Salatin da stewed karas: girke-girke da wani photo

Salatin da stewed karas jũya dadi da kuma quite gina jiki. Wannan abun ciye-ciye za a iya amfani da tebur a dumi da kuma chilled. Akwai su da yawa hanyoyin da za a shirya wani salatin steamed karas. Wani Mix dukan sinadaran, da kuma wani yana sanya su a cikin yadudduka. A wannan labarin, za mu gabatar muku da mafi m girke-girke da ba su bukatar lokaci mai yawa, ko kuma m kayayyakin.

Delicious da kuma m salatin na braised karas: girke-girke da wani photo na ƙãre abun ciye-ciye

Abun ciye-ciye salatin da karas yi fairly da sauri. Ku bauta wa da shi zai iya zama kamar on weekdays, wani sauki iyali abincin dare, kazalika ga festive tebur. Saboda haka, yin wani dadi salatin da karas stewed da nama, muna bukatar da wadannan sinadaran:

• Carrot babban - 3 inji mai kwakwalwa.;
• salted ko pickled cucumbers na matsakaici size - 3 inji mai kwakwalwa.;
• gwangwani Peas - 100 g;
• Qwai - 2 inji mai kwakwalwa.;
• manyan albasa - 1 shugaban.
• wani kayan yaji, ciki har da gishiri - a hankali;
• kayan lambu mai - kamar 45 ml.
• naman alade naman alade, ko kuma kawai Boiled nama - 200 g;
• high kalori mayonnaise - to tambaya dandana.

Shiri na karas salatin

Kafin ka yi salatin steamed karas, kana bukatar ka shirya dukan abinci. Da farko sarrafa sabo kayan lambu. Su da kyau-wanke, peeled, sa'an nan shafa a kan wani m grater. Sa'an nan, yankakken albasa a kananan cubes kuma Salted ko pickled cucumbers. A daidai wannan hanya da aka ruwaito da Boiled naman alade. Amma ga qwai, sa'an nan whisk su, toya a man shanu, sanyi da kuma yanke cikin bakin ciki tube.

Don a salad steamed karas da aka sosai dadi, kayan lambu ya kamata farko soya. Don wannan tsanani man fetur a wani saucepan, sa'an nan Ya shimfiɗa yankakken albasa. Bayan ta browned, ƙara grated karas. Mix da samfurin, sai su watsa da kayan ƙanshi da kuma zuba a cikin wani kadan ruwan sha. A wannan bangare na stewed kayan lambu ba tare da murfi don 24 minutes. A wannan lokaci duk da danshi daga cikin sauté kwanon rufi da aka evaporated, da kuma sinadaran ne taushi. A karshen braised karas cire daga zafi da kuma yarda su kwantar gaba daya.

Samar da wata karas salatin tare da Boiled naman alade

Bayan braised karas kwantar, shi yada a cikin wani babban kwano, wanda baya da aka kara ko marinated pickles, gwangwani kore Peas, soyayyen qwai da kuma naman alade Boiled naman alade. Dukan sinadaran an gauraye da kyau tare da kitsen mayonnaise. A wannan tsari, aika karas salatin a cikin firiji da kuma kiyaye shi a can domin da yawa hours.

Bauta wa tebur

Bayan karas abun ciye-ciye da aka sanyaya, shi ne yada a kan wani farantin karfe kuma gabatar da tebur, tare da wani yanki na fari burodi. Ya kamata a lura da cewa don ƙarin dandano wasu matan aure da suna kara da cewa wannan salatin grated chives ko finely yankakken kore da albasarta.

Simple salatin braised karas da namomin kaza (marinated)

Wannan tasa a matsayin wani abun ciye-ciye na ƙwarai hutu tebur. Nunarsa muke bukata:

• Carrot babban - 2 inji mai kwakwalwa.;
• pickled namomin kaza - 150 g;
• manyan albasa - 2 shugabannin.
• gwoza talakawan - 2 na tuber.
• gasashe walnuts - dintsi.
• da kayan yaji - to hankali.
• kayan lambu mai (mai ladabi amfani kawai), - 45 ml.
• tururi chives.
• high kalori mayonnaise - to tambaya dandana.

bi da kayayyakin

Kafin ka ƙirƙiri wani salatin, kana bukatar ka aiwatar duk sinadaran. Fresh karas peeled da kuma shafa a kan wani m grater. Beets sosai wanke da kuma Boiled a salted ruwa har sai da laushi. Bayan nan, an sanyaya, kuma Ya tsarkake, sa'an nan pulverized a daidai wannan hanya kamar yadda karas. Amma ga babban kwararan fitila, suna saki daga kwasfa da yankakken cikin rabin zobba. Marinated namomin kaza yanka a cikin bakin ciki tube, tafarnuwa da kuma hakora grate.

