Stratification na tsaba

Mutane da yawa lambu da kuma growers ga namo daban-daban shuke-shuke amfani da musamman Hanyar germination, wanda ake kira "stratification na tsaba." Hakanan wannan lokaci yana nufin "yin Layer" (daga Latin). A baya, wannan yana nufin yin kwanciya da tsaba na tsire-tsire da yashi. Wannan shiryawa yana bawa damar samun samfurin harbe. Yanzu madaidaicin tsaba yana nufin haɗawa da yashi ko wasu substrates. Menene ake amfani dashi kuma yaya aka yi?

Akwai wasu albarkatun gona, wadanda samfurori suna buƙatar shiri na musamman don shuka. Wannan shiri shine stratification na tsaba. Yana da cewa an sanya tsaba a wani lokaci a cikin yanayin sanyi da m. Bayan irin wannan hanya, harbe sun fi dacewa. Tabbatar da tsaba shine mafi yawancin lokacin amfani dasu don shirya tsaba na Berry, 'ya'yan itace da wasu albarkatun furen. Yawancin tsaba suna tsiro a cikin bazara, tun da suna da sake zagaye na musamman. Irin wannan albarkatu da aka shuka a cikin 'ya'yan itace cikakke, wanda zai iya cigaba ne kawai bayan bayan hutawa a yanayin zafi. Tsarin tsaba shine hanyar haifar da yanayi mafi kyau ga irin amfanin gona. Wannan yana ƙaruwa da shuka.

Akwai hanyoyi da dama don shirya tsaba don germination. Don masu lambu masu son, zabin da ya dace ya fi dacewa.

Tsarin tsaba yana farawa tare da disinfection. Don yin wannan sun sauka don mintina 15. a cikin 0.5% bayani na potassium permanganate. Bayan haka, ana wanke sau da yawa. Ana busar da tsaba sosai a cikin ruwa, wanda sau da yawa canzawa don hana shi daga murmushi. Don shuka tsaba, kwalaye ko tukwane an shirya tare da ruwan yashi mai tsada, cakuda sawdust, peat ko takin tare da yashi. Ana kwantar da kwantena tare da substrat da tsaba a hankali an rufe su da filastik filastik kuma sanya su a wuri mai sanyi inda zazzabi zai kasance daga 0 zuwa 5 ° C. Wannan wuri ne sau da yawa mafi shiryayye na firiji. A karshen ƙarshen zamani, an saukar da zazzabi zuwa -1 ° C. Lokaci-lokaci moisten da substrate da kuma duba yanayin da tsaba.

Yayinda aka lalata kananan adadin tsaba, launin auduga, da yaduwa a cikin 3-4 yadudduka kuma anyi amfani da ruwa, ana amfani dashi. Tsakanin yadudduka sa tsaba na tsire-tsire. Cushe a roba bags tsaba girbe a cikin firiji.

Tsarin tsaba na al'adu daban-daban yana da tsawon lokaci (a cikin kwanaki):

• Cherry plum - 130-150;
• Quince - 80-90;
• Plum - 150-160;
• Apricot - 120-150;
• Bishiyar Apple - 120-130;
• Schisandra chinese - 90-120;
• Felt ceri - 100-120;
• Cherry - 150-160.

Gwargwadon dutse da pome a gaban girke a cikin firiji wanke a cikin ruwa na tsawon kwanaki 3-4 tare da canji na yau da kullum na ruwa. Wannan yana inganta kullun tsaba da kuma cire kayan da ke hana su. A cikin bayyanar da kamannin germs, an saukar da zazzabi zuwa -1-0 ° C.

Dutsen dutse zai iya rasa ƙarfin germination da sauri a kan bushewa, saboda haka an lalata su. A lokacin kaka, lokacin da yawan zafin jiki na ƙasa ya zama 6 ° C, ana shuka su a cikin ƙasa. Tun lokacin kaka, har ila yau shuka shuka da viburnum da hawthorn, waɗanda suke da dogon lokaci na stratification.

Baya ga albarkatun 'ya'yan itace da na kudan zuma, yawancin gonakin furen ma an dasa su. Saboda haka, mafi abin dogara da kuma kudin-tasiri hanya na girma lavender ne stratification. Zai yiwu idan an sayo tsaba a kaka ko a watan Disamba. Ƙananan tsaba na wannan shuka suna buƙatar haske mai haske (peat da yashi, sawdust). Mafi yawan zafin jiki a cikin abin da stratification na lavender tsaba yana faruwa shine 3-5 ° C. A tsawon lokacin da aka fara dasa shi ne kwanaki 35-40. An shuka tsaba a cikin tukwane na peat, an shafe su kuma an rufe shi da jakar filastik. Ba'a buƙatar haske don tsire-tsire, har sai an tsayar da tsire-tsire a ƙasa. Bayan bayyanar su, an sake shuka su zuwa haske.