"Matsesta shayi". Umarnin da shiri na shawarwari da kuma sake dubawa

Wasu lokaci da suka wuce, an fara samar da shayi a cikin Krasnodar yankin. Wadannan kayayyakin da ake kerarre da JSC "Matsestinsky shayi." Girma shuke-shuke a cikin plantations na Krasnodar Abuja. An mamaye da sauyin yanayi, ya fi dace wa da shayi sarƙaƙƙiya. Summers ne dumi da kuma rana da kuma winters ne in mun gwada ba sanyi. Shin "Matsesta shayi", yafi a kaka, ko a karshen bazara kakar, bayan da ganye suna sarrafa daidai da Gost. A manufacturer samar iri uku samar.

iri

1. Classic baki dogon leaf sha.
2. Green "Matsesta shayi".
3. Tea abin sha tare da Bugu da kari na thyme da oregano.

Kowace daga cikin wadannan kunsasshen a yarwa bags, kuma su bar a cikin friable form don zamanin] aular.

A zabi na jita-jita don shayi

Kafin ka dafa wannan ko cewa irin, shi wajibi ne a zabi da hakkin jita-jita don zamanin] aular. Fi son ganga gilashi. A nan ne za ku yi tattali, aromatic da kuma dadi sha, yayin da rike matsakaicin m Properties.

Mugs, wanda shãfe haske kunsasshen samfurin, dole ne ka ma parboil kafin dafa. Fi son gilashi lokacin farin ciki rike zafi. A irin wannan marufi your shayi zai zama zafi da kuma dadi na dogon lokaci.

Umurnai na shirye-shiryen

"Macesta shayi" da aka samar a matsayin friable takardar, kuma a kunsasshen form. Al'amarin da zaɓin da ka zabi ya dogara Hanyar shirye-shiryen. Shiri na kore irin abin sha ba ya bambanta daga black takardar.

fumfuna leaf

Krasnodar shayi "Macesta", samar a cikin nau'i na sako-sako da zanen gado, shi wajibi ne a cikin na musamman zamanin] aular ganga. Kafin zuba shayi, kurkura ganga tare da ruwan zãfi. Sa'an nan a saka 'yan tablespoons na kayayyakin a cikin shi kuma zuba tafasasshen ruwa. A sha ya kamata su tsaya ga 10 zuwa 15 da minti, sa'an nan za su iya ci gaba zuwa shayi sha.

Kunsasshen "Matsesta shayi"

Ga m da kullum sauri mutane manufacturer samar shayi ganye, cushe a cikin jaka. Kowace daga cikinsu yana da wani mutum kunshin, wadda ba ka damar ko da yaushe dauki tare da ku ka fi so abin sha. Irin wannan kunshe-kunshe ne iya kare shayi ganye daga ruwa.

Dauki daya jakar da kuma sanya shi a cikin wani MUG. Zuba ruwan zãfi, da damar zuwa sha daga gare 5 da minti. Green irin shayi za a iya brewed up to 7 da minti. Bayan wannan lokaci, cire jakar da kuma ji dadin ka fi so ku ɗanɗani Krasnodar shayi.

reviews

Tea "Matsesta" feedback ne musamman m. Shĩ ne Mai kowace hanya. Wannan ne don haka ce mutanen da suka yi amfani da shi.

Mai shayi mãsu shã suka yi kokarin wannan abin sha sau daya, har abada watsi da kayayyakin da wasu masana'antun. Saboda da m kudin shi ne samuwa ga kowa da kowa.

Krasnodar invigorating shayi yana da kyau kwarai da dandano da ba ya dauke da flavorings da kuma colorings. Ya bayyana, bayan 'yan mintoci na zamanin] aular. Launi baki sha kagaggun kodadde ruwan kasa. Green shayi ma yana da wani haske, wani translucent inuwa.

ƙarshe

Krasnodar shayi samar a, sau 50 da kuma 100 grams. Kunsasshen jinsunan yana da wani m kunshin tare da wani rami, daga abin da ka iya samun jaka ba tare da bude akwatin.

A talakawan price range domin abin sha zamanin] aular ne tsakanin 50 da 80 rubles, dangane da yankin da kuma naka.

Tsayar da mataki-mataki umarnin da abin sha shiri. Idan so, za ka iya ƙara da shi da zuma, lemun tsami, sugar, ko ka fi so jam, amma ba tare da wadannan kayayyakin Krasnodar shayi ne kwantantuwa dandano da ƙanshi.

Gwada kwazazzabo "Matsesta shayi" da kuma za ku taba so ya sha wani abu!