Sa alama VSOP (barasa) wanda ke nufin? Zabar cognacs VSOP: gwani shawara

Abin sha na masu sanannun sanannen sansanin soja, sautin fure da kuma daidaito suna sa mu sha'awar kanmu. Ko da tunanin cewa yana da wuyar gaske, cewa daga cikin 'ya'yan inabin inabi na yau da kullum ruwan inabi mai banƙyama a cikin nau'in mahaifa zai iya fita. A karo na farko an kwatanta irin wannan abin sha mai kyau a Tsakiyar Tsakiya a Faransa, a garin Cognac. Daga baya, saboda wannan ƙauyen, an kira kayan aikin ruwan inabi. Cikina na ƙarshe, wanda yau ya ji daɗi da halaye na musamman da halaye, ya fara samuwa a cikin ƙarni na 17-18. An shayar da abincin giya ta hanyar tsufa a cikin gangaran itacen oak: tsawon lokacin da ake adanawa, ƙwarewar da kuma dandano yana da, don haka, "girma". Idan ka zabi wani abu tsakanin farashi da sophistication, to, masana suna ba da shawarar samfurori da alamar VSOP. Wannan haɗin gwiwar yana da matsayi da kuma balagagge, yawancin haske. A hanyar, abbreviation a fili yana nufin "Very Excellent Old Pale".

Mutanen da suke zaune a cikin gida na wannan abin sha na alloli sun kammala fasahar Scandinavian da suka watsar da ruwan inabin su vodka. Kuma tsufa da shi a cikin sandunan itacen oak yana ba da cikakkiyar samfurori da halaye.

A yau, ana iya kiran ginin ruwan inabi ne kawai, wanda aka samar a Faransa, wato Poitou Charentes, a lardin Cognac. Sai kawai an dauke shi ainihin, a wasu ƙasashe suna samar da innabi.

Amma game da VSOP, wanda ya kasance daidai ne, don haka ba abin mamaki bane cewa an ba da wannan shayarwa ta musamman ga al'amuran mahaifiyar.

Tarihin bayyanar da alama na VSOP mahaifa

Don haka akwai lokuta da lokacin da aka ƙaddamar da alama a Faransanci - ƙasar da ta fi ruwan inabi mai ban sha'awa. Masu kwarewa ba za su iya rubuta ainihin sunan ranar bayyanar VSOP alama ba. An yi amfani da kullin wannan rukuni a cikin karni na 16. A lardin Cognac. A waɗannan kwanaki, na gida masu kera na ruwan inabi ta 200% a kan cika da tsare-tsaren samar da farin giya abin sha, wanda ya zo a cikin Scandinavia da Albion. Amma a lokacin da ake kaiwa a cikin gangar itacen oak tare da canjin zafin jiki, ya lalace. Saboda haka, an yanke shawarar janye giya zuwa barasa. Sabili da haka, yana nufin fassarar "rashin lafiya" zuwa kasashe masu zuwa. Sa'an nan kuma ya kamata a tsoma shi da ruwa, da samun farin giya a ɗakin. A sakamakon haka, ra'ayin da dilution bai wuce takardar shaida ba. Amma mazaunan ƙasashen arewacin Turai sun fi son shan giya, tsoho a cikin katako na tsawon watanni.

Yawancin lokaci, masu shan ruwan inabi sun ƙaddara cewa tare da tsinkayen lokaci (a cikin kwantena na itacen oak), gilashin ruwan inabi yana samun bayanan fure, kuma dandano da ƙanshi suna wadatar. Bayan shekaru da gwaji da gwajin, ruwan ya sami halaye na musamman (idan har lokacin da yake riƙewa bai wuce shekaru 5 ba). Kodayake Faransanci mai banƙyama ya kasance tare da ajiya, yana aiki akan ka'idar "mafi tsawo, mafi mahimmanci kuma mai arziki." Saboda haka ba daidai ba ne a yi imani cewa VSOP mahaukaci suna da hakuri - da kuma ma'ana. A Faransa, yawancin masana'antu suna yin haɗuwa. Ƙungiyar ta ƙunshi nau'o'in iri daban-daban na shekarun tsufa, kuma mafi girma a wasu lokutan sukan kai shekaru 25-30.

