Tatar Gubad: girke-girke kotu da kuma bushe da 'ya'yan itatuwa

Domin duk da mutane da yawa musamman jita-jita daga daban-daban al'ummai da analogues. Wannan ne ma da Tatar Gubad. A girke-girke na shirye-shiryen kama Rasha Kurnik. A muhimmanci bambanci shi ne, a Kórnik yadudduka da daban-daban fillings pancakes canja, da kuma Gubad - ba, kuma haƙĩƙa, cika ba kama gargajiya Rasha.

Gubad: kullu girke-girke

sinadaran:

• bushe yisti - 1 sachet ko guga man - 30 g;
• margarine ko man shanu - 100 g;
• madara - 300 ml.
• gari - 3 kofuna.
• sugar - rabin tablespoon.
• Gishiri - kamar teaspoon.
• Qwai - 2 inji mai kwakwalwa.

Dangane da irin yisti amfani ga "haifar ƙullunku", kamar yadda mu kaka, wato, knead da kullu. Matsa yisti da aka sa a cikin wani kofin kona zuwa 38 digiri madara (100 ml), saro, akwai sa duk da sukari da kuma gari tablespoon. 15-20 minti cakuda zai juya a cikin wani kumfa hula, don haka mu kullu a shirye. Muddin shi ya dace, za mu yi da kanka a gwajin. Narke cikin man shanu ko margarine da kuma kwantar ji dimi. Zuba a cikin tukunya domin gari kullu, gishiri, dama, ƙara man shanu da kuma kwai, saro sake sosai. Sa'an nan kuma ƙara da soso da kuma kullu mesim, ya kara da dumi madara kamar yadda ake bukata. Ya kamata samun taushi da kuma tausasa taro. Rufe tare da wani damp zane da kuma cire wani wuri dumi for game da sa'o'i biyu. Da zarar kullu ya tashi markedly, knead shi sake da kuma barin zuwa m. Tare da bushe yisti: ƙara su kai tsaye zuwa cikin gari tare da gishiri da sukari, duk sauran ne kama da na sama da aka bayyana tsari, fãce a cikin lokaci bar tsaye ne ƙwarai rage.

Gubad: shaƙewa girke-girke

Babban sashi - kotu. Wannan musamman ja Tatar cuku. Idan ba za ka iya saya shirye-sanya, yi shi da kanka. Yana da wuya su yi tunanin wani girke-girke Tatar Gubad ba tare da wannan samfurin.

Sinadaran ga kotun:

• low-mai gida cuku - 400 g;
• saharok - 150 g;
• man - 200 g

A wani zurfin skillet zafi da soya har sai ya jũya ruwan hoda. Sa'an nan kuma ƙara da sukari da kuma man shanu. All tare, mun tafasa a kan zafi kadan, stirring kullum, har sai da cakuda su mayar da wani haske launin ruwan kasa launi.

Sinadaran for cika:

• kotun (shirye ko yin naka) - 500 g;
• Boiled shinkafa (tsawon hatsi mafi alhẽri ba tsaya tare) - 200 g;
• Boiled qwai da kuma yankakken - 4-5 inji mai kwakwalwa.;
• steamed bushe da finely yankakken - 100 g;
• man shanu - 100 g;
• sugar - 2 tablespoons.

Gubad girke-girke da gida cuku: tattara kek

Zagaye zurfin yin burodi tasa maiko da man shanu. 2/3 Gwaje-gwaje da aka raba, mu mirgine fitar a cikin wani da'irar da kuma canja wurin zuwa ga tsari. Ƙirgar yadudduka na shaƙewa:

• kotu.
• shinkafa.
• dried 'ya'yan itace.
• mai.
• sugar.
• qwai.

Sauran kullu an yi birgima fitar, ya sa a kan cake da kyau zaschipyvaem.

Gubad: girke-girke yayyafa

Sake, da tarayya, tare da sauran abincin: Birtaniya irin wannan abu da ake kira "crumble".

sinadaran:

• man shanu - 50 g;
• sugar - 2 tablespoons.
• gari - 100 g

Mix su tare da triturated kamar yadda ta samar da wata marmashi. Su ne pre-lubricated da kuma yayyafa saman cake da madara. An muhimmin batu: Gubad ba ya bukatar lokaci domin proofing, shi kawai bukatar a saka shi a cikin tanda. Tanda a 190 digiri 35-40 minti. Mu bauta zafi da kuma yanyanke nan da nan. Bismillah!