Tarragon ganye a matsayin m yaji

tarragon ciyawa ne mai shuka wanda nasa ne HALITTAR Artemisia. Ya haifuwa ne Mongolia da kuma Eastern Siberia. A farko ambaci wannan ganye Dates baya ga goma sha uku karni a cikin ayyukansu na Arab botanist kuma likita Ibn Baytera, wanda ya lura da magani Properties, kazalika da yiwuwar yin amfani da ruwan 'ya'yan itace abin sha a lokacin masana'antu. Dragoon-ciyawa da kuma tarragon - shi ne da sunan kira wannan shuka a matsayin tarragon. Grass, photos of wanda aka located a kasa, shi ne sau da yawa samu a cikin nau'i na daji-girma a Turai da Amirka West. Its dogon ganye ne da ɗan kama da shafuka kuma suna da wata kodadde koren launi. A lokacin da flowering shuke-shuke bayyana inflorescences, kunsha na kananan furanni. Duk da bayyana kama da abinci mai ɗaci, tarragon yana da dadi ƙanshi da ake amfani da ko'ina a dafa abinci, domin shi ba ka damar ba da wani piquant dandano zuwa kusan kowane tasa. A tsarin shi ne wani ɓangare na tarragon muhimmanci man, saboda abin da na shuka yana da wani sabon abu ƙanshi da kuma pungent iyawa. Its ganye dauke da wani babban adadin bitamin A da kuma C, kazalika da yawa wasu amfani abubuwa.

A dangane da wannan ganye tarragon ne yadu amfani a cikin jama'a magani a matsayin antihelminthic da antiscorbutic. Bugu da kari, yana da ikon ta da narkewa da kuma inganta ci. A jihar Tibet, tarragon ake amfani da su yãƙi huhu cututtuka - mashako, da tarin fuka da kuma ciwon huhu.

Tarragon ganye za a iya yanka, tun farkon spring, da zaran shi ke tsiro da baya. A mafi yawa ana kara zuwa salads, gefe yi jita-jita, snacks da kuma nama jita-jita. A shuka bã tãre da haushi, yana da kyau kwarai da dandano, don haka sau da yawa amfani a canning kayan lambu, da kuma kara wa vinegar. Tarragon ne ma yadu a yi amfani da bushe siffan, dace da yawa jita-jita. A wannan yanayin, shi ne shawarar da za a kara a karshen da dafa abinci tsari, wanda zai ba da damar da shuka ba ya rasa ta iyawa. Grass ne tarragon da kuma masana'antu albarkatun gona da suna girma a samar da mustard, cuku, drinks, kuma ba shakka, yaji garwayayye.

A inji shi ne wuya a finicky cikin sharuddan namo, domin shi za a iya yi ko da a ka lambu. Ganye tarragon ne mafi kyau ga girma a cikin wani m wuri tare da m gona. Its multiplication za a iya yi da grafting, cuttings ko rarraba daji. Tarragon ne fairly sanyi-resistant, amma ga wani cin nasara wintering har yanzu da shawarar a yanke shi a cikin fall, da barin game da 10 cm. Kamata sa'an nan ya rufe shuka tare da bushe ganye da ɗauka da sauƙi yayyafa taki ga ƙasa. matasa harbe bayyana a farkon spring tarragon. Ya kamata a lura cewa wannan ganye iya girma a wannan wuri shekaru goma sha biyar.

Tara na matasa twigs da ganye da shuka domin samar da kayan yaji da za'ayi a cikin bazara, kafin a fara ta flowering, shi ne daidai a wannan lokaci a cikin abun da ke ciki ƙunshi manya-manyan adadin muhimmanci man. Bushewa kamata itãce a zazzabi ba wucewa 35 ^{° C,} tun in ba haka ba zai rasa dandano. Sa'an nan kuma ya sa har a airtight kwantena. Ya kamata a lura da cewa a cikin nau'i na kayan yaji za a iya amfani da sabo shuka, wanda aka girbe a cikin hunturu, bushe gishiri.