Pie "Angel Tears" - m Cheesecake kayan zaki

Pie "Angel Tears" ne mai kyau, m kuma sosai dadi kayan zaki da cewa za a iya shirya a gida, ko da mafi m in al'amura dafuwa uwar gida. Ya kamata a lura da cewa ta sabon abu da sunan, wannan shi ne wani bi ba kawai. A gaskiya ma, bayan samuwar kuma m sanyaya a dakin da zazzabi, dukan surface an rufe tare da mahara soya cake droplets da suke yi daidai sai dai cewa mala'ikan tare da teardrops.

Don wannan kayan zaki samu cikin mafi dadi da kyau, shi ya kamata a shirya tsananin bisa ga girke-girke. Haka kuma, yana da muhimmanci mu cika da duk rabbai da sinadaran, in ba haka ba ka hadarin samun yau da kullum gida kayan zaki wanda ba daban-daban daga cikin sauran.

Cheesecake "Angel Tears": mataki-mataki girke-girke

Idan ka yanke shawarar a kan nasu don yin kayan zaki, to ya kamata ka fara da kullu, wadda za ta zama a matsayin tushen ga dukkan abinci. Wannan na bukatar da pre-shirya da wadannan kayayyakin:

• sabo man shanu man - 80 g;
• alkama gari haske - cikakken faceted gilashi .
• kwai kananan kaza - 1 pc.;
• White sugar - 2 manyan cokula.
• da yin burodi foda, yin burodi soda, kuma mafi alhẽri hydrated cin abinci dakin - wani kayan zaki cokali.

Kan aiwatar da shirya tushe

Pie "Angel Tears", da kuma cikakken gwajin ga shi, shirya, saukarwa. A mataki na farko shi ne su karya wani kwai a cikin wani kwano, sa'an nan kuma Mix shi da sukari da kuma soda slaked cin abinci dakin (burodi foda). Duk da yake girma sinadaran an narkar da, ya kamata a ci gaba da shirye-shiryen da kashi na biyu na da tushe. Wannan na bukatar haske raraka gari a cikin kwano na blender, kuma sa'an nan a yanka to wannan man shanu da kuma ta doke a iyakar gudu har a yi kama lafiya marmashi. Bugu da ari, duka biyu na da tushe mix ake bukata, tare da sakamakon da ya kamata ka samar da wata m kullu, zo kashe kyau da hannu. Idan dole, ƙara ƙarin nauyi iya zama alkama gari.

Don Cheesecake "mala'ika Tears" jũya matsakaicin kyau ƙãre tushe ya kamata a nade a cikin wani bakin ciki polyethylene (film), da kuma sanya for 60 minutes a wani sanyaya jam'iyya. Saboda haka da kullu zai zama mafi yãgaggun leɓɓa da kuma na roba, wanda ƙwarai simplifies kan aiwatar da mirgina fitar a kan wani sabon jirgin.

The bukata aka gyara domin cika

Pie "Angel Tears" itace wuce yarda da dadi da kuma m saboda gaskiyar cewa shi dogara ne a kan irin wannan kiwo samfurin matsayin lafiya mai gida cuku (500 g). Bugu da kari ga kayan zaki da kuma hada da wadannan sinadaran:

• White sugar - ½ kofin na yanke.
• m m cream ko cream na 40% - 100 ml.
• kwai yolks - dauki daga 3 qwai (sunadaran da za a yi amfani da wani souffle).
• semolina - 1 manyan cokali da gorochkoy.
• vanilla sugar - misali jakar.

Ta yaya sauri da kuma sauƙi sa cika ga kayan zaki?

"Hawaye na da wani malã'ika" - cuku cake da wani romantic sunan, wanda ba zai daina, babu gayyaci baƙi. Bayan wani gida delicacy jũya haka dadi da kuma m cewa shi a zahiri ya narke a cikin bakinka. Yanki daga dũkiyõyin kayan zaki sami saboda da sabon abu toppings. Nunarsa za ka bukatar kawai 'yan mintoci da kuma free.

Saboda haka, wajibi ne a kara da kwai yolks har fari, sanya daga 3 qwai da sukari, sa'an nan a hankali ƙara musu vanillin da semolina. Don karshe bangaren kadan vzbuh, sakamakon taro bada shawarar ga wani lokaci zuwa ajiye. Bugu da ari, shi wajibi ne don fara shirye-shiryen da kashi na biyu na cika. Wannan na bukatar lafiya mai soya sa a blender ganga, ƙara wani lokacin farin ciki cream ko cream na 40%, sa'an nan ki girgiza har a iyakar gudu har sai wani Fluffy da iska taro. Bayan sama ayyuka, duka biyu ɓangare na cream kamata a haɗa a daya tasa da kuma Mix sosai. A shaƙewa ne a shirye!

