Chocolate glaze: girke-girke

Wani lokaci yana da alama cewa na gida cake rasa wasu zabibi, da karshe tsirkiya. Confectioners kwararru da basira amfani da wannan manufa dukan dadi kayan ado da, ba shakka, kowanne daga cikinsu ya da kansa akayi girke-girke glaze. Bayan duk, ta ba kawai iya canza wani cake a festive da kuma m, amma kuma ya ci gaba da kuma sarrafa kewayon dandano. Zai ze cewa yana da sauki - ya narke a mashaya na cakulan da kuma zuba cikin samfurin. Amma hakikanin cake, kamar yadda ka sani, da kuma wannan na bukatar ado.

Sai dai itace cewa akwai kuri'a na girke-girke na dadi tarawa da cake. A glaze iya zama kofi, caramel, sugar, vanilla, orange. Amma bari mu magana game da yadda za a shirya fi na kowa ado - cakulan glaze. Ana iya amfani da ba kawai ya rufe cake dadi da kuma kyakkyawan "Jawo", amma kuma don ƙirƙirar duk iri furanni, ganye da gizo-gizo jijiyoyinmu.

Chocolate Frosting koko

Wannan girke-girke ne mai yiwuwa mafi sauki. Don haka, za bukatar 3 tablespoon koko foda kuma wannan adadin na sugar, 2 tablespoons na cream (canteens) da kuma man shanu (50 grams). Mix da sinadaran (fãce mai), da cakuda da aka kawo a tafasa. Yanzu za ka iya ƙara mai, ci gaba da nauyi a kan wuta, har ya dissolves. All ado ne a shirye!

Glaze cake Chocolate

A kadan wahalad da girke-girke. Ga shiri za ka bukatar a little more lokaci, amma na allahntaka, ku ɗanɗani wannan zaki ne shi daraja.

Chocolate frosting za a iya shirya tare da takaice madara. Bari mu fara. 100 grams na takaice madara zuba a cikin wani saucepan kuma ƙara da shi a tablespoon na sukari. A mashaya da cakulan (duhu dole) bukatar karya a kananan guda kuma ƙara da takaice madara. Next kana bukatar ka dafa sannu a hankali up, har wani taro yi kama. Cire shi daga zafin rana, kara kadan vanilla (tsunkule) da kuma wani shayi cokali na man shanu. All Mix da kyau.

Bayan da taro ya sanyaya, za ka iya fara Popular da wuri da kuma wuri. Idan glaze juya daga ma lokacin farin ciki, ƙara kadan madara (dole zafi) da kuma tafasa cakuda har sai m.

Chocolate icing da cream

Wannan ne mai matukar sauki girke-girke. Ga shi bukatar cream (150 ml) da kuma duhu cakulan (180 g). Chocolate Grate ko hutu a kananan guda, zuba cikin cream. All narke a cikin wuta har sai gaba daya narkar da. Kada ka manta don ƙara a karshen wani karamin man shanu. Glaze da cream shirya!

White Chocolate Frosting

Kuma wannan shi ne ga duk wanda ya bakes na gida cake musamman ga na musamman lokatai. White cakulan glaze sa shi a gaske m. Bukatar: sugar foda (180 g), tayal fari cakulan (200 g), madara - 2 cutlery cokali.

Ya kamata a karya cikin guda na wata cakulan mashaya da kuma sanya a cikin wani ruwa mai wanka. Wannan shi ne wani kwano da guda na cakulan sanya a cikin wani saucepan, daga ruwan zãfi. Zuba a cikin wani kwano na sukari da kuma zuba a spoonful na madara. Da aka zuga har wani lokacin farin ciki kama manna. Cire daga zafin rana, ƙara spoonful na madara, whisk cakuda. Wannan glaze kamata zuba cake har shi ya sanyaya sauka.

A farin cakulan icing da vanilla da kuma cream

Sinadaran: 280 ml cream (binary), 200 g na high quality-cakulan (fari), vanilla tsame ( 'yan saukad).

White cakulan dole ne a narke a cikin wani kwano, a wani ruwa mai wanka, a cikin wani kwano bulala da cream tare da vanilla tsame. Dukansu taro a hankali hada. Za ka iya amfani da wannan glaze su yi ado da Rolls, da wuri da kuma cookies.

Chocolate glaze da kirfa

Kuma a karshe, za mu nuna yadda shi ne zai yiwu ya sarrafa da classic girke-girke na glaze.

Muna bukatar: 2 tablespoon madara, 170 g na niƙe sugar (da shi za a iya yi a cikin niƙa na sugar), 20 g na cacao foda, 25 g man shanu, da kirfa (tsunkule).

Mai dole ne a narke a cikin wani saucepan, ƙara koko da kuma dafa, stirring, rabin minti daya. Cire daga zafin rana wani saucepan, ƙara madara da kuma powdered sugar, stirring kullum. Add da kirfa, da kuma sa a kan wuta tukunya, kawai don wani lokaci. A sakamakon haka, da icing ya kamata a sami wani santsi da kuma m. Watering cake kana bukatar ka da sauri, har sai cakuda ya sanyaya.

Girke-girke na glaze za a iya bambanta ta ƙara da kuka fi so sinadaran. Gabagaɗi, gwaji, kuma ka gida zai zama ko da yaushe rinjãya wuri.