Ma'aikata na VSOP mahaukaci

Kasar Faransa tana shahararrun magoya bayansa a duk faɗin duniya. Sai kawai a nan ga abin sha mai kyau ya nuna girmamawa sosai da girmamawa da al'adun da asirin, wanda aka sauke daga tsara zuwa tsara.

Kasashen gida na wannan nectar suna cike da babban jerin sunayen masu sana'a, cikinsu har da ɗakin gidaje masu zuwa:

• "Remy Martin";
• Hannessy;
• "Camus";
• "Gaultier";
• "Prince Juber de Polignac";
• "Otard";
• "Courvoisier";
• "Heine";
• "Hardy";
• "Frapen";
• "Martel" da sauransu. Sauran

Lokaci bai yi wa kowa ba, saboda haka yawancin gidaje masu yawa ba su iya tsira a wasu matsaloli ba. Amma wadanda wadanda dukkansu mashahuran kansu ko masu son su yanzu suna jin dadin su, suna iya faranta magoyawansu farin ciki da manyan abubuwan da suka faru na sihiri. Daga cikin waɗannan ana iya gane haɗin gwiwar "Remy Martin VSOP", wanda yana da wani kyakkyawan ƙaƙƙarfanci da kuma ɗanɗanar ƙaƙa.

Wasu peculiarities na samar da VSOP cognacs

Zuwa ɗayan VSOP kamfani yana son masu sanarwa tare da wadataccen kayan dadi da kayan arziki, kuma launin amber yana takawa a cikin hasken rana, dole ne ya bi wasu fasahar samarwa.

Da farko, ya kamata a yi kawai da fararen innabi: Uni Blanc; Labaran Jaka; Colombard.

Kuma idan ba a yi amfani da iri dake sama ba don yin ruwan inabi mai dadi don sayarwa (saboda karuwar yawancin acid), to, don magunguna suna da kyau! Bugu da ƙari, wannan ruwan inabi yana dauke da ƙananan yawan barasa, don haka yana da kyakkyawan matsin lamba, saboda abin da abin sha - iri iri ɗaya na VSOP (lambar tagulla) - yana zama na musamman.

Ƙwararrun masu sana'a na Faransanci suna jin tsoron ƙananan bayanai da alamu. Sabili da haka, tun daga zamanin d ¯ a ne duk ruwan inabin da abin da barasa zai bi ya kamata girbin kaka. Za a iya amfani da giya har zuwa Maris 31 na gaba, tun daga ranar 1 ga Afrilu, an haramta izinin ruwan inabi na bara.

Hanyar yin aiki da ƙwarewa da yawa na ƙarshe ya haifar da farashin karshe na nau'in VSOP.

Yanayi na tsufa

Yanayin mahimmanci da sifofi na barazanar da muke tunanin shi ne cewa an sha abin sha a cikin sandunan itacen oak, wanda itace wanda ba ya ƙunshi tannin. A saboda wannan dalili, ana amfani da kayan albarkatu masu kyau daga gandun daji na yankin Limousin. Mafi yawan lokacin tsufa a cikin ganga shi ne shekaru 4.5. Wannan mashawarcin Faransanci na yau da kullum ba a kula da su, suna rike da abin sha kadan kadan - shekaru 5-7. Wasu lokuta suna yin blends, suna hada mahaifa tare da tsufa shekaru 8-25, wanda ya ba samfurin dandano na musamman da kuma bambanta. A dabi'a, wannan haɗin ba zai sa shi alama XO ba. VSOP-samfurori ba zasu iya gasa tare da shi ba, yana da mahimmanci. Amma bayanan kulawar ruhohin mahaifa zasu bayyana.

Musamman yanayi masu rarrabe don tsufa VSOP mahaukaci sun ƙara yawan zafi a cikin cellar, wanda ke taimaka wa dandano mai kyau, ƙanshi da launi amber.

