Nitrates a kayan lambu da 'ya'yan itatuwa, za ka iya duba magwajin

Kaka yawan 'ya'yan itatuwa da kayan lambu ba ka damar duba ga cin halaye a cikin shugabanci na kara amfani yanayi ta kyauta. Iri-iren 'ya'yan itatuwa da kayan lambu salatin da dadi kuma da lafiya, amma kar ka manta da cewa wadannan bitamin da abinci na iya ƙunsar nitrates.

Nitrate salts ake magana nitric acid extractable shuke-shuke daga ƙasa a cikin ci gaban tsarin. Wadannan salts ne cikakken m, amma kawai, har irin wannan lokaci kamar yadda za su samu shiga a jikin mu. Da samun a cikin m nitrates a kayan lambu suna tuba zuwa nitrites musamman unsafe, iya toshe salula numfasawa. Mai nitrate ne a farkon kayan lambu da kuma farkon ganye, t. Don. Don hanzarta maturation na ƙãra kudi na amfani da takin dangane da nitrogen gabatar a cikin ƙasa. Ya kamata a haifa tuna cewa abun ciki na nitrates a kayan lambu da girma a cikin greenhouses, kamar yadda mai mulkin, ya fi a cikin wadanda girma a bude ƙasa.

Girman - wannan yana da muhimmanci! Mafi nitrates da ake samu a beets, radishes da kabeji. Kadan total nitrogen salts dauke a cikin eggplant, kararrawa barkono, tumatir, kore Peas da tafarnuwa. Fruit size ne kai tsaye na gwargwado ga abun ciki na nitrates. Nitrates a kayan lambu cikakke samu a karamar lambobi fiye da a unripe. Zafi magani iya rage yawan su. Hankali wanka da 'ya'yan itatuwa rage nitrates a kayan lambu da 10 - 15%. Lokacin da dafa dankali zuwa 50 bisa dari na nitrate ne a cikin broth, kuma wannan ya faru tare da beets, kuma karas, da kuma kabeji. Roasting rage nitrates a kayan lambu da 15 bisa dari, kuma frying - a kan 60. Amma Zakaran da lalata nitrates aka steaming!

Gwangwani da kuma pickled kayan lambu da ƙananan matakai na nitrates idan aka kwatanta da nunannun 'ya'yan itace. fermentation tsari damar rage abun ciki na 2-3. Amma sabo da kayan lambu juices ne daban-daban har ma mafi girma matakan da nitrogen salts fiye da asali da tushen.

Kama - nufin dauke da makamai!

- Ana cire da fata daga rabin na wani tushen amfanin gona rage abun ciki na nitrogen salts.
- zuciya da kabeji, murfin zanen gado da kuma m jijiyoyinmu daga cikin ganye da za a cire.
- The core na karas ƙunshi mafi girma adadin nitrates, ya kamata ma a yanke daga bangon karas.
- beetroot Boiled dole ne a pre-tsabtace da fata, da kuma tip koli.
- The fi na courgettes da cucumbers dauke da akalla adadin nitrates, da 'ya'yan itace mai tushe - mafi girma.
- Leeks tara nitrates saukar a cikin fari na kayan lambu.
- sharkaf baya wanke foliage, mai tushe daga tsarkakakku, da halin da rage matakan nitrates.
- radish elongated ƙunshi mafi nitrogenous salts fiye da radish madauwari siffar.
- Early watermelons nunarsa prematurely saboda babban adadin taki amfani gona. By cin wadannan berries ne mafi alhẽri ga dena daga m defoliation yanka.
- ajiya na 'ya'yan itace da kayan lambu a daidai yawan zafin jiki (msl a wani firiji) kuma taimaka wa rigakafin nitrate mika mulki tsari a cikin hatsari nitrite. Washe, rududdugaggu 'ya'yan kamata ba za a cinye a wani hali!

Shi ne mafi kyau ga warware sama da matsaloli na nitrate-magwajin! Wannan kananan size of nitrates a kayan lambu da mita ba ka damar gwada su matakin nunannun 'ya'yan itace. All kana bukatar ka yi - to soki fata na 'ya'yan magwajin. Zai haifar da wani launi nuni lambar nitrate abun ciki a cikin gwada kayan lambu. Bugu da kari, da na'urar ajiyar ƙunshi dokoki a kan abun ciki na nitrates for 30-daban na 'ya'yan itace.