Yadda tasiri carbonic shafi domin tsarkakewa daga vodka

Home-daga sanya daga mai kyau kayan a mai kyau moonshine - mai ban mamaki sha. Good daga sauƙi ba rashin daidaito ga mutane da yawa da karfi drinks factory masana'antu. Don daga karshe raba tare da fusel ruhu da kuma m dandano, shi ya kamata a yadda ya kamata tsabtace. Akwai su da yawa hanyoyin da na'urorin, kamar misali carbonic shafi domin tsarkakewa daga, iya canza samfurin fitarwa.

Traditional hanyoyin da tsarkakewa daga vodka

Akwai hanyoyi da yawa su bayyana, yadda za a wanke daga a gida: daga cikin saba gargajiya zuwa quite m. Wasu suna tasiri, wasu - ba haka ba.

Ana Share moonshine madara da aka samar a cikin Rasha kauyuka, tun da Sarkin Peas. A cikin uku lita kwalba na moonshine aka zuba gilashin saniya ta madara. Game da wata rana wani m taro na mummuna siffan an tattara, da kuma ajiye a kasa daga cikin jirgin ruwa. Bugu da ari, shi wajibi ne don ci kamar yadda ta yiwu daidai tsarkakakku daga vzbalamutil ba precipitate. A hanya ne mai kyau kawai cikin sharuddan da soyayya na tsufa, a gaskiya, m. Fusel wari vodka kusan cire.

Hakazalika precipitates fusel mai potassium permanganate, yana aiki fiye da yadda ya kamata, amma kuma - ba manufa. Bayan ta sha ya zama wani m aftertaste, da tsarkakewa daga "m" moonshine daga mai kyau albarkatun kasa (apricots, prunes, hatsi malt, inabi) gaba daya rasa dandano cewa son rasa.

Kunna carbon tacewa

Amma duk da haka mafi yawan "masana" ayan zaton cewa da tace ya kamata a yi amfani da su bane girkawa na ci, ba baseless. Kunna carbon adsorbs tare da nasara a kan surface, mafi yawansu fusel mai. The Internet iya, wani lokacin za a sami wani bayanin yadda za tsabta da daga a gida da backfilling a cikin akwati da abin sha N-Nogo lambar ko kunna gawayi, kuma m tsanani. Wannan shi ne cikakken maganar banza.

Domin qualitatively bayyanannu daga abin gurɓatawa, shi wajibi ne ya rabu da mu ta hanyar da kauri daga cikin adsorbent. Yana aiki don haka carbon ginshikan ga tsarkakewa daga moonshine. Akwai da yawa jama'a, amma tasiri hanyar tsabtace ci samfurin, amma ba tare da shafi. Mafi sauki daga cikinsu: a kan kasa na mazurari aka sanya 'yan yadudduka da flannel masana'anta, saman da aka zuba a kunne ko finely istolchonny gawayi (katako), bane girkawa na bakin ciki rafi ko saukad zuba a kai, da kuma daga cikin mazurari gudana tsarkake abin sha.

Fair a ce tsaftacewa da daga matsayin "m" al'ada iyali copes tare da wani sauki tulun tace harsashi dangane kunna carbon.

Inji ci shafi

Tace inji nuna a kasa. A gaskiya, da ci shafi domin tsarkakewa daga vodka ne a tube cika da wani adsorbent (kunna gawayi). A kasa na tube - wani bango da manyan yawan kananan ramuka. Yana rike da tace daga blotting takarda, fari flannel ko idan dace girma, kwaskwarima auduga kushin. Gefuna da masana'anta tace ya kamata shige da zanen goyo da ganuwar da bututu. Wajibi ne cewa kunna carbon lafiya barbashi ba fada cikin daga.

To, akwai wani filler (adsorbent). Shi ne mai hikima yi amfani da matsayin kunna carbon for moonshine - Birch ko kwakwa. Amma shi ne quite yiwu ya maye gurbin na al'ada itace, finely istolchonnym da ɗauka da sauƙi compacted. Ga yadda ya dace a cikin gawayi za a iya kara likita, tableted. Kamar yadda gani daga adadi, da kwal shafi domin tsarkakewa daga vodka iya da kyau a yi da hannu. Haka kuma, abu na iya zama quite bambance bambancen: karfe, gilashin ko itace.

Manufa hanya zuwa daga tsarkakewa

Shikenan lissafin domin samun cikakken daga tsarkake via shafi ci ne kamar haka:

• A farko barasan yanke-kashe tare da classic "kai", "wutsiya". Yana samu samfurin tare da wani ƙarfi game da 50 ... 60%.
• Namo supernatant samu daga ruwa Boiled har zuwa ƙarfin 20 ... 30%.
• Tacewa da kwal shafi (predilution samar saboda karfi abin sha, ya bada mafi m kwal abin gurɓatawa).

• Secondary sublimation (sake "kawunansu" da "wutsiyoyi"). A sakamakon samfurin da aka kammala barrantar, yana da game da 70% Fort.
• Kamar yadda irin wannan, da daga ganye jiko na ennobled, berries, jinkiri a itacen oak, da dai sauransu
• Idan ya cancanta, da abin sha da aka gyara ta amfani da Boiled ruwa sharadi 40%.