Koyi dafa Asian appetizers: kadan blue a Korean

A Asia, da eggplant koya da yawa a baya fiye da a Turai. Saboda haka, akwai yalwa da jita-jita, irin goge wanda ke taka kadan blue. Suna soyayyen, stewed, sa cell da kuma qwai, salted, fermented, da dai sauransu Yau, za mu nutse har zuwa asirin Korean abinci. Ta yana daya alama: da kayayyakin an hõre sosai gajere zafi magani. Wannan ba su kasance raw, suna sosai finely yankakken. Bari mu dubi yadda za a yi da kadan blue a Korean. Ga wani selection daga cikin mafi kyau girke-girke.

shirya abinci

Wadannan shawarwari nema ba kawai ga Asian abinci, amma kuma duk da viands na eggplant. Wannan Berry ƙunshi musamman abu - solanine. Idan ba ya janye daga 'ya'yan duk da tasa zai dandana m da sosai kawai zama inedible. Saboda haka, dole ne ka farko yanka da eggplant (as shawarar da girke-girke kadan blue a Korean), zuba su tare da gishiri da kuma barin for 15-30 minti. To, ku wanke da guda a karkashin ruwan famfo cire haushi da kuma wuce haddi da gishiri. To, yanzu a shirye don fara dafa abinci.

Heh eggplant

Yaji appetizer na nama da kifi a karkashin wannan sunan da aka riga da aka sani, amma idan ka yi kokari da shi da kadan blue? Sun eggplant yanka a cikin bakin ciki tube, kakar tare da gishiri da kuma kurkura. A lokacin da rabin awa har sinenkie yarda haushi, sara a cikin wannan hanya a karas da kuma kararrawa barkono, ƙara yankakken albasa rabin zobba. Kayan lambu cakuda, yayyafa wannan adadin sukari da gishiri (m teaspoon), tuna hannuwansu da kuma bar tsawon minti 30. Bayan rabin sa'a, lambatu da ruwan 'ya'yan itace da kuma kayan lambu, zuba biyu tablespoons na miya da kayan yaji domin Korean karas. Sinenkie kurkura da maniyyi a cikin wani ruwa mai zãfi. Cook for babu fiye da biyu minti. Jefa cikin wani colander kuma a hankali matsi hannuwanku. Hada da sauran kayan lambu da eggplant, ƙara 3-4 minced cloves da tafarnuwa da kuma a spoonful na soya miya. Kunna cikin wani kwanon rufi har sai da hazo rabin kofin sunflower man, zuba su kadan blue a Korean. Add biyu tablespoons na apple cider vinegar, saro da kuma ba da damar zuwa tsaya ga sa'o'i uku.

Salatin "Korean Sinenky"

Biyu matsakaici eggplant yanka lengthwise da kuma gasa a cikin tanda har sai da laushi. Ya kamata su zama taushi, amma ba su rasa elasticity. Sinenkie sa'an nan a yanka a cikin karami guda, ya sa a cikin salatin tasa. Add to su 3-4 cloves finely yankakken tafarnuwa da yankakken kore da albasarta masaƙa. Zuba lemun tsami ruwan 'ya'yan itace da uku tablespoons na soya miya. Season da tsunkule na ja barkono da kuma yayyafa tare da sesame tsaba.

Wani kaifi kadan salatin za mu, idan mun ƙara kadan blue a Korean kararrawa barkono, karas, tafarnuwa, sabo dill ko faski. Kamar yadda wani yaji, kokarin kara cakuda da barkono, coriander da kuma sesame tsaba. A miya a cikin wannan girke-girke ne zuma, soya miya da wani digo na vinegar.

Korean sinenkie a karas "a cikin ikon da dragon"

A kananan shugaban kabeji da sara 2 karas bakin ciki noodles, yayyafa da gishiri da sukari, da damar zuwa lambatu da ruwan 'ya'yan itace. Season da vinegar, tafarnuwa da kayan yaji. Tattalin eggplant (a yanka a cikin cubes) toya a kayan lambu mai. Cool su kuma ƙara da kabeji da kuma karas. Wannan appetizer ne musamman kyau a rana ta biyu.