Ajiye da fasali na VSOP mahaukaci

Duk wani abin sha yana buƙatar kulawa na musamman. Storage na VSOP mahaifa yana faruwa a cikin cellars inda zafi ya zama fiye da 80%. Yanayin mafi nasara shine wurin da suke kusa da koguna ko tafkuna, inda yawancin giya yake.

Duka sau biyu ya sa VSOP mai ƙarfi (fiye da digiri 70). Koda ajiyar ajiya a cikin gangar itacen oak na tsawon shekaru 5 bai rage digiri zuwa matakin da ya dace ba (yawanci yawan kuɗin kuɗi na shekara 1 shine game da 5.0).

Don rage ƙarfin barasa, ɗakunan ginin mahaifa sun nemi iyayensu su kara ruwan ruwa zuwa kwalabe kafin su sha. Mai sauƙi masu sarrafawa suna amfani da distilled.

Cognac, wanda yake cikin shekaru biyar na shekaru 5-6, bayan cika kwalabe ya riga ya samo samfurin VSOP, saboda haka ya zama abin sha.

Amma fasalin da ya fi kyau na VSOP mahaukaci shi ne cewa ba kome ba inda kuma wanda aka samar da shi - wannan rukunin ya kamata a gane a ko ina cikin duniya. Saboda haka, ga masarawa, aikin dafa abinci shine nau'i mai kyau, wanda babu wuri don kuskure ko kuskure.

Kwararrun kwarewa akan zabin VSOP mahaukaci

A cikin duniya a yau akwai babban adadin masu sanannun kwarewa da kwararru. Hannun masana a kan zaɓin wani nau'i na musamman sun bambanta saboda sanin sirri da kwarewa. Amma dukansu sunyi baki ɗaya a wannan lokacin lokacin sayan abin sha mai suna VSOP, kana buƙatar la'akari da waɗannan matakai:

1. Farashin farashin. Kowane mutum ya san ainihin abincin yaro ne kawai a Faransa, a cikin lardin da sunan daya. Sauran ƙasashe ba su ƙidaya. Kudin kuɗin kuɗi na VSOP na jigilar kayayyaki daga 30-100 dalar Amurka. Kuma ba zai iya zama mai rahusa ba!
2. Launi. Sai kawai nau'in VSOP na ainihi zai iya zama mai laushi (idan ba a cikin abun da ke ciki na caramel) da duhu (tare da saje na haɗin gwanon mai girma) ba.
3. Alamar. Shahara a duniya barasa gidãjensu da sha-Masterpieces (kamar barasa The Courvoisier VSOP) ba bukatar talla.
4. Haske mai ƙanshi - hakikanin "Faransanci" yana da ƙanshi da ƙanshi na ƙwayoyin daji da kuma rashin ƙanshin giya. Ƙwarewa ta musamman da kyakkyawan bayanan bayanan bayanan zai iya ƙaddamar da shakka game da gaskiyar abubuwan sha.

Mafi kyawun VSOP mahaukaci daga gidajen shahararren

A Faransa sun mutunta al'adun gargajiya da asiri. Ƙananan gidaje na gine-gine na iya yin alfahari da abincin da suka samo daga kayan su na musamman (gonakin su da inabinsu) da kuma "girma" da iyayen su. A wannan yanayin za'a iya la'akari da katako a mafi kyau, kamar yadda kwararren ya sa shi daga gurasar ruwan inabi.

Ƙananan gidaje masu gine-gine, saboda girman girman su, an tilasta su sayi kayan daji daga masu shan ruwan inabi. Amma daga wannan ingancin samfurin karshe bai zama mafi muni ba. Tunda duk gidan da ke girmama kansa yana kula da samarwa da ajiyar kayayyakin.

Yau, alamar VSOP mai daraja, wanda farashinsa bai kai dolar Amirka 30 ba, ba za'a iya kira shi samfurin samfurin daga kamfanoni mafi kyau a Faransa ba. Saboda haka, kafin sayen shi ya cancanci karanta wasu bayanai, don haka kada ku sami karya.

