Yi ramammu kullu for dumplings da dankali

A zahiri ga dumplings da dankali iya zama daban-daban. Amma hakikanin Ukrainian dumplings ko da yaushe shirya daga ramammu kullu , kuma ya jũya daga dadi kuma low-mai. Kamar yadda ciko daban-daban sinadaran an yi amfani da: dankali, kabeji, albasa, nama, hanta, cuku, namomin kaza da daban-daban berries.

Irin wannan "ravioli" za a iya ci a cikin post, idan kullu ga dumplings tare da dankalin turawa, ba ya dauke da qwai da kuma madara. Yau mun bayyana wasu sauki da kuma ban sha'awa girke-girke da za su murna ta dadi da dandano da gudun shiri.

Meatless dumplings tare da kabeji da dankali

Babban aka gyara:

- kofin gari.

- Boiled ruwa - 100 grams.

- albasa a cikin adadin guda biyu;

- sauerkraut - 600 grams.

- 400 grams dankali.

- gungu na dill.

- gishiri, black barkono.

- kayan lambu mai da kuma man zaitun - 50 grams.

- tsunkule na sukari.

Knead da kullu ga dumplings da dankali da kuma sauerkraut: a wani zurfin tasa, zuba Boiled ruwa Zuba sifted gari da kuma gishiri da kuma knead sosai da hannãye da mu ramammu kullu ya taushi da kuma na roba. Rufe shi da adiko na goge baki da kuma bar for rabin awa.

A wannan lokaci shirya haske da lafiya toppings. Dankali ake peeled da kuma dafa a salted ruwa har sai m, sa'an nan puree shi a cikin wani yawa jostling kuma ƙara kadan kayan lambu mai.

Passiruem albasa a sunflower da kuma man zaitun. Sashe na daga cikin albasa da yankakken ganye da kuma baki barkono don matsawa da Mash. Don sauran albasarta ƙara sauerkraut, barkono da tsunkule na sukari - simmer minti 10.

Tattalin kullu zuwa dumplings tare da dankalin turawa yi daga cikin tafki da kuma gilashin squeezing kananan da'ira, wanda yada cika. A gefuna ya kamata a da rufe sama da cika a lokacin dafa ba wõfintacciya.

Vareniki jirgin a Boiled ruwa da kuma dafa 7 da minti. A kofin shirya "dumplings" za ka iya ƙara man shanu da yankakken ganye. Ku bauta wa tare da kirim mai tsami, pickles ko sabo ne kayan lambu salatin - Yum!

Meatless dankalin turawa, dumplings tare da naman kaza miya a tukunya

domin dumplings Sinadaran:

- gari - 350 grams.

- dumi ruwa - 150 ml.

- karas.

- dankali - 400 grams.

- albasarta.

- dill.

-hydrochloric barkono.

Domin da naman kaza miya kana bukatar:

- rabin kilo na namomin kaza - namomin kaza na iya daukar daskararre, pickled ko sabo ne.

- biyu cloves da tafarnuwa.

- albasarta.

- black barkono, gishiri, cilantro.

Shirya kullu for dumplings tare da dankali, abinci da gishiri, cika da ruwa da kuma knead da kullu - bar a dumi tawul for 40 minutes.

Cika: Boiled dankalin turawa, Mash a cikin Mash, gauraye da soyayyen kayan lambu a cikin kayan lambu mai - albasa da karas. Don wannan ƙara nauyi na finely yankakken dill da kuma baki barkono.

Tattalin ramammu kullu knead da hannuwa, mirgine fitar da wani babban takardar, kuma tare da taimakon tabarau yi mugs. A kowane da'irar baza dankalin turawa-karas shaƙewa.

Yin da naman kaza miya: yankakken albasa datsattsen naman ɗauka da sauƙi soya da kuma zuba wa shi yankakken namomin kaza, dan kadan prisalivaem - simmer minti biyar. Kashe zãfi, da squeezing da tafarnuwa, sa'an nan kuma rufe murfi.

Dumplings tafasa da bay ganye, ya sa su a cikin wani lãka tukunya, da kuma zub da naman kaza miya a saman - aika a cikin tanda bakwai minti.

Wannan asali da kuma yaji tasa ne m har ga festive tebur.