Yadda za a rufe cake da mastic? Tips ga sabon shiga

Mastic - da matukar dadi da kuma kyakkyawan ado. Mai irin kek shagunan suna cike da dafuwa ni'ima, ganin cewa yana da wuya a yi imani da cewa irin wannan mu'ujiza ne zai yiwu ya haifar da hannuwanku. Duk da haka, asali da kuma m cake ne mai sauki isa a yi a kan nasu.

A shirye-shiryen da fasaha

Mastic ake bukata powdered sukari da kuma ruwa, da kuma lemun tsami ruwan 'ya'yan itace da kuma gelatin. Wasu Masters a nasu girke-girke yin amfani da man shanu da kuma glycerin, shi ne ya tabbatar da cewa nauyi ya rage ƙara Fit domin aikin da ba bushe. A shirye cakuda dole knead akalla minti 15.

Yi tsari bada shawarar a kan tebur, wanda ya rigaya an yafa masa powdered sukari ko sitaci. Wannan ne yake aikata su hana mai danko a farfajiya na taro da hannuwanku. Mastic gida da kyau stained da ruwan 'ya'yan itace na karas, beets ko alayyafo. Pigments ne ma daidai dace, wanda aka sayar a Stores. Saboda haka cewa, taro ya yi ba a bushe kafin ka fara aiki, dole ne a kunsasshen a filastik kunsa.

Mastic daga marshmallow

Don shirya bukatar 100 grams na marshmallow, 1st. l. man shanu 350 g icing da sukari da kuma daban-daban dyes. A farko biyu sinadaran tare a daya jirgin ruwa, sa'an nan a mai tsanani a kan wani ruwa mai wanka a cikin wani obin na lantarki tanda, don kara a juz'i na marshmallow. Bugu da ari, a cikin wannan taro na powdered sugar aka kara da cakuda ne kneaded har ba zai yi kama da abun da ke ciki daga lãka. Idan kana so ka sha'awa, da launi abubuwa a cikin so dyes suna kara da cewa.

cakulan manna

Ga shiri ya kamata da 100 grams na duhu cakulan marshmallow 100 grams, 1 tbsp. l. man shanu, 35 grams na 30% cream, 350 grams na powdered sukari.

Chocolate karya cikin guda kuma aika zuwa ga pre-mai tsanani cream. Sa'an nan kuma ka bukatar ka jira cikakken rushe samfurin. Bugu da ari shiga tare da man fetur, marshmallow, kuma kamar yadda a farkon girke-girke, da taro da aka kona a kara marshmallow a cikin wani ruwa mai wanka. Sa'an nan tattara dukan sinadaran a guda ganga. Bayan tsoma baki powdered sukari da kuma kawo ga wani Jihar lãka abun da ke ciki.

Yadda mirgine fita?

Akwai da dama zažužžukan yadda za a yi aiki tare da putty su sa shi a matsayin santsi da kyau plated samfurin.

1. A saboda wannan dalili, a mirgina fil za a iya amfani, da kuma ta taro yi a kan wani lebur surface tare da pre-zuba sitaci ko powdered sukari.
2. Wani m Hanyar ne amfani da biyu polyethylene zanen gado. Kafin ka fara su smeared da man fetur, da kuma rike nauyi tsakanin su. Bayan na mirgina da imparting da ake so siffar saman Layer an cire, da kuma shafi da aka canjawa wuri zuwa samfurin kai tsaye zuwa na biyu takardar. Bayan stitched duk wuce haddi an cire.
3. Akwai kuma na musamman silicone kushin, to wanda sinadaran ba sanda.

Yadda za a rufe cake da mastic?

1. Yanke da hakkin adadin nauyi da kyau kulla.
2. Amfani da wani m auna tip na cake da kuma bangarorin biyu. Bugu da ari, a kan tebur, wanda aka yafa masa foda ko sitaci, birgima kabu ne dan kadan ya fi girma fiye da ma'aunai, wani 3.5 mm m.
3. Special ruwan wukake baje surface da kuma tsabtace da buroshi da wuce haddi foda.
4. Sa'an nan kuma, cake da aka rufe da mastic, domin wannan shi ne ya ɗaga kashe tebur ta wajen wani mirgina fil to wanda shi baya clocked, da kuma bayan hankali aza a kan samfurin.
5. Amfani da musamman kayan aiki ko dabino, santsi saman cake, fara daga cibiyar, kuma motsi zuwa ga gefuna.
6. Next, ya zama mafi bayyana yadda za a yi aiki da mastic, don haka wannan hanya ake yi tare da gefe rabo. A daidai wannan lokaci mai yawa bukatar kadan mikewa a lokacin aikace-aikace. Santsi daga m sosai a hankali, don haka kamar yadda ba su crease bayyana.
7. Ragi shafi hankali trimmed tare da kaifi wuka ko suna folded karkashin tushe.
8. Idan cake kana bukatar ka saka wani zane ko stamping, shi ne yake aikata nan da nan, har da cakuda ne daskarewa.

