Yadda za a yi da na gida mayonnaise? Mayonnaise gida mahautsini. Girke-girke na gida mayonnaise

Daga cikin biredi, cinyewa a da dama jita-jita, yana daukan farko wuri mu duka kaunace mayonnaise. Sun cika da kayan lambu salads kuma a haɗe jita-jita an sanya shi a cikin ta farko, akwai gasa nama da kifi, marinated kebabs da kuma alade. Dace da miya ga namomin kaza, kazalika da wani muhimmin bangaren yin burodi. Saboda masana'antun sarrafa kayayyakin abinci samar da wani daban tsararru game da wannan rare samfurin a cikin mutane. Duk da haka, yana yiwuwa ya sa kuma a gida. Kamar yadda yake a yanzu tattauna.

A mafi sauki wani zaɓi

Yadda za a yi da na gida mayonnaise, cewa ya juya daga m? A tsari ne quite lokaci cinyewa, amma yana da daraja da shi, imani da ni! Suite na kayayyakin ne kamar haka: kayan lambu mai, kwai, vinegar, gishiri. Ga kowane rabin kofin na man fetur da ake bukata da gwaiduwa da kuma 1 tablespoon vinegar, kadan powdered sukari. A gishiri da aka dauka dandana.

Yadda za a yi da na gida mayonnaise a cikin wannan girke-girke? A earthenware tasa ko kofin zuba kwai yolks, gishiri. Take a whisk ko spatula kuma Mix su da kyau. Da dama whisk. Sa'an nan, sannu a hankali ƙara man fetur (sunflower ko zaitun), duk yayin da ya mamaye stirring da gwaiduwa salla. Zuba ba fiye da 1 teaspoon a lokaci guda. Lokacin da sakamakon cakuda shi ne m, m, ya zo da nuna of vinegar. Sake cika da sake-raga. Idan miya za thickish, ka iya mamaki yadda za a yi da na gida mayonnaise sirara. Just ƙara bit na dumi Boiled ruwa (game da wani tablespoon).

wasu inganta

Kowane mutum na daban-daban dandani, kuma daya more zuwa ga liking jita-jita deflating, da sauransu, a maimakon haka, witty. Idan ka dace da zabi na biyu, sa'an nan a ci gaba kamar haka. Lokacin da Saka da yolks a cikin wani kwano da kuma kakar tare da gishiri, sa cokali-rabin (shayi) ya shirya mustard. Saro, kuma amma sai zuba man.

Yadda za a yi da na gida mayonnaise haske launi? Add a bit na turmeric foda. Kuma ga pronounced wari - ƙasa Ginger. Kawai hankali kada ka overdo shi! A rabo daga sinadaran: kayan lambu mai - 68% sabo ne kwai yolks - 10%, mustard - 6.7%, sugar - game da 2.3%, 5% vinegar - 11% da kuma game 2% na kayan yaji.

A mahautsini ko ta hannu?

Babu shakka, a lokacin da mayonnaise ne na gida, da aka gyara mahautsini whisk mafi sauki da kuma sauri. Ko whisk. Talakawa cokali mai yatsu aiki wuya. Kuma hannuwanku ne gaji, ba kamar yadda wani taro yi kama an samu rumfarsa ta saida. Don shirya mayonnaise gida blender, bi wannan hanya: na farko, hada da kananan gudun, sa'an nan, a matsayin kumfa (kwai da aka dauka gaba ɗaya), su ƙãrã. Lokacin da ya fara zuwa zuba mai, kunna naúrar kan iyakar. Kuma yayin da connoisseurs yi imani da cewa gaske dadi gida sanya mayonnaise meatless za a iya Amma Yesu bai guje da hannu kawai, babban kitchen kayan sauki rayuwa uwargida!

