"Vasileostrovskaya madafar giya" - St. Petersburg kamfanin na wani sabon nau'in

"Vasileostrovskaya madafar giya" - wani matasa kamfanin, wanda, duk da wajen tsanani gasar, shi da sauri ya zama mashahuri a garinsu. Its kayayyakin ne a bukatar da aka kullum updated tare da sabon da ban sha'awa guda.

farko na hanya

A lokacin da a 2002 a St. Petersburg a kananan watsi da Ural Street gini da aka bude "Vasileostrovskaya madafar giya", ba wanda ya ba da wani muhimmanci ga wannan.

Shops arewacin babban birnin kasar ba ji karanci a irin kayayyakin. A kan su shelves za ka iya samun dukan giya da mafi yawan sanannun kamfanoni. Amma sabon shuka management yanke shawarar mayar da hankali ba a cikin sanannun brands. Wadannan da misali na wasu Rasha Enterprises "Vasileostrovskaya madafar giya" farkon tsunduma a samar da "live" samfurin. Ta ƙi da yin amfani da magungunan adana ƙara da shiryayye rayuwar samfurin. An kuma yanke shawarar ware daga mataki na samar da tsari na pasteurization da sauran hanyoyin da magani, wanda zai iya yin mummunan tasiri a kan karshe samfurin. Wannan giya ne popularly kira a matsayin "rayuwa". Kuma wannan gaskiya ne. "Vasileostrovskaya madafar giya" yana amfani da tsohuwar girke-girke. Su ne gaba daya ba a nan tacewa da kuma carbonation da lighting kasance kamar ta halitta. Yana bada sakamako. A sabon giya ya lura da ƙauna.

A fadi da kewayon

A tsawon lokaci, akwai daya samfurin, wanda ya fara samar da "Vasileostrovskaya madafar giya." Apple cider wani irin madadin zuwa 'ya'yan beers, wanda shi ne ba sosai saba wa Rasha mutane.

Kyalkyali Semi-bushe samfurin ne Mafi m tare da ka'idodin kamfanin, kamar yadda a cikin abun da ke ciki akwai biyu kawai na asali sinadaran: a tãtacce ruwan 'ya'yan itace daga sabo ne apples da kuma yisti. A sakamakon haka ne mai ban mamaki shakatawa sha tare da wani musamman turare na bazara. A ta dogon aftertaste ƙunshi kawai yisti da kuma m malic acidity. The adadin barasa a cikin cider bai wuce 4.7 kashi, wanda ya sa ya yiwu don amfani da shi quite sau da yawa a kusan kowane lokaci. A fasahar ana amfani halitta fermentation Hanyar ne gaba daya ba ya nan kamar yadda dyes, da kuma wani preservatives. Da samfurin ya kwalba a wani akwati girma na 0,375 da kuma 0.75 lita, wanda damar da mai saye su yi zabi da adadin sayi kaya.

ra'ayi ta hanyar

Za mu iya ce tare da amincewa da cewa yanzu kusan kowa a cikin saba "Vasileostrovskaya madafar giya." Reviews na kayayyakin da cewa shi tsirarwa, ce cewa kwararru na shuka yana da kyau san su kaya da kuma samun on da kyau tare da shi. Giya masoya goyon bayan da kamfanin ya sadaukar da cimma nasara a samar da giya crafting. Wannan Trend ya kwanan zama Popular a duniya.

Amma shuka injiniyoyi yi da mafi kyau ga sarrafa da kuma ba don takura masu amfani. Bugu da kari ga cider da giya a kan shelves na Retail kantuna na birnin, wani sabon daga, wanda kuma za a iya kira "rai." Kamar yadda abokan ciniki, da sabon kamfani - wani cancanci kishiya ga dama sanannun hukumomi. Wannan kamfanin yana da yawan gagarumin abũbuwan amfãni a kan ta fafatawa a gasa:

1. Ta - da most m giya a cikin birnin, ta ci gaba da kudaden zuba jari na musamman na cikin gida.
2. Don samar da mafi kyau amfani kawai ruwa, wanda da farko ya wuce hadaddun multilevel tsarkakewa.
3. Kamar yadda wani ɓangare na abin sha ne gaba daya free na wani sunadarai Additives kuma daban-daban preservatives.
4. A wasu matakai na samar da amfani da manual aiki saduwa da yanayin zamanin da fasahar.

Wadannan amfanin, a san da cewa kamfanin ya zaba da shiriya. A sakamakon haka, a cikin wani gajeren lokaci shi ya gudanar ya dauki wani shugabanci matsayin kuma da tabbaci da yake riƙe su.

Babban abin sha

Babban samfurin tasowa kamfanin har yanzu ya kasance wani giya. "Vasileostrovskaya madafar giya" lokaci zuwa lokaci yayi kokarin faranta ta abokan ciniki tare da sabon nau'in da iri. Bayan na farko na ƙiyashi matakai sun sabon da ban sha'awa zaɓuɓɓuka:

1. "Vasileostrovskoe duhu" - wani samfurin na launi baki tare da caramel sha'ir ƙanshi da kuma kadan haushi na hops.
2. "Home." Tattalin ta kasa fermentation kuma yana da mafi ƙasƙanci (na dukan line) da yawan barasa abun ciki (4.5%).
3. "Light" - wani kyakkyawan version na gargajiya LAGER.
4. "Red." The abin sha ne ba pasteurized, amma shi ne tace
5. "Private Label".
6. Weizenfeld Weissbier. Alkama unfiltered haske.
7. Weizenfeld Kirsh. Cherry giya, dafa shi a cikin hali style of Jamus kayayyakin.
8. Weizenfeld Pils.

Bugu da kari, da shuka kwararru hadin gwiwa tare da brewers na sauran kamfanoni. Kuma wannan, bisa ga masu amfani da, wani lokacin yana da ban sha'awa sakamakon.