Kamar yadda a baya girke-girke, karas salatin a gaba ga irin sõmammu. Domin wannan dalili, da zurfin frying man ne mai tsanani, sa'an nan kuma soyayyen albasa semiring. Kusa da su kuma aka kara grated karas da kuma stewed tare da murfi a kan na minti 20. A karshen sinadaran dage farawa daga kayan yaji (barkono, gishiri, da dai sauransu).

Samar da wata abun ciye-ciye

Ta yaya ne salatin? Braised karas, namomin kaza suna da kyau gauraye, sa'an nan dage farawa daga zuwa Boiled beets. Har ila yau kara da tasa shafa tare da chives, gasashe da milled walnuts. Dukan sinadaran suna flavored mai mayonnaise da Mix sosai.

Yadda za a bauta wa up wani dadi karas salatin?

Salatin da kuma pickled namomin kaza braised karas za a iya kawota ga tebur biyu a cikin sanyaya kuma a cikin nau'i na zafi. Ci shi ya kamata, tare da wani yanki na fari burodi.

Lebur salatin tare da kaji

Salatin da braised karas kaza bauta a matsayin kyakkyawan appetizer domin biki tebur, wanda za a nuna godiya da duk gayyata. Za mu bukatar shirya shi:

• Carrot babban - 2 inji mai kwakwalwa.;
• fari babban albasa - 2 shugabannin.
• nono broiler tsuntsãye (bayar da shawarar sayen chilled) - game da 250 g;
• dankali, Boiled a gabani, - 2 tuber.
• pickles - 3 guda.
• Rasha cuku m - 100 g;
• wani kayan yaji - a hankali;
• kayan lambu mai (mai ladabi amfani kawai), - 45 ml.
• zaki ja da albasarta - 2 inji mai kwakwalwa.;
• high kalori mayonnaise - to tambaya dandana.

Processing kayayyakin

Don shirya wannan salatin saya da wani sabo ne kaza nono. Suna Boiled a Salted ruwa, sa'an nan sanyaya, tsabtace daga cikin ƙasusuwansa da fata da kuma yanke a kananan cubes. Don salatin braised karas da albasarta ya fi flavorful da dadi, wadannan aka gyara su ne a hankali gasashe da huce ba (tare da yin amfani da kayan lambu mai). Don yin wannan, suka tsabtace, sa'an nan grate, da kuma alamar, bi da bi. Amma ga Boiled dankali, pickled cucumbers da wani m Rasha cuku, sun kawai milled. A farko biyu sinadaran - a kan wani m grater, da kuma na karshe - a kan wani m. Har ila yau, finely yankakken albasa da kuma ja.

Samar da wani dadi mai lebur salatin

Bayan shirya duk aka gyara zama dole a ci gaba da samuwar mai lebur salatin. Don yin wannan, kai wani m, amma ba sosai zurfin tasa, sa'an nan Ya shimfiɗa ta kaza ƙirãza, ja da albasarta kuma Boiled dankali. Sa'an nan sinadaran mai rufi pickles, karas stewed tare da albasa da kuma Rasha da danyen m. Haka kuma, duk kayayyakin, sai dai da na karshe, da smeared mai mayonnaise. A irin wannan mai lebur salatin tare da kaji ana sanya shi a cikin firiji. A wata hours shi za a iya a amince ciyar da su a celebratory abincin dare.

Ku bauta wa, hanyõyi appetizer zuwa tebur

Bayan salatin braised karas da kaza ƙirãza infusions da impregnated mayonnaise, shi ya kamata nan da nan ba baƙi. Idan so, da farfajiya na jita-jita iya ado rosettes yanke daga karas ko Sprigs na sabo ne ganye.

don takaita

Kamar yadda ka gani, akwai quite 'yan sauki da kuma sauri salads inda braised karas ayyukan matsayin babban sashi. Kamar yadda aka tattauna a sama, irin snacks (sai puff) za a iya kawota ga tebur a matsayin firiji da dumi. Lebur salatin kafin bauta wa, ba shakka, shi wajibi ne ya rike shi a cikin firiji.

Idan so a shirya irin wannan jita-jita iya ba kawai naman alade yin amfani da naman alade, kaji ko pickled namomin kaza, amma kuma yin amfani da sauran sinadaran. Alal misali, wasu daga cikin matan aure da sa wani sosai dadi abun ciye-ciye da Bugu da kari na Boiled naman sa, m hams, sausages kuma ko da sausages. Bugu da ƙari, to latas ya fi gina jiki da kuma flavorful, karas da albasarta farko soyayyen a man alade, sa'an nan sannu a hankali ta kasu tare da Bugu da kari na broth zuwa softness.