwaya samfurin samu plasticity. Wannan ba ka damar jin da fashe a bakin qwai. Irin wannan sakamako yana da kawai wani halitta samfurin.

New iri qwai ake samar a cikin nau'i na guga man ko granular. Lokacin amfani haihuwa fasahar da shi ba zai yiwu ba a yi. A tsarin da wani sabon nau'in abunda aka kwaikwaya caviar partially hada da na cikin ruwa rayuwa, real caviar da sturgeon nama. A samfurin da aka kerarre a kan musamman kayan aiki. A sakamakon wucin gadi caviar yakan mallaki yawa tabarau, waxanda suke da peculiar kawai na halitta sturgeon.

selection

Caviar za a iya abunda aka kwaikwaya ba fentin da na halitta dyes, da kuma roba. A kowane samfurin marufi dole nuna abun da ke ciki. Yana lura, abin da Baptist amfani a yi.

High bukatar caviar tare da man shanu cream. Amma duk da kari an sanya daga sunadarai. "Cream Cream" a caviar aka samar daga ruwa, dadin dandano, fats da kuma dandano enhancers. Duk wadannan sinadaran ne cutarwa ga jiki. A lokacin da zabar qwai ne mafi kyau ga saya uniform.

A lokacin da sayen masu amfani da sau da yawa kokarin kai samfurin a cikin wani gilashi ganga. Amma caviar ne daidai adana a polyethylene. Saboda haka, akwai aka kawai overpaid ga marufi. Amma muna bukatar mu kula da wani fim ba su da voids da kuma ruwa. Wucin gadi da qwai ba ya zama da wuya, amma kawai lokacin farin ciki.

ajiya

A samfurin kamata kawai a adana a cikin firiji. karewa kwanakin an ko da yaushe aka rubuta a kan marufi. Amma wucin gadi caviar a bude ganga za a iya adana ko a cikin firiji ba fiye da goma sha biyu hours.

Shin yana yiwuwa a yi naka qwai?

Abunda aka kwaikwaya caviar za a iya shirya ko a gida. Wannan na bukatar da:

• gelatin (da shi za a iya maye gurbinsu semolina 200 g).
• 500 g na gishiri herring (sauran kifi za a iya sauya).
• 200 ml ruwan tumatir.
• 200 ml na sunflower man.
• 4 albasarta.

Hanyar shiri

Tukunya mix ruwan tumatir da man fetur da kuma kawo wa tafasa. Sa'an nan kuma ƙara semolina akwai. Don kauce wa lumps, hatsi saro kullum. A cakuda da aka Boiled 7 da minti, sa'an nan cire daga zafi da yarda don kwantar. A wannan lokaci, da kifi an tsabtace da kuma milled ta da nama grinder (ba tare da kasusuwa). Tare da albasa husks cire. Sa'an nan kai kuma mince.

Sai dai itace da kifi mince, wanda aka sosai gauraye. Weight da aka kara wa sanyaya cakuda semolina. All sosai gauraye da kuma infused na mintina 15. Sa'an nan da taro da aka wuce ta hanyar granulator. Wannan zai yi yawa kananan qwai da ake fentin a so launi da na halitta dyes.