Abinci da abubuwan sha, Shayi
Sea Buckthorn shayi - wani elixir na kiwon lafiya da kuma tsawon rai!
Menene zai iya zama tastier, aukaka kuma mafi aromatic fiye da al'ada Rasha seabuckthorn shayi? Irin wannan magani sha, fasalin jiki da kuma ruhu, shirya a zamanin da cikin Rasha ko da manyanmu-kakaninki, kuma ta haske rawaya launi hawa dutsen da quenches your ƙishirwa. Our sosai sauki girke-girke a kan yadda za ka dafa teku buckthorn shayi, taimake ku kula da lafiya mai kyau da kuma matasa shekaru da yawa!
Amfanin teku buckthorn shayi
Sea Buckthorn shayi, da girke-girke da za ka ga a kasa, an bai wa m, kusan sihiri halaye. Bugu da kari ga babban abun ciki na bitamin da kuma alama abubuwa, teku buckthorn ma ya ƙunshi Organic acid da cewa ya bi kusan dukkan cututtuka. Musamman ta fi gaban da abun ciki na ascorbic acid, wanda ke nufin ka rigakafi da tsarin zai kasance karfi. Buckthorn shirya compote, jelly, jam, amma za mu koyi game da intricacies na shirya irin wannan elixir kamar yadda buckthorn shayi.
Tare da Bugu da kari na Mint da kuma zuma
Abin da yake sha shirya teku buckthorn shayi tare da m zaki da dandano na zuma da kuma sanyi inuwõyinta suna kusa, Mint? Za ka bukatar 3 kofuna na teku buckthorn ruwan 'ya'yan itace, 1 lita na freshly Boiled ruwa, Mint 2 kofuna (pre-brewed) da kuma 2 tablespoons na zuma. Idan ba ka son zuma, a amince maye gurbin shi da sugar, amma zuma, ba shakka, na gargajiya.
Yanzu mu shirya shayi daga teku buckthorn, zuma da kuma Mint. Narke teku buckthorn ruwan 'ya'yan itace tare da Boiled ruwa, don haka shi aka ba sosai mayar da hankali, zuba a cikin broth na Mint, sa zuma, Mix kome a hankali da kuma sanya a cikin wani sanyi wuri, ya zuwa yau. Mafi bauta chilled.
Tea na teku-buckthorn da kuma apple ruwan 'ya'yan itace
Yanzu da ka riga san yadda za ka dafa teku buckthorn shayi. Girke-girke yin amfani da apple ruwan 'ya'yan itace tabbatar da irin wannan sinadaran: 2 kofuna buckthorn, 5 apples da kuma 150 g na zuma.
Cooking a cikin wannan hanya: Tafi ta hanyar hankali da kuma ninka buckthorn berries a saucepan. Kashe ta ta bari ruwan 'ya'yan itace, da kuma zuba tafasasshen ruwa. Danna apple ruwan 'ya'yan itace (dauki wani cheesecloth ko a juicer). Yanzu, game da yadda za a yi shayi: zafi da apple ruwan 'ya'yan itace a cikin wani kwanon rufi da kuma nan da nan cika su buckthorn berries, da lokacin da suke da kyau sawa fita. Cewa ya juya a irin warkar da shayi. Ya zauna a ƙara zuma da kuma dama. A sha ne m chilled, amma za ka iya ƙara ruwan zãfi, da game da shi dumama zuwa gare shi. Domin ba su kwantar da hankali da kuma Berry flavored shayi, rufe kwanon rufi tam da murfi, kunsa da tawul da kuma barin minti 10 a cikin zãfi. Sea Buckthorn shayi tare da apple ruwan 'ya'yan itace infusions kuma ya zama ma tastier kuma mafi cikakken.
Ana shirya wani abin sha na teku-buckthorn berries da Ginger
Mun yi magana game da yadda za daidai bane girkawa na buckthorn shayi tare da Bugu da kari na Mint da kuma apple ruwan 'ya'yan itace. Yanzu muke miƙa girke-girke, inda a maimakon wadannan kayayyakin sa citta. Wannan shayi - mai matukar muhimmanci da magani ga colds, Qarfafa rigakafi, ya mayar da jiki ta defenses, wanda taimaka warke da sauri daga rashin lafiya, ko tiyata haihuwa.
Don shirya da bukatar a nan irin wannan sinadaran: classic baki shayi ba tare da dukan flavorings da kuma Additives - 1 teaspoon, karamin yanki na Ginger tushen ko bushe ƙasa Ginger (sabo ne, ba shakka, zai fi dacewa) dan kadan daskararre buckthorn (kamar 1 tablespoon), 750 ml, daga ruwan zãfi zuma idan ake so.
A sha shiri da fasaha na teku buckthorn tare da Ginger tushen, tafasa ruwa a sintali. A halin yanzu, tsaftace wuka Ginger tushen daga fata da kuma Rub shi a kan karami grater. Yana za a iya yanka a kananan cubes. Defrosted gabãnin buckthorn kashe a cikin wani kwano da pestle ba shi ruwan 'ya'yan itace. Zuba shayi a cikin wani akwati, ƙara zuwa teku-buckthorn da Ginger tushen. Za ka iya nan da nan a lokacin da Brewing shayi to saka da zuma. Saboda haka samun koshin lafiya da kuma tastier. Zuba tafasasshen ruwa da kuma barin zuwa infuse 4-5 minti. Bayan da cewa za ka iya har yanzu kadan murkushe pestle buckthorn, wannan zai kawai kara da dandano.
Wannan shi! Shirye sha, kuma za ka iya zuba shi a cikin mugs. Shi ne mafi kyau ga tambaya ga wannan kyakkyawan shayi kofuna sanya daga m gilashi. Saboda haka ka, ban da jin dadin dandano za su iya kalla cikin kyakkyawan launi na wannan allahntaka sha. Its dandano ne mai dadi, kuma m, amma ba haka ba ne acidic matsayin cewa cranberries ko currants, kuma ba ma dadi.
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