Girke-girke na mayonnaise a Faransa

Wannan irin miya, kazalika da yawa wasu na dafuwa ni'ima, zo mana daga Faransa - a kasar, inda mutane da son ci da kuma ne mai kyau hukunci. Wannan ke fito da wani iri-iri na girke-girke, kowane daya mafi alhẽri. Alal misali, gida ramammu mayonnaise suka bayar da su yi kokarin yi wani abu kamar haka: Take a sabo kaza kwai gwaiduwa (furotin amfani ga sauran jita-jita), 250 g na man fetur (kayan lambu, da kuma Faransanci, ba shakka, shi ne wani zaitun), da na uku na wani tablespoon da vinegar kuma wannan adadin na gishiri , m tsunkule na baki barkono. Eh, za ka bukatar ka kara da gishiri da karami sa "Karin".

Yanzu, zuba da kwai gwaiduwa a cikin wani kwano da zagaye kasa - don haka zai kasance mafi dace don bulala up. Kiyaye m, ƙara gishiri, barkono da vinegar. Faransa girke-girke na gida mayonnaise ya jaddada cewa ya kamata a yanzu a dauka bulala, kuma a lokaci guda sosai kananan rabo, a mafi gaskiyan ji na droplets, ƙara man fetur. Whisk da dosed har zuwa lokacin da lokacin da ka miya fara thicken da saya da wani haske inuwa. Kuma yanzu shi ne ba m, zuba man a amince. Ansu rubuce-rubucen da miya kamar yadda ya kamata. Ga wani sauki girke-girke na gida mayonnaise je sama tare da Faransa!

m alamu

Don da tasa gaba daya kasa, gastronomy rika bi wadannan sharudda: man dole ne m tare da gwaiduwa zazzabi - dakin da zazzabi. Kafin ka fara whisking da kwai sashi, bari shi ji dimi dan kadan, idan kawai kawai cire daga firiji. Don samun thicker your ramammu mayonnaise na gida girke-girke shafi kara gishiri - cewa shi rinjayar da daidaito da abinci. Lokacin da miya itace daidai da yadda ka so da shi a dafa, don haka shi ya aikata ba bakin ciki fitar ko, conversely, ba compacted, zuba a cikin wani kwanon rufi daga ruwan zãfi girbi teaspoon na mayonnaise, sai su yi magana, to bane girkawa. Its daidaito da shi ba zai canza.

Mayonnaise Faransa tsibirin

Za ka iya bambanta da ba kawai da yawa daga cikin samfurin, amma kuma da dandano. Kuma saboda akwai da yawa brands na miya. Idan muka magana game da Faransa, suna son su, na gida mayonnaise mayonnaise tare da daban-daban savory tarawa. Alal misali, a nan ne wannan ban mamaki girke-girke. An shirya a kan tushen da na gargajiya miya da ya hada da irin wannan sabon aka gyara: Boiled wuya Boiled kwai gwaiduwa, 2-3 pickled gherkin, 50-60 g capers, mustard (teaspoon) da kuma wasu daga dill da faski.

Yadda yi mayonnaise a gida na wadannan sinadaran? Raw gwaiduwa tafii kawai rabin, ƙara zuwa gare shi rabin Boiled sosai hadawa shi da cokali mai yatsa. Akwai ma sa mustard (shirye). Amma melenko yankakken dill kuma faski, gherkins da capers a vinegar da aka sanya. Ga sauran, muna yin mayonnaise a gida kamar yadda muka riga aka bayyana.

tafarnuwa mayonnaise

Kuma wani kyauta daga m Faransa gourmets. Wannan girke-girke na yadda za a yi da na gida mayonnaise, shi ne ma ainihin version na classic zane. Ya bambanta kawai wasu aka gyara. Da fari dai, maimakon vinegar da aka sa a cikin wani kwano sabo matse lemun tsami ruwan 'ya'yan itace (daya kawai Citrus' ya'yan), na biyu - 4-5 manyan cloves da tafarnuwa. Saboda haka, shirya wani misali mayonnaise. Vinegar, maimaita, maye gurbin lemun tsami ruwan 'ya'yan itace. A wani turmi da sosai hadawa da tafarnuwa, ƙara mayonnaise, a lokacin da duk sauran abinci aiki matakai an kammala. Af, don inganta dandano suna kunshe a cikin wannan girke-girke sashi kamar stale fari gurasa, soaked a cikin madara a cikin gruel, kuma ta doke shi da sauran aka gyara.

