Abin da ka dafa cream "Napoleon"? A girke-girke a kan wani rubutu

Duk da iri-iri mai dadi kayayyakin a manyan kantunan, har yanzu muna neman fitar da sabon girke-girke na kai-shirye-shiryen da dadi desserts. Bayan duk, kome iya kwatanta su da na gida cake ko dadi pudding sanya ta gwani hannuwanku. Alal misali, duk da fi so cake "Napoleon" - wani classic matuqar wahala qwarai, wanda kamar duka, ƙanana da manyan.

Duk da haka, da yawa matan aure ba su sani ba game da yadda za a amfani da cream "Napoleon." A girke-girke za a iya bayyana a yau labarin (ko daya). Don fara, shirya cake da kanta. A da yawa cookbooks furtawa cewa wannan tsari da aka halitta na musamman daga puff irin kek, za ka iya ɓãta wannan da'awar, shirya wani kasa da dadi, ya yi fumfuna kullu wata hanya dabam.

Wani sabon hanyar shirya kullu for "Napoleon." Girke-girke cream № 1

Bukatar da wuri:

• 200 g man shanu.
• kwai.
• cream (50 g).
• sugar (dandana).
• kadan gishiri.
• gari (500 g).

Sara da wuka mai sifted gari (grater za a iya amfani da) har sai da samuwar crumbs. Mun yi a cibiyar taro na misãlin aman wuta bakin dutse da kuma zuba mayar da dukan tsiya tare da sukari, kirim mai tsami da kuma gishiri kwai. Knead kullu, idan ya cancanta, zuba cikin gari. Raba da nauyin da beads da yawan da wuri da kuma barin a cikin firiji for 2 h.

A wannan lokaci, sa da custard for "Napoleon." Simple girke-girke, amma wajibi ne a bi duk dokoki, don haka sai ya juya da kauri da kuma uniform.

aka gyara:

• sugar (100 g).
• Milk (500 ml).
• vanillin (1 g).
• man shanu (200 g).
• sifted gari (20 g).

Yana šaukar kimanin 100 ml na madara da kuma triturated a cikinta gari. Sauran madara kafa a kan wuta, kuma ba a tafasa, sa'an nan kuma ƙara vanilla sukari. Bates wuta, kuma, ba tare da fasa yin saro, zuba a bakin ciki sosai rafi na cakuda gari da kuma madara. Mass saro kullum, har ta kai ga daidaito na kirim mai tsami.

Lokacin da taro ya sanyaya, whisk da shi a cikin wani blender tare da tausasa man shanu. Ga yadda za a shirya wani cream "Napoleon" ba tare da matsala da kuma kudin. Chilled kullu an yi birgima fitar da aika a cikin tanda. Kowane cake promazyvayut Boiled dadi cake taro kuma ba shi bane girkawa 4 h.

Mau kirim cream "Napoleon": a girke-girke na biyu

kayayyakin:

• sugar foda (100 g).
• Boiled ruwa (50 ml).
• gelatin (15 g).
• 33% cream (500 ml).

Gelatin tsomasu a tsanake cikin ruwan sanyi don ƙara, sa'an nan kuma aika da shi a cikin obin na lantarki ga rabin minti daya ta soke dukkan hatsi (ba tafasa).

A sanyaya cream whisk a kullu m foda kara a kananan rabo da dumi gelatin (ba tare da tsayawa whisking). Herewith taro har a yi kama Fluffy daidaito. Sai dai itace mai ladabi da sosai m cream cake "Napoleon". A girke-girke ne quite sauki. A cream iya zama daskararre - da kuma samun na gida ice cream. Kuma za ka iya amfani da shi a matsayin kayan zaki, yafa a saman cakulan ko zuba zuma.

Light yoghurt tsami for "Napoleon", da uku girke-girke

Sinadaran:

• ko kirim mai tsami (300 g).
• classic yogurt (500 g).
• 'ya'yan barasa (20 ml).
• gelatin (15 g).
• Ruwa (50 g).
• lemun tsami ruwan 'ya'yan itace (5 g).

Steamed gelatin (Hanyar aka bayyana a sama) da kuma a hankali zuba a cikin yogurt - whisk blender. A ƙãre cakuda shi ne sa tare da Amma Yesu bai guje cream da barasa, ƙara lemun tsami ruwan 'ya'yan itace da kuma kadan aiki a blender. Kwantar da sakamakon cream da wuri da kuma lubricates su. Haske, airy da kuma low-kalori kayan zaki - Yum! Ya soaks da cake da kuma yin shi ko da tastier kuma juicier.