Salatin "Sea iska": girke-girke, da dafa abinci Hanyar da sake dubawa

Akwai da yawa zabin a kan yadda za a shirya wani salatin, "Sea iska" a cikin gida. Babban abu da cewa wani sashi daga cikin abun ciye-ciye jita-jita sun abincin teku da kuma sauran sinadaran da ba shi da wani musamman dandano da ƙanshi.

"Sea iska" (salatin): Fast abinci girke-girke

Appetizers tare da cin abincin teku ne Popular tare da da yawa ke dafa. Wadannan salads suna ko da yaushe samu mai haske da kuma m. Bugu da kari, suna fi dacewa a hade tare da wani barasa.

Saboda haka yadda za a shirya salatin "Sea iska" tare da prawns da squid? Don wannan karshen, da wadannan aka gyara dole ne a saya:

• Daskararre prawns manyan - game da 200 g;
• squid daskararre - game da 150 g;
• m sabo ne cucumbers - 1-2 inji mai kwakwalwa.;
• Fresh kore - to your liking.
• m karas (ba sosai manyan) - 1 pc.;
• wuya cuku "Dutch" - game da 35 g;
• da kayan yaji da kuma mayonnaise-kalori - to your liking.

Kan aiwatar da shirya kayayyakin

Yadda za a yi wannan gidan gahawa tasa a matsayin "Sea iska" (salatin)? girke-girke, ta tabbata sosai sauki da kuma sauki.

Manyan jatan lande aka sanya shi a cikin wani kwanon rufi da kuma dafa su ga game da minti uku. Sa'an nan kuma aka cire, a yarda su kwantar da tsabta. Har ila yau, zafi magani ne hõre squid. A ƙãre abincin teku yanke bakin ciki tube da kuma kyau. Hakazalika, yankakken kokwamba da karas. Irin wannan kayan lambu zama a matsayin na shakatawa bangaren.

A kalla sosai ci gaba da aiki na da wuya cuku. An murƙushe wani m grater.

Samuwar abun ciye-ciye abinci

Ta yaya ya kamata na gabatar da salatin "Sea iska"? Da farko, a cikin wata mai zurfi tasa baza steamed calamari da jatan lande. Kusa da su kuma suna kara sabo kayan lambu, sa'an nan kuma zuba yankakken ganye.

Mix dukkan sinadaran, zuba su high-kalori mayonnaise da kuma flavored tare da kayan yaji dandana. Kwanciya fita kayayyakin a kremanku wani kyakkyawan tudu, salatin "Sea iska" nan da nan bauta wa festive tebur. Wannan bi da zai yardar da kowa da kowa.

Cooking salatin "Sea iska" tare da jatan lande da gwangwani masara

Don yin wannan tasa a gida, ba ka bukatar musamman dafuwa basira. Yana kawai dole ne a bi dukan bukatun da girke-girke.

Saboda haka, shirya wani salatin, "Sea iska" tare da squid da masara, ake bukata don shirya:

• squid kiyaye - 2 misali jar.
• Daskararre prawns - 200 g;
• albasa (dauki zaki) - 2 shugabannin.
• wani matsakaici-sized kwai - 4 inji mai kwakwalwa.;
• Gwangwani masara - 1 tukunya.
• mayonnaise - game 2-4 manyan cokula.
• vinegar abinci mai 9% - 3 babban spoons (ga pickles).
• sugar gwoza - game 2 babban spoons (marinade).
• ƙasa barkono, ruwa, gishiri - to your liking.

shirye-shiryen da aka gyara

Salatin "Sea iska", shirya bisa ga wannan girke-girke, cikakke ga Sabuwar Shekara ta tebur. Squid ga shi, za ka iya amfani gwangwani, amma za ka iya tafasa da kanka. Su suna cire daga kwalba, da ruwa da aka drained kuma yanke zuwa tube. Sa'an nan cin abincin teku kara gwangwani masara (bayan duk magudana brine).

Har ila yau dabam tsarkake albasarta daga husk. Its yanke rabin zobba, sa'an nan ya zuba a cakuda kunsha na sukari da kuma vinegar. Idan so, da sinadaran iya ƙara kadan ruwan sha. A wannan tsari, da albasarta an marinated for game da minti 20. Next, shi yana wanke karkashin ruwan famfo da kuma matse karfi.