Copyright girke-girke

Ga bayani a kan yadda za a yi ka fi so miya, za ka iya koya ba wai kawai daga littattafai game da dadi da lafiya da abinci ko musamman ginshikan mata mujallu. A TV, akwai mutane da yawa ban sha'awa shirye-shirye a kan gastronomic theme. Sau da yawa suka dauki bangare shahara Julia Vysotsky - a gane gwani a dafuwa arts. A jarida ya sha gaya mani yadda ta shirya na gida mayonnaise. Girke-girke Vysotskaya sansanonin a kan misali version, ba shakka, bambance bambancen inganta shi.

Alal misali, to Stock sama a kan 700-gram jar na wannan ban mamaki salatin dubban jita-jita, duka biyu poetically kira miya shugaba, za ka bukatar da wadannan kayayyakin: gwaiduwa - hudu na su (raw). mustard - a tablespoon na "Dijon" tare da takamaiman arziki dandano; Sugar - biyu teaspoons (maye gurbin sugar). kadan da gishiri, da rabin lita na sunflower man, biyu tablespoons na halitta apple cider vinegar da kuma, idan ka so, biyu ko uku tafarnuwa cloves.

Yadda za a shirya mayonnaise "na Vysotsky"

A mataki na farko, a ji dadin wani tafarnuwa: tsaftace shi, sara da wuka, ko prostuchite guda rike. Sa'an nan kara da kyau gishiri. Wajen da tafarnuwa a cikin wani kwano, wanda zai whisk miya. Saka shi yolks, sugar, mustard, zuba a spoonful da vinegar - har daya. Aka gyara daga duk, kamar yadda muka rigaya muka gani, dole ne a dakin da zazzabi, Ina nufin ba sanyi. iya girgiza up kamar blender, a mahautsini ko whisk. A tsari fara da farko drop of man - zuba shi sannu a hankali.

Lokacin da rabin ƙarar (kamar 250 g) zai zama a mayonnaise, ƙara vinegar na biyu. Bayan haka, zuba a cikin man da kuma more. Bayan kammala miya whisking, don matsawa da shi a cikin bushe haifuwa kwalba, rufe da wani nailan murfi da store a firiji. A shiryayye rayuwar da samfurin - da rabi makonni. Saboda haka, domin kowane holidays za ka iya ko da yaushe Stock sama a kan miya ga duk mai yiwuwa salads - daga Olivier har ... har sai abin da zai zo up a dafa!

gwani shawarwari

Tuni a cikin gargajiya tambaya na yadda mafi kyau ga whisk da mayonnaise a gida, blender ko ta hannu, ko da yaushe Vysotsky amsa unequivocally: whisk, tare da kansa ikon! Sa'an nan kuma, kamar yadda ta ce, cikin samfurin samu ta hanyar m, iska da kuma wani lokacin farin ciki daidaito.

Babban abu da damar a cikin abin da samfurin ake shirya, ba ma fadi, amma high kuma whisk - kananan isa diamita da kuma ya yi daidai da sauƙi a gare shi. Add to miya iya zama wani iri-iri na kayan yaji, seasonings, ganye, da shafi ta launi, ƙanshi da kuma iyawa. Amma ba overdo shi, gwaji!

Abin da mafi amfani tips Julia uwayen gida, Cold kuka: idan ba zato ba tsammani a kan aiwatar da shirya your mayonnaise nada a lokacin da ƙara da vinegar, ba rush zuwa hargowa da zuba daga cikin samfurin. Just wani kwano zuba karin gwaiduwa, kuma suna da shi sauke ta sauke wani gaza fara kara miya. Whisk, sa'an nan zuba man shanu da kuma gama aiki kamar yadda ya saba. A tasa zo daga cewa shi ne dole!