Manufacturing Figures

Bayan da ya bayyana yadda za a mastic rufe cake, za ka iya fara Manufacturing wani iri-iri na kayan ado.

Tun da taro na tsarin kama lãkã, sa'an nan da mai aiki tunanin vyleplivayutsya so, niƙaƙƙun gaɓãɓuwa. Domin dangane sassa na kananan adadin ruwa wetted da bonded. Don ƙara abubuwa na launi, ba dole ba ne don amfani mai launin taro sculpt figurines da za a iya sanya na fari mastic, sa'an nan kawai fenti. Big kayan ado ne mafi alhẽri a yi a gaba saboda haka suna da lokacin da za a bushe sosai. Details kamar furanni, dage farawa daga kawai kafin bauta wa, amma don gane Figures Dutsen fasaha taimaka master aji. Cakes da irin wannan kayan ado kamata ba tsaya a cikin firiji na dogon lokaci, ko za su iya sha mai yawa danshi da kuma kawai fada a kashe.

Abin da kayayyakin iya kuma ba zai iya yi ado da mastic?

Yadda za a rufe cake da mastic a gida, shi ya riga ya bayyana ba, amma akwai wasu yanayi, wanda dole ne a bi a lokacin yi na dafuwa ni'ima.

Wannan shafi za a iya sanya ba a kan kowane irin wuri. Wadanda desserts cewa samar da danshi, ba su dace da kayan ado a cikin wannan hanya. Amma idan akwai wani mafita, kuma ina so in dauki matsayin dalilin da kuka fi so cake, sa'an nan kafin obtyanut samfurin, ya kamata a lubricated tare da wani bakin ciki Layer na cream ko caramel. Yafi amfani da man-tushen.

Cake soufflé ba da shawarar a yi ado kamar yadda nauyi kamar yadda suka iya kawai fada a kashe. Har ila yau, kada yada mastic a kan Amma Yesu bai guje cream, kirim mai tsami ko yogurt, saboda za su iya taka bumps.

Har yanzu bukatar gane abin da waina rufe mastic? Daya daga cikin mafi kyau zažužžukan ne a bushe biskit ba tare da wani karfi impregnation kuma desserts da suke da man fetur na tushen.

Tips ga sabon shiga

Mai matan aure a lokacin da Popular kayayyakin abinci akwai daya tambaya: yadda za a rufe cake da mastic. Saboda haka, babban shawarwari za a yi la'akari da kara.

1. Ya kamata a lura cewa, taro ne na iri biyu: tallan kayan kawa da kuma stitched. A farko da aka tsara don yin tallan kayan kawa Figures, amma shi ne kuma zai yiwu a cika samfurin kuma shi ne mafi duniya. Na biyu ne kawai amfani ga manufar da aka nufa. Ta yana kuma da abũbuwan amfãni, shi ne isasshe m da kuma taushi, ba bushe kuma ba ta rufe saukad a cikin firiji.
2. Kamar yadda wani tushe shi ne shawarar dauki ba "rigar" cakes, wato soso ko man shanu cream.
3. Domin sauran desserts musamman cream Layer aka yi amfani, wanda zai iya zama:
- Boiled takaice madara.
- cakulan ganache.
- m cream tare da takaice madara.
- a Layer na marzipan.
4. Domin santsi surface, m karfe ruwa tsomasu a tsanake cikin ruwan zafi.
5. Domin manufa shafi taro da aka yi birgima fitar daga 2-3 mm. Wadanda suke so su koya su yi shi da kyau, shi ne mafi alhẽri ziyarci wani bitar. Cakes tare da wani bakin ciki a nade da zai iya zama maras kyau da kuma rasa ta ilmi.
6. Idan abu fara taurara, yana yiwuwa ya gyara halin da ake ciki, kadan dumama shi a cikin obin na lantarki.
7. Don datsa da gefuna da kyau, shi ne mafi kyau don amfani na musamman wuka abun yanka tare da nadi, don haka kamar yadda ya saba, shi ne zasu bar Musulunci.
8. Idan sealant bazata karya, shi wajibi ne ya dauki wani m goga, dan kadan moisten shi da ruwa, ya rufe da karya ɗauka da sauƙi.
9. Don yin shafi bayani sa mai ta sheki vodka da kuma zuma (1: 1), sa'ilin da giya erode, kuma zai haskaka.
10. Da zarar ka koyi yadda za su rufe cake da mastic, shi wajibi ne mu tuna cewa ƙãre samfurin da aka adana a wani sanyi wuri, amma ba a cikin firiji.
11. Idan akwai wani marmarin ya ba da kayan zaki wata inuwa mafi alhẽri yi amfani da gel launuka. Suna taimaka ka samu so launi ba tare da rasa tsarin nauyi ga sculpting.