Yadda za a dafa hanta salatin: girke-girke da karas da albasarta

Idan ka gida fara shirye-shiryen ga festive ci abinci, sa'an nan kana da tabbas, yanã tõno kawunansu a kan grand zane menu. Traditional "Olivier" da "gashi" ne mai wuya ka mamaki baƙi, wanda ke nufin cewa wajibi ne a shirya wani sabon da asali jita-jita. Mun bayar da shawarar cewa ka yi kokarin yi hanta salatin. Girke-girke da karas da albasarta za a gabatar a kasa, kazalika da savory da kuma sabo ne kokwamba, cream cuku da kuma sauran sinadaran.

Salatin "Yana da sauki"

Wannan tasa ne mai sauqi qwarai da su aiwatar da, ba ya bukatar sayan tsada kayayyakin da kuma kubutar da ku lokaci. Yadda za a dafa hanta salatin:

• Tafasa 300 grams nama hanta a salted ruwa har sai da rabi, ya yale shi ya kwantar da dan kadan, sa'an nan a yanka a cikin tube. Bayan haka, hanta kamata soya a cikin wani kwanon rufi a kadan kayan lambu mai. Kada ka manta da shi da kyau da gishiri da barkono.
• Grate daya manyan karas a kan wani grater da kuma wani shugaban sara da albasarta bakin ciki rabin zobba. Soya da kayan lambu har sai da zinariya launin ruwan kasa.
• Mix duk cikin shirye sinadaran, kakar su tare da mayonnaise kuma, idan ya cancanta, kara gishiri da barkono.

Hanta Salatin da pickles

Wannan tasa na iya zama shirye a wani asali appetizer domin biki tebur ko tambaya ga abincin dare a kan wani weekday. Shirya hanta salatin (girke-girke da karas da albasarta) mai sauki ne:

• Tsabta 500 grams na naman sa hanta bututu da kuma film, dan kadan tare da wuka da kuma yanke zuwa cubes dogon.
• Zafi da kwanon rufi, zuba shi a man fetur da kuma toya samfurin crispy.
• Uku kwararan fitila da daya manyan karas a yanka a cikin bakin ciki tube da kuma toya, ma.
• Pickles (4 guda) da kuma sabo ne ganye (guda katako) sara, sa'an nan Mix tare da sauran shirye kayayyakin.
• Salatin da gishiri da barkono to your liking, ba kadan daga da kuma bauta wa.

Hanta salatin tare da namomin kaza

Wannan tasa ba za a iya kira a rage cin abinci, amma yana da matukar dadi da kuma gamsarwa. Muna ba da shawara ku ba a dafa shi a kowace rana - shi ne mafi alhẽri zurfin girke-girke na musamman lokatai. Hanta salatin (girke-girke da photo a haɗe) da aka shirya kamar haka:

• Hudu Boiled qwai da kuma biyu da albasa ya kamata a yanka a cikin rabin zobba.
• 300 grams nama hanta (na iya zama mafi) kurkura, cire fim, a yanka a cikin dogon tube da kuma toya.
• Namomin kaza (300-400 grams) na finely yanke kuma toya tare da albasa har sai da zinariya launin ruwan kasa.
• Murkushe biyu pickled cucumbers, sabo ne ganye da kuma hada su da sauran kayayyakin. Season salatin da mayonnaise, ƙara gishiri, ƙara barkono.

mai lebur salatin

Delicious da kuma Hearty salatin tare da hanta da kuma kayan lambu ne iya ado da wani biki tebur. Za ka iya mika shi a matsayin mai raba tasa, da kuma za a iya amfani da a matsayin appetizer zuwa ruhohi. Hanta salatin puff (girke-girke shi ne mai sauqi qwarai) shirya kamar haka:

