Nemi borsch girke-girke da naman sa in Ukrainian? Don Allah ...

Borscht! Wa cikinmu bai kokarin wannan dadi farko Hakika? Yana da wani classic na Ukrainian asalin, amma sosai fi so a cikin kasashen na tsakiya da gabashin Turai. Matsayin mai mulkin, wannan miya - mai miya da nama, amma a request daga wasu ƙara 'yan yanka da naman alade, game da 2: 1 (babban abu ne ba don maye gurbin su gaba daya). Girke-girke na borscht tare da naman sa akwai ko da yaushe da farka daga Rasha, Belarus, Poland, Moldova kuma, ba shakka, Ukraine. To, tun da muka bashi bayyanar da irin wannan yummy Ukrainians, sa'an nan denoted zuwa fara borsch girke-girke da nama a Ukrainian.

Don fara, sa zuwa tafasa da broth. Ga shi, muna bukatar 300-400 grams na naman sa (brisket ko mafi alhẽri ya dauki wani bangare, amma da duwatsu, da cewa shi ne mai kyau mai) da kuma 3 lita na ruwa. Kafa a kan wuta. Lokacin da ruwan, ya kamata ka shakka cire kumfa. Dafa nama kimanin 2 hour. Da zarar dafa shi, shi da aka cire da kuma yanyanke a la keken shanu. A cikin ruwan zãfi broth aika datsattsen naman 6 matsakaici dankali da kuma coarsely shredded kabeji, dafa na mintina 15.

Gwoza (1 pc talakawan size) yanka a cikin cubes ko bakin ciki uku a kan wani m grater, yada a cikin wani kwanon rufi, kadan da gishiri, yafa 1 h. Cokali vinegar (3%). Next, ƙara mai, tanã fita a kan broth, domin 1 hour. Spoonful na sugar, game da 100 g na tumatir manna da kuma saita zuwa rabin Stew. Af, maimakon tumatir manna za a iya amfani da sabo ne tumatir (3-4 guda), pre-peeled da kuma yanyanke. Daya karas (julienne ko grated), 1 faski tushe, albasa (datsattsen naman) ya aiko zuwa wani kwanon rufi da kuma toya da Bugu da kari kadan kitse.

Lokacin da dankali ake riga rabin dafa shi, jirgin a cikin wani kwanon rufi polutushenuyu gwoza da soyayyen kayan lambu, kwafsa 1 zaki kararrawa barkono (datsattsen naman sliced) da kuma 1 h. Cokali nunin faifai gari, pre-soyayyen da kuma gauraye da broth. Cook for wani 5-7 minti. Bayan mun rufe da kuka farantin, ƙara guda a wani kwanon rufi na kitse, crushed tafarnuwa da gishiri (50g kitsen alade tafarnuwa cloves da kuma 3), da dama bay ganye, barkono foda da kuma barin zuwa infuse minti 20. Da zarar baza a kan faranti, kowane ƙara ragowa da nama, kamar wata spoonfuls na kirim mai tsami da kuma finely yankakken ganye.

Wannan girke-girke na borscht tare da naman sa ya shafi ta amfani da kananan gasa pastries - Donuts. Don wannan da kyau gauraye kullu (yisti) ajiye a wani wuri dumi for 2 hour. Sa'an nan da kafa Rolls ne kananan, yada a kan wani yin burodi takardar da kuma sake bar a dakin da zazzabi, amma a minti 20. Gasa dumplings a wani preheated tanda (200 digiri) game 20-25 minti sa'an nan Rub shiri mashed tare da kayan lambu da kuma man tafarnuwa da gishiri.

Ba kawai Ukrainian kitchen gaya mana yadda za ka dafa miya da nama. Akwai da yawa bambance-bambancen karatu na Borsch nama, naman sa da naman rago, duck ko Goose broth, kore miya, cin ganyayyaki, a Kiev, Poltavskii ko da kifi miya, da dai sauransu Amma wani girke-girke borscht, nama musamman, bayar ga aiwatar da wasu sharudda:

• nama dole a cika da ruwa a cikin irin wannan adadin, cewa ya biyu sau fi da cewa da ake bukata domin samun romon.
• bayan ruwan skim da kuma rage zafin rana zuwa m, da nama a cikin wannan yanayin zai zama sosai da dadi, kuma m broth.
• Dabam shirya kayan lambu domin refilling (gwoza tumatir da karas + + + Albasa faski). Har ila yau muhimmanci jerin alamomin a cikin miya: dankali - kabeji - beets, tumatir - albasa, karas, faski - kayan yaji - tafarnuwa.
• Za ka iya amfani da wani seasonings to your dandano, amma key zai zama har yanzu faski (tushen da kuma ganye), bay ganye, barkono (kasa da kuma Peas). Ba zato ba tsammani, bayan da shiri na Borsch bay leaf kyawawa don cire, don haka da cewa shi ya ba wani takamaiman miya dadin dandano.

Bismillah!