Daga cikin mafi kyaun VSOP cognacs sune:

• Hennessy;
• "Remy Martin";
• "Martel";
• "Courvoisier";
• "Otard".

Bayani da shawara na masana a kan category VSOP "Remy Martin"

Yana kan jerin mafi kyau a Faransa. An kafa gidan gidan ginin "Remy Martin" a tsakiyar karni na 18. Ayyukan samar da shi na iya magana akan kansa - na biyu mafi girma a duniya a tallace-tallace. Cognac "Remy Martin" (VSOP) ya haɗu da ingancin, al'ada da kuma cikakken iko a kan dukkanin aikin.

Sayen mafi yawan kayan albarkatu daga mazaunin gida, wannan "ƙwararrun" ba ya ƙyale mu mu yi shakka game da ingancinta. Cognac VSOP yana da arziki, mai haske mai haske, tare da ƙanshi na sabo ne da kuma wardi, wanda ya dace da bayanin kula da peaches da vanilla.

Masana sunyi shawara idan sun saya don kulawa da launi na kwalban (kore, an rufe shi da hoarfrost) da farashin farashin (idan mai sayarwa yana da gwaninta mai suna "Remy Martin VSOP", farashin ya zama akalla $ 70). Launi shi ne mafi yawan haske amber.

Wannan abincin yana da kyau a hade tare da cin abincin teku (abincin Sinanci na musamman), cuku da taba.

An aiki a zafin jiki na digiri 20. An bada shawarar yin amfani da ita a cikin tsabta.

Bayani da shawara na masana a kan samfurori samfurori tare da VSOP: "Otard"

A tarihin Faransanci akwai wuri don kyakkyawan labari game da asalin wannan ko abin sha. Don haka, godiya ga Baron Otard a ƙarshen karni na 18. haife barasa "Otard VSOP" c jinkiri a kalla 4 years. Yau damuwa shi ne gwanin mahaifa na kasar, yana samar da mafi kyaun abincin da ke sama. Rayuwa mai rai na wannan nau'i na kalla yana da shekaru 5.

Lokacin zabar, kula da wadannan:

• Farashin (ba kasa da talatin 30);
• Beautiful iridescent amber ko'ina;
• Halin asali na kwalban a cikin nau'i na saukowa;
• Kunshin kati na Red tare da alama.

Ganawa a babban ɗakin cellar na Baron Otard, mahaukaci yana haɗuwa da shekarun shekaru (shekaru 10-12) da "cikakke" tare da tsohuwar hadisai na baya, ya zama abin da ke da dadi ga aristocrats.

Ƙungiyar tana da hadari, tare da bishiyoyi na itacen oak, da bishiyoyi da walnuts.

Shawarar ga cheeses da cakulan.

Bayani da shawara na masana a kan mahaukaci labeled VSOP: "Hennessy"

Shi ne shugaban kasar a cikin samar da mahaukaci. Yana samar da mafi kyawun kayan VSOP daga tsakiyar karni na 18. Na gode da kasancewa irin wannan mashahurin maigidan katako, kamar Jean Fillet, wannan abincin yana da kyakkyawar kyakkyawan sarauta. Gidan "Hennessey" yana da gonar inabinsa. A karkashin jagorancin jagororin Fillet na wannan kundin suna fitowa.

Wannan barasa "Hennessy VSOP" ya kamata a yi da wadannan siffofin:

1. Launi: haske cikakken amber.
2. Akwati na asali marar launi da akwati baki da kwalban brandy.
3. Farashin: ba kasa da dala 70 ba.

Tasting wannan gwanin ya zama abin farin ciki. Ba makawa da manufa a cikin kungiya mai ƙananan abokai.

Ƙungiya mai ban sha'awa da furanni na furanni da fata, daji, da kwayoyi da 'ya'yan itatuwa. Daɗaɗɗen vanilla mai tsawo kuma mai dadi.