• Tafasa biyu manyan karas da hudu kaza qwai. Niƙa grated kayayyakin, da yolks da kuma fata ya kamata a dabam grate.
• 300 grams na hanta, tafasa a cikin salted ruwa har dafa shi, kwantar da dan kadan. Bayan wannan yanke-samfurin a kananan guda da kuma sara da wani blender (za ka iya ma grate).
• Biyu da albasarta finely sara da kuma yayyafa tare da apple cider vinegar.
• Cuku (150 grams) finely grate.
• Hanta salatin (girke-girke da karas da kuma albasa - ba daya kawai) ne suka taru kamar haka: na farko baza minced, sa'an nan pickled albasa, cuku, da kuma karshen pureed kwai fata. Kowane Layer bukatar a little gishiri da kuma yada tare da mayonnaise. Shirye salatin bar yayyafa tare da yankakken kwai gwaiduwa, ado da ganye da kuma bayar da daga wani bit kafin bauta wa.

Salatin da melted cuku

Shirya domin abokai da dangi asali hanta salatin da pickles, da cuku. Iyalinka za ku yi gõdiya zuwa gare ku, kuma a sake tambaya da kuma sake maimaita wannan dafuwa kwarewa. Hanta salatin (girke-girke da wani photo da amfani ga kowane mai) shirya kamar haka:

• Tafasa a cikin wani ruwa mai zãfi for 300 grams na hanta. A shiri na samfurin, za ka iya duba da wani ɗan ƙaramin asawki.
• Tafasa dankali (shida tubers) da kuma karas (biyar guda).
• Sarrafa cuku (100 grams) sa'a daya sa a cikin injin daskarewa.
• Kwasfa da konkoma karãtunsa fãtun daga biyu manyan pickled cucumbers.
• Kara dukkan sinadaran.

Samar da hanta salatin yadudduka (girke-girke za a iya inganta Bayan haka, idan akwai bukatar):

• A kan wani babban platter dage farawa daga rabin cikin shirye dankali da kuma mayonnaise smeared. Miya ne mafi alhẽri shirya kanka - shi zai kai ka ba fiye da minti uku. Gishiri da barkono dankali.
• Next Layer - minced hanta (rabin jimlar nauyi) da kuma mayonnaise. Idan ba ka son naman sa hanta, za ka iya shirya wannan tasa dangane da kaza, naman alade, ko kuma turkey.
• Bayan haka, sa rabin na cucumbers da karas. Wannan Layer kamar yadda gishiri, barkono da kuma lubricates mayonnaise.
• Saura na baza kayayyakin a cikin wannan jerin sake.
• Ado gama tasa da grated cuku, ganye da kuma berries Viburnum.

Lebur salatin tare da karas a Korean

Wannan dadi tasa za a iya jin dadin ko da waɗanda ba su yawanci ba da wani abun ciye-ciye daga hanta. Mamaki da baƙi da yaji salatin da kuma samun su da kyau cancanta compliments. Hanta salatin yadudduka (girke-girke a kasa) da aka shirya kamar haka:

• Tafasa a cikin salted ruwa, 400 grams nama, ko kaza hanta. Cool da kuma grate.
• Hudu da albasarta yankakken kuma toya a kayan lambu mai.
• Grate uku Boiled qwai.
• Hanta minced gishiri da barkono da Mix tare da biyu tablespoons na gida mayonnaise.
• Shirya a kan wani platter da kuma tsara a layi na hanta taro.
• Next Layer - soyayyen albasa da mayonnaise.
• Bayan haka, sa fitar da karas a Korean (200 grams), mayonnaise, yankakken qwai (3 guda) da kuma sake mayonnaise.
• Ado da grated cuku abinci (150 grams), kore da albasarta kuma dill.

Hanta salatin puff (wannan girke-girke zai dauki da wuri a cikin littafin girke-girke, imani da ni!) Za musamman dadi, idan ka ba kafin a ciyar da shi su tsaya a cikin firiji ga dama hours.

