Tarihi na cakulan

A tarihin cakulan, bisa ga masana, ya fara a cikin Millennium tallace Mexico uku da suka wuce. A cikin koko 'ya'yan shi da aka sani na Indiyawan Dajin Amirka na Olmec wayewa, wanda ya wanzu wajen shekaru 1,000 BC Kuma ta yaya ya faru?

A tarihin cakulan: farkon

Ko kafin wannan mai girma da kuma sanannun wayewar kamar Maya kuma Aztecs, a yankin na Gulf of Mexico kabilan Olmec rayu. Bã su da wani abu kawai a karon farko da ya fara shirya wani abin sha daga koko wake, suka kuma kasance na farko da wanda ya girma cakulan itatuwa. Ba zato ba tsammani, kalmar nan "tabbatar da sauti" faru daidai a rayuwar yau da kullum da cewa sun dade dadaddun kabilar.

Daga baya koko sha kamu da Maya, amma da suka kira shi ya zama "shokolatl". A Aztecs, sai aka kira shi "kakahuatl". Af, ana gani cewa duk Al'ummai zaba a matsayin abubuwa na bauta da wani abu sabon abu. Indian al'adu da ƙarni bi juna, amma da hali na koko sun kasance kullum fiye da tsoron. A Maya yi imani da cewa akwai ko da wani abin bautawa na koko da kuma cakulan sha cinye lokacin ibada, la'akari da shi Hurumi. A Aztecs ma gane koko da 'ya'yan itatuwa kamar abinci daga cikin abũbuwan bautãwa, imani da cewa "kakahuatl" yana ba su ruhaniya m.

Yau, da tsohon tarihin na cakulan yana da kyau gano godiya ga m Finds gano a cikin ƙasa na Belize. Akwai zai yiwu a sami foda burbushin laka, wanda yana nufin, bisa ga masana kimiyya, a 600 BC A sakamakon sinadaran bincike, an gano cewa shi ne, ba kawai da comminuted sa'an nan dafa koko wake, suna goyon bayan da aromatic impurities.

A tarihin cakulan da aka ɓullo da kara lokacin a 1502 Columbus komai a fili cikin jirgin a kan Amirka, ƙasa. Sa'an nan da Indians da aka bi da ya kofin zafi cakulan. A matafiyi, duk da haka, ki daga yanzu, amma ya dauki da girke-girke da kuma koko 'ya'yan itace da ka gabatar wa Sarkin Spain. Monarch ma bai yaba da sabon abu. Kuma kawai a lokacin da a 1519, a kan Mexican Coast da kuma yanke shawarar Cortes tako ma m duhu cakulan sweetened tare da kara sugar, sa'an nan mu kawo su a Spanish fādar sarki, da m duniya jindadin wannan delicacy gõdadde.

Chocolate aka yi amfani da na dogon lokaci kawai a cikin ruwa form. Tiled wannan nau'i na farko ya bayyana wani wuri a cikin tsakiyar karni na 19th, a lokacin da Birtaniya buga a kan ra'ayin Mix da koko foda, koko man shanu da kuma sukari. A cakulan sanduna a lokaci daya akwai wata babbar bukatar. Har yanzu daga baya a cikin sabon samfurin ya fara ƙara madara - don haka aka haife cikin madara cakulan, wadda yanzu da gaba na zartsi shahararsa.

Yau dukan duniya ƙaunar cakulan, wadda za ta iya zama saboda da mafi m samar da fasahar da za ta yi aiki a mabanbanta siffofin. Yau confectioners samar da samfurin dangane da koko goro, lactic, fondant, yoghurt fillings da soyayyen kwayoyi, dried 'ya'yan itace, candied' ya'yan itace, iska shinkafa, da kuma ƙara to shi pungent barkono. Chocolate glaze al'ada qawatawa da mafiya yawa daga wuri da kuma pastries. Kuma, ba shakka, duk da yara da kuma manya son sha koko sha da safe da kuma samun wani musamman Holiday Crafts kyau curly cakulan.

A cakulan gidan kayan gargajiya a Moscow - yana da ban mamaki, sihiri wuri inda mafarkai don samun kowane yaro ya dauki wani tafiya a kan kogin na cakulan (af, ta ne wanda aka nuna a kasa da kafa) a cikin duniyar sweets, zaki da kuma m, a lokaci guda. Manya, domin tabbatar, zai kuma ba tare da amfani da arzikin thematic lãbãri gabatar a nan, wanda ya yi farfado daga tarin na wannan almara confectionaries kamar yadda rot Front, Red Oktoba, Babaevskaya da kuma kawo daga Guatemala, Honduras da kuma Mexico, da ethnographic tarin abubuwa, ko ta wani hanya da alaka da koko.