Dole sinadaran for soufflés

"Hawaye na da wani malã'ika" - Cheesecake, wanda aka halin ba kawai ta m da kuma yarda da juna, dandano, amma kuma wani abin mamaki da kyau bayyanar.

Kamar yadda aka ambata a sama, wannan kayan zaki yana da sunan da daga mahara protruding droplets a farfajiya. Ya kamata a lura cewa wannan sakamako kek samun ta hanyar amfani da gina jiki souffle. Don yin shi, muna bukatar wadannan aka gyara:

• kwai fata - dauki 3 qwai (yolks halarci halittar cika);
• powdered sugar - 3 tablespoons cike da babban.

Cooking tare da furotin da souffle

Pie "Angel Tears", da girke-girke na wanda sun hada da yin amfani da gajeren irin kek da kuma soya cika ya kamata a yi a dama, saukarwa. Biyu na farko da muka yi nasarar kammala. Ya zauna kawai shirya wani taushi da kuma airy soufflé. Don yin wannan bukatar sanyaya da kwai fata, sa'an nan ki girgiza up karfi a cikin m kumfa hankali vsyp powdered sukari. Ya kamata a lura cewa a gudanar da wannan hanya dole ne ka yi da shi a gaban samuwar kayan zaki. In ba haka ba souffle "settles" cewa adversely shafi bayyanar da na gida Goodies.

Yin burodi waina a cikin tanda

"Angel Tears" - cuku cake, wanda aka kafa ta amfani da guda cake. Ga yin burodi ya kamata ya kasance chilled yi tushe a netolstym Layer kauri har zuwa 1 cm, sa'an nan ya sa shi a cikin wani tsaga madauwari siffar, kuma za a yi sosai high dutsen ado (20-30 mm). Ba zato ba tsammani, yi amfani for thermal aiki za a iya greased tasa cream (ko kayan lambu) man fetur ko vystelit yin burodi takarda. Bayan da cewa kana so ka aika da kullu a cikin tanda, inda shi wajibi ne su ci gaba da ba fiye da minti 10. Wannan hanya da ake bukata domin kara da kullu da propeklos tare shaƙewa da wani souffle, ya kuma kasance damp.

Kan aiwatar da kafa da kuma yin burodi da kayan zaki

Bayan kayyade lokaci ake bukata shortcake cire daga tanda, sa'an nan kuma zuba a cikinta duka soya aligning surface da wuka da wani m karshen ko tablespoon. A ƙarshen cake ya kamata a rufe tare da wani lush da airy soufflé. Kafa a bi da za a sake saka a cikin tanda, inda shi bada shawarar a gasa domin akalla rabin awa. A wannan lokaci, tushen da kayan zaki ne gaba daya dafa shi da kuma ciko tare da ciko gina jiki ansu rubuce-rubucen da kuma daukar wani barga form.

Ya kamata a lura cewa bayan juya kashe tandã cake "Angel Tears" da gida cuku iya ba nan da nan cire da kuma bauta wa. Yana da haka ba ka samu droplets a farfajiya na gida Goodies. Saboda haka, tandã kofa kamata kawai bude dan kadan, da kuma bayan minti 40, cire siffar da kayan zaki, sa'an nan gaba daya shi zuwa kwantar. A karshen gefen jita-jita kana so ka cire, da kuma matsa tortnitsu cake da wani dogon ruwa.

Proper samar da dadi da kuma kyakkyawan kayan zaki da tebur

Pie "Tears of Angel" ya kamata ku bauta baƙi ne kawai a sanyaya sauka jihar a lokacin da mahara droplets bayyana a kan bãyan tẽkun. Desserts dole ne a yanka a cikin triangular guda, ya sa a kan wani la keken shanu saucers da kuma gabatar da tebur da karfi da kuma zafi shayi. Yi imani da ni, da wannan haske, airy da kuma m kayan zaki na gida ba zai iya ki wani mutum. Bayan duk, shi dai itace ba kawai dadi da kuma bakin-watering, amma kuma remarkably kyau bayyanar. Wannan cake bada shawarar shirya domin ranar haihuwa na 'yan mata ko mata.