Salatin da hanta da kuma sabo ne cucumbers

Idan kana so ka rage mai abun ciki na ƙãre tasa, kokarin amfani da shi don dafa kamar yadda zai yiwu sabo kayan lambu. Hanta Salatin da kokwamba shirya kawai da sauri:

• 300 grams nama hanta da za a Weld da kuma yanke zuwa cubes.
• Sara uku Boiled qwai, biyu dankali, daya karas, daya shugaban albasa, biyu manyan kokwamba.
• Mix duk da kayayyakin a cikin wani salatin tasa, kakar da gishiri da kuma kakar tare da barkono da mayonnaise dandana, Mix da kyau. Delicious da kuma Hearty salatin ne a shirye domin hidima.

Quick salatin

Hanta salatin da pickled kokwamba da croutons za a iya shirya sosai da sauri. Wannan girke-girke da aka sosai taimaka fitar da zuwa ga waɗanda ba zato ba tsammani kai hari da wani babban kamfanin na baƙi:

• 400 ko 500 grams na datsattsen naman hanta dole, gishiri da barkono da kuma ƙara soya har browned a man.
• Dabam shi wajibi ne don soya da grated karas, yankakken albasa da tafarnuwa.
• Mix shirye abinci tare da mayonnaise, na gida ko kantin sayar da-sayi crackers (za ka iya daukar wani dandano). Idan so, ƙara kadan dill ko chives.

Festive salatin "Daisy"

Wannan shi ne wani asali tasa aka sanya a cikin wani musamman hanya - don haka kamar yadda ya zama tsakiyar tebur ado. Nunarsa zama dole:

• Sara daya manyan albasa da kuma yayyafa shi da vinegar.
• Tafasa da kuma yankakken uku qwai, dankali (tuber biyu manyan) da kuma 200 grams nama hanta.
• Yada a kan wani babban platter da kuma pickled albasa, dankali, minced, yankakken, gwangwani cucumbers (hudu guda), 50 grams na gwangwani masara da kuma qwai. Kowane Layer bukatar gishiri da kuma sa mai mayonnaise.
• Ga kayan ado yada a farfajiya na latas hoto chamomile. Ga mai tushe da kuma ganye bukatar dauki gashin kore albasa, kokwamba, dill, kuma domin da flower - masara da hatsi (core) da kuma sliced cikin tube daya kwai (petals).

Salatin M kaza hanta da abarba

Yi ta zuwa ga baƙi asali tasa da kuma bi da su zuwa wani sabon abu hade da dadin dandano:

• 300 grams na kaza fãsiƙanci dole ne a wanke, a yanka a kananan guda kuma toya har dafa shi a kayan lambu mai.
• 200 grams na namomin kaza da kuma yanka a cikin bakin ciki yanka kuma toya a cikin wani kwanon rufi.
• Mix a wani zurfin tasa, sarrafa abinci da kuma ƙara su murƙushe gwangwani abarba (rabin iya), albasa, sliced a cikin rabin zobba (daya kai), da kuma matse tafarnuwa (biyu ko uku yanka).
• Grate ga lafiya grater 100 grams cuku da kuma wani m Mash a kitchen jirgin 60 grams walnuts. Add wadannan abinci ga salatin da Mix kome a hankali. Cika tasa da gishiri, barkono, ketchup (uku tablespoons) da kuma mayonnaise (dandana).

Kafin ka fayil mai salatin a kan hutu tebur, bar shi bane girkawa ga 'yan sa'o'i a cikin firiji. Tabbata, don fito da asalin zane na wannan tasa. Alal misali, za ka iya sanya shi a kan latas ganye ko ado da sabo ne ganye.

Kamar yadda ka gani, hanta salatin (girke-girke da karas da kuma albasa - wani classic) za a iya shirya a dozin hanyoyi daban-daban. Kuma kowanne daga wadannan jita-jita ne mai sauki, ko da idan m kayayyakin za su kasance a cikin abun da ke ciki. Hanta salad, dafa shi a kawai wani rabin awa, zai mamaki da baƙi da yaji da kuma dadi da dandano. Muna fatan cewa mu girke-girke zai taimake ka ka hadu mayalwaci da m baƙi, ko don sauri shirya domin dogon-jiran hutu.