Dafuwa Alchemy: tumatir mayonnaise

Lokacin da kyau tsohon classic a cikin daban-daban embodiments, aka bayyana ta da mu, yana da lokaci zuwa tafi, ta hanyar da mafi nasara gwaje-gwajen. Muna ba da shawara da ka ƙirƙiri wani mayonnaise "wani abu". Alal misali, da tumatir miya manna (dace da ketchup). Sinadaran: a shirya gida miya - 250 g na tumatir - daya da rabi tablespoons na sukari da gishiri - dandana, tsunkule na ƙasa ja barkono. Kuma wani kadan daga dumi Boiled ruwa, a zahiri cokali-biyu. Yana da matuƙar narkewa tumatir (af, za a iya maye gurbinsu, sai dai ketchup, wanda kuma na bukatar dan kadan diluted da ruwa, ruwan tumatir tare da ɓangaren litattafan almara!). Add sugar, gishiri, barkono. A cikin ƙãre mayonnaise shigar da wannan ƙarin da kuma sake whisk kafin su sami wani yi kama emulsion. Na'am, mai kyau ra'ayin mu hada shi duka rumfarsa ta saida ƙawa da fennel tsaba for wani dadi da dandano cika.

Dafuwa Alchemy: mayonnaise, madara

Eh, shi ya faru da kuma irin wannan. Milk sinadaran suna kara da cewa a wuri na qwai a cikinsa. Sauyawa ba zai tasiri a mataki na yawa, da kuma miya da aka Amma Yesu bai guje m. Don ka ga wannan a aikace, kai sabo ne madara mai abun ciki na 2.5 bisa dari - 150 g; kayan lambu mai - 300 g; Mustard (shirye, shop) - 1-1,5 tebur. cokali da daya teaspoon na lemun tsami ruwan 'ya'yan itace. Hakika, kada ku manta da gishiri da sukari - wadannan aka gyara an sanya dandana.

Mene ne sirrin wannan girke-girke? Products (dakin da zazzabi, wannan dokar shiri na wani embodiment na mayonnaise) ya kamata kawai bulalar blender. A cikin wani kwano zuba cikin madara, ƙara man fetur da kuma aiwatar da su ga dai ba ka samun mai santsi m taro. Sa'an nan kuma ƙara da sauran sinadaran da kuma ta doke har sai da cikakken dafa shi. Miya ya kamata a sami ake so kauri da kuma uniformity. A palate, shi ne ba na baya zuwa mayonnaise a kan qwai, ba shakka, idan ka yi duk abin da daidai.

Dafuwa Alchemy: mayonnaise, cuku

Ga wani m girke-girke na yadda za a yi da na gida mayonnaise, wanda aka ƙãga a sakamakon dafuwa gwaje-gwajen. A cewar wadanda suka yi ko kokarin wuce yarda da dadi. Saboda haka ne wannan ya sa da kanka, da kuma shirya irin wannan sabon abu miya. Abin da kuke bukata domin shi: halitta, gida cuku (rabin kilogram). Kai da rage cin abinci ko low-mai. Sa'an nan kuma, 100 g na sabo ne madara da kuma man sunflower - biyu tablespoons. Gishiri da kuma mustard sa kamar yadda ka gani Fit. Amma kamar yadda wani yaji kana bukatar, ƙasa paprika kuma coriander (a tsunkule na kowane bangaren). A cikin wani kwano ko kofin (blender, mahautsini) Saka da gida cuku. Lura: idan shi ne bushe, mafi kyau mince ko shafa ta hanyar sieve. Zuba madara (da wuya soya dauki shi kadan fiye na ce na kullum), mai, vsypte gishiri, mustard, seasonings. Kuma duka har ka samu wannan mayonnaise, ga abin da kuke conjured kan dukkan wadannan kayayyakin!