Yadda za a dafa Boiled-kyafaffen brisket a gida?

Abin mamaki, Boiled-kyafaffen brisket aka yi sauri da kuma sauƙi a gida. Idan ka koyi yadda za ka dafa wadannan abubuwa da kanka, ka daina bukatar sayan Deli nama a store. Bugu da ƙari, za ka zama cikakken tabbata cewa ba su da wani dyes ko preservatives.

Boiled-kyafaffen brisket a gida

Akwai hanyoyi da dama don ƙirƙirar irin wannan delicacy. Mun yi la'akari da mafi sauki da kuma quickest. Ga shi, muna bukatar:

• Naman alade Belly - 1.8 kg.
• tafarnuwa chives - 2 inji mai kwakwalwa.;
• bay ganye da kuma allspice - yi amfani da su, ku ɗanɗana,
• gishiri - 4 manyan cokula.
• black shayi ganye - 2 manyan cokula.
• black barkono da kuma ja barkono - dandana to tambaya.
• ruwa hayaki - wani biyu daga manyan cokula.
• albasa husks - by 4 manyan shugabannin.
• zuma - teaspoon.
• faski - game da 100 g;
• Kyafaffen tsiran - 60 g;
• mustard (hatsi), coriander, paprika (cakuda) - 2 kayan zaki spoons.

Sarrafa babban sashi

Boiled-kyafaffen brisket a gida ne ba sosai dogon. Fara shirya irin wannan samfurin ya zama wani nama aiki. Bacon ya kamata a taku ta fannin rinsed da ruwa (sanyi) sa'an nan ya bushe da takarda tawul din.

Thermal jiyya na samfurin

Don Boiled-kyafaffen brisket a gida juya fitar dadi da kuma m, alhãli kuwa shi ne dafa abinci, tabbata a yi amfani da wani iri-iri na kayan ƙanshi da seasonings.

Bayan magani da nama dole ne a tsabtace, chives, kuma sa'an nan a yanka su a cikin faranti da kuma man alade naman alade. Next kana so ka sosai kurkura da albasa kwasfa da kuma sanya shi a cikin kwanon rufi. Don shi dole ne a kara yankakken sabo ne faski, ruwa hayaki, bay ganye, peppercorns da kuma shayi ganye. Bayan haka, jita-jita bukatar sa wani yanki na zane sarrafa nama up.

A karshen sinadaran kana so ka ƙara sliced zobba kyafaffen tsiran alade da kuma zuba duk Boiled ruwa. A halin yanzu, da ruwa dole ne ya rufe nama samfurin 2 santimita. A saman brisket kamata sanya wani nauyi farantin, don haka da cewa zafi magani tsari ne ba a saukar. Next, rufe murfin kwanon rufi da kuma kawo cakuda su reflux. Bayan haka, jita-jita kana so ka ƙara zuma, gishiri, da kuma a hankali Mix. Cooking sinadaran ya kamata game da 1.4 hours at low zazzabi.

Cooking plaster

Don Boiled-kyafaffen brisket a gida da ruwa hayaki da kuma shayi juya daga mafi m da yaji, Boiled nama samfurin bada shawarar a shafa da musamman miya. Don yin wannan, murkushe wani albasa da tafarnuwa, sai ka ƙara kansa mustard, paprika, coriander da kuma barkono cakuda. All sinadaran ya kamata a sosai shafa stupa.

Da zarar da naman alade da aka cikakken dafa shi da kuma za su samu na da kyau launi zinariya, shi wajibi ne a daidai wuce a kan bushe da m tawul, sa'an nan a hankali, kuma grate obmoknut baya shirya daubing. Kamar wancan brisket dole ne har yanzu zama zafi.

A karshe mataki

Kamar yadda ka gani, Boiled-kyafaffen brisket aka yi quite sauƙi a gida da ruwa hayaki. Da zarar naman da aka smeared da yaji cakuda, ya kamata a tam nannade cikin m gauze, sa'an nan - a cikin tsare. A wannan nau'i na samfurin ake bukata don sa a karkashin matsin (a karkashin cikakken 3-hlitrovuyu banki).

Lokacin da samar da nama ya sanyaya, kuma akwai bukatar a sa a cikin firiji for daidai 20 hours. A karshen wannan lokaci, da brisket za a iya a amince amfani ga ciyar da abincin dare tebur.

Ta yaya ya kamata na gabatar da wani delicacy ga tebur?

Boiled-kyafaffen naman alade - yana da wani babban sanyi appetizer, wanda zai zama wani babban kayan ado domin biki tebur. Musamman muhimmanci shi ne cewa shi shirya na musamman a gida.

Bayan da naman alade saita kansu a cikin refrigerating daki da kuma engorged duk kayan yaji, shi ya kamata a cire daga cikin tsare kuma gauze, sa'an nan a yanka a cikin bakin ciki yanka da kuma amfani gayyata a matsayin sanyi jita-jita.

Duk wanda ya taba gwada ka dafa jita-jita, za su manta da ban mamaki dandano da m ƙanshi. Kamar yadda miya dõmin wani abun ciye-ciye za a iya ciyar da ketchup, gida adjika ko mustard. A ci abinci lafiya!