Yadda za a adana hatsi a COB? koyi

Masara - mai muhimmanci da kuma dadi al'ada. An cire shi a lokacin da ya zama balagagge. Late tsaftacewa entails asarar hatsi mold cuta, cin abinci da tsuntsaye. Ga girbi, sa'an nan abin da? Yadda za a adana hatsi a COB? Mun koyi.

masana'antu

A tsabtace masana'antu al'ada yi harvesters. Cobs haka rabu daga tushe da kuma dauka da hopper. A murƙushe stalks an ɗora Kwatancen a cikin na'ura da kuma hawa zuwa silos.

Storage faruwa a sapetkah cobs da koshas daban-daban kayayyaki, da kuma a ƙi coils 2 kamu. Tarzoma ana suya a kasa da kuma a tsakiyar shirya nuna. Storage corncob yi a 23% zafi, domin dalilai iri - at 15% zafi. A dried masara kasuwanci ingancin aka sanya a cikin wani dakin ventilated girma polutorametrovy Layer.

Harvest wa kansu

Tare da masana'antu da fataucin bayyananne. Kuma yaya lambu da suka karbi mafi yawan amfanin ƙasa, kuma son ajiye? Yadda za a adana hatsi a COB a gida? Domin ajiya, su cire husk an cire da kuma ruwan kasa zaruruwa. Next, shãfe haske a cikin jaka da zip da tsabta a cikin firiji, amma ba don tsawo ....

Gaskiyar cewa masara bayan 3 days fara rasa zaƙi, fãce a cikin dadi iri (su ci gaba da zaki ingancin 10 days). Shiryayye rai na masara za a iya ƙara idan shi ne daskararre ko gwangwani.

Wasu lambu cobs sanya a cikin wani m tukunya da ruwa, ƙara kankara, lemun tsami ruwan 'ya'yan itace, gishiri da kuma barin minti 20. Hatsi bayan wannan hanya yana da kyau barrantar da stalks. Masara tsaba da aka sanya a hatimce kunshe-, da kuma girbe a wani firiji. Su za a iya amfani da abinci ga 3 makonni.

Hatsi iya kiyaye su. Don yin wannan suna sanya a cikin haifuwa kwalba zuwa 9/10, zuba sanyi Boiled gishiri da ruwa (daya lita na ruwa dauki daya teaspoon gishiri). Banks rufe lids tam da barin cikin wani sanyi wuri don 3 makonni. Bugu da ari, sun sanya har zuwa saman da Boiled ruwa, shãfe haske da kuma adana a wani firiji for 2-3 watanni.

Yadda za a adana da masara COB injin daskarewa

Masara a COB za a iya daskarewa. A saboda wannan dalili da suka tsarkake daga cikin ganye da kuma zaruruwa, da wuka da aka cire ruffled hatsi, unripe yanke tip. Sa'an nan, a cikin babban tukunya tafasa ruwa, da aka shirya a kusa da kafafuwa da sosai ruwan sanyi. Masara COB alternately kiyaye for 2 da minti a cikin kowane tank, sa'an nan Ya shimfiɗa a kan wani tsabta tawul bushe da bushe. Bushe COB akayi daban-daban a nannade cikin filastik kunsa da kuma sanya shi a cikin injin daskarewa.

Yadda za a adana hatsi a COB, idan shi ne da yawa, da kuma shi ba ya shige a cikin kyamara? Akwai hanya. A wannan yanayin, dole ne ka yi duk na hanyoyin da aka bayyana a sama. Next, mai wuka a yanke hatsi stalks da wuri a cikin wani daskare a zip jaka. Masara za a iya adana a matsayin 1.5 years, don haka kowane jam'iyyar ne mafi alhẽri rubuta daskarewa kwanan wata. Sa'an nan da shekara ta gaba, za mu iya lissafta da "shiryayye rai" da hatsi.

Mutane da yawa lambu kamar masara, amma ba su san yadda za a shirya shi domin nan gaba amfani. Sai dai itace cewa shi mai sauki ne. A COB shi adana a cikin firiji, injin daskarewa. Idan wuri ne kananan, shi ne rabu cikin wani masara da hatsi, wanda kuma iya zama daskare ko adana.