Bayani da shawara na masana a kan category VSOP "Courvoisier"

Tarihin gidan gidan ginin yana farawa a karni na 19. Na gode wa mai gabatarwa Faransa Emmanuel Courvoisier, da aka samar da giya sannan kuma an fara fararen kaya. A halin yanzu, masu sanin gaskiya na wannan abin sha mai ban sha'awa na iya jin dadin aikin gine-gine.

Yau, mashawarcin mai suna Courvoisier yana daga cikin manyan kamfanoni 4 mafi girma a Faransa. Masu kwarewa a gida sunyi aiki mai wuyar gaske don ƙirƙirar kyakkyawan abu. A sakamakon haka, sun samu wani m brandy "Courvoisier VSOP", Farashin ne a yau - ba kasa da $ 75.

Lokacin da sayen, ya kamata ka kula da siffar kwalban (ya kamata a jawo shi cikin wuyansa), launi na abin sha (amber duhu tare da mahogany ambaliya) da lakabin (a kan blue launi sunan gidan a cikin haruffa na zinariya).

Masu amfani da ruwan inabi na gida suna amfani da asirin abubuwan da suke da shi na samar da irin wannan barasa. Saboda haka, bisa ga al'adar, an saka zuma da vanilla a ganga na gwangwani, sa'an nan kuma an haɗa shi da guraben shaye-shaye (shekaru 12 zuwa 15), wanda ya bada shirye-shiryen samfurin wata dandano mai tsarki, ƙanshi da duhu ja.

Da zarar ka bude takalma, da farko za ka ji ƙanshin itacen oak da 'ya'yan itace da aka sare, juya zuwa vanilla da goron gurasa.

Farashin kuɗi na VSOP

Kammala yana da darajarta! Masana da masana sunce cewa inganci ba a auna ta farashi, wannan nau'in kawai yana janye mai saye ga kansa. Godiya ga "masu hikima" wadanda suka fara kwafin fasaha don yin kayayyakin asali, Faransa ta yi watsi da haƙƙin da za a samar da shi.

Ganin al'adun gargajiya, da amfani da kayan ɓoye, aikin kwarewa na mashaginci ya ba da damar Faransanci ya samar da mafi kyau. Hakika, farashin karshe na irin waɗannan masarufi ba zai iya zama kasa ba.

Sabili da haka, VSOP cognac, wanda farashi a yau bai zama ƙasa da $ 30 a kowace kwalban, ba ma mahimmar kulawa daga mai saye. Kudin da ake bukata na samarwa shine dala 30-100. Kuma wannan ya dace da duk bukatun don tabbatar da amincin su kuma ba tare da izini ba.

Saboda haka haɗin ginin "Remy Martin VSOP", wanda farashinsa ya kai kimanin dala 70 a kowace kwalban 0.7 lita, za a iya yarda da ita cikin Faransanci. Kuma don samun kyakkyawar yarda daga dandanawa.

Bayani

A duniya akwai mutane da yawa magoya wannan musamman abin sha. Daga gare su akwai waɗanda suke ƙaunar barasa VSOP. Sharhi aka bar yadda magoya kuma detractors. A farko sha'awan alherinsa da kuma dandano. A karshen an soki ga babban farashi da kuma rashin bambance-bambance tsakanin gida brandy.

Jayayya a kan matching da farashin da ingancin, ya kamata a lura: to iya to m kalamai da kuma epithets, dole ne ka zama gwani a wannan filin. Idan kalmomi suna tushen kawai a kan sirri kimomi, ba da goyan bayan da ilmi da basira, duk comments a kan wannan alkogolonogo sha kamar yadda barasa VSOP, ba za ka iya daukar ɗauka da sauƙi.

Mutane da yawa gaskiya connoisseurs yi imani da cewa ba shi yiwuwa ba a son. Kamar wani mutum ya ba tukuna kai irin wannan "Allah" Nectar.

Yau, wani kwalban suna "Brandy" za a iya gani a kan shelves na shagunan a kowane kusurwa na duniya, da kuma kusan ko da yaushe yana da wani ingantaccen abin sha da aka yi a Faransa (sai CIS kasashe inda dokokin hažžin mallaka ba su shafi).