Haka ma wajibi ne don tafasa wuya Boiled qwai. Suna tsabtace, a yanka, a rabin da fatattaka a cikin tube. Bayan haka, Boiled, daskararre jatan lande, cire su daga harsashi da kuma cire wani bakin ciki Gut kirtani.

Yadda za a ƙirƙiri?

Salatin "Sea iska" ne kafa a cikin minti. Domin gwangwani squid da kuma masara ƙara zaki pickled albasa, da kwai tube da kuma Boiled jatan lande. Bayan haka, duk da kayayyakin flavored tare da barkono da gishiri. A ƙarshen mayonnaise aka kara a cikinta, kuma sosai motsa su. Idan so, za ka iya shiga a sabo salatin da yankakken ganye.

Da zarar da gidan gahawa tasa aka kafa, shi sa'an nan Ya shimfiɗa a kan wani farantin karfe kuma bauta ga tebur.

Mun yi wani sabon abu salatin domin biki tebur

Salatin "Sea iska" tare da kaguwa da sandunansu, kuma sauran kayayyakin zai zama mai kyau abun ciye-ciye tasa ga wani celebratory abincin dare. Za mu bukatar ka dafa shi a gida:

• gwangwani abarba - game da 150 g;
• jatan lande dafa peeled - game da 60 g;
• kaguwa da sandunansu - 5-6 inji mai kwakwalwa.;
• pickled namomin kaza - 40 g;
• Gwangwani mussel (a man) - 40 g;
• kalori mayonnaise - amfani zuwa ga liking.
• ketchup zaki - 2 kayan zaki spoons .
• wani brandy - 1 teaspoon.
• sabo lemun tsami - 1/4 na 'ya'yan itace.
• Gwangwani baki zaituni, pitted - 2 inji mai kwakwalwa.;
• sugar gwoza - ½ kayan zaki cokali.
• ruwan inabi vinegar - 1/3 kayan zaki cokali.
• Curry da gishiri - to su hankali.

Pre-magani aka gyara

Kafin kafa salatin "Sea iska", ya kamata a bi da duk aka gyara.

Gwangwani abarba da aka cire daga jar kuma yanke zuwa cubes. Hakazalika yankakken pickle namomin kaza da kaguwa da sandunansu. Bayan haka, Boiled, daskararre shrimps da kuma tsabtace su daga harsashi. Bugu da ari, cin abincin teku zuba marinade sanya daga vinegar da Curry. A wannan tsari, suna bar for rabin awa, sa'an nan ya zuba a kuma girgiza karfi sieve (ba a wanke).

Kamar yadda na gwangwani mussels, sa'an nan amfani da su a dukan.

A tsari na kafa

Don samar da kayan ciye ciye ne mai sauqi qwarai da sauki. Abarba, clams, datsattsen naman namomin kaza da marinated jatan lande baza a cikin wani kwano, sa'an nan kuma cika tare da wani musamman miya. An shirya daga barasa, mayonnaise, ketchup, gishiri da sukari.

Mõtsar da sinadaran da cokali, yada su a cikin kankara-cream bowls. Kafin bauta wa ado da salatin ganyen faski, da kuma Skewer da zaituni da lemun tsami.

Ya kamata a lura cewa a wasu lokuta, domin shiri na wannan tasa ba ya amfani da gwangwani abarba, da kuma sabo. A wannan yanayin, da suka rarrabu a cikin rabin hankali, kuma cire ɓangaren litattafan almara. Bayan kafa da snacks shi yada wani ice-cream bowls, da kuma rabin abarba. Irin m salatin ba zai bar sha'aninsu dabam wani gayyace bako

Reviews na ke dafa

Salatin "Sea iska" ne sau da yawa sosai dafa domin biki tebur. Ke dafa bayyana su zabi da cewa wannan tasa ne ba kawai sosai dadi, gamsarwa da kuma sabon abu, amma quite da sauri shirya, kuma ba ya bukatar da amfani da wuya kayayyakin.

A cewar matan aure, kyan gani, salatin iya sauri saturate gayyata, tun da shi ya hada da babban yawan sinadaran. Haka kuma, wannan abun ciye-ciye iya kawo wa tebur ba kawai a cikin kankara-cream bowls ko salatin musamman, amma a cikin tartlet. A wannan yanayin, shi ya zama mafi high-kalori da kuma gina jiki.