Prawns a batter, da girke-girke da cewa za su kira ga dukkan!

Jatan lande tempura girke-girke sauki da kuma asali, za kira ga dukkan masoya na cin abincin teku!

Jatan lande tempura m

Beru:

• laban jatan lande
• 3 qwai
• 45g gari
• 25g na sitaci
• garu kayan zaki ruwan inabi - 25ml
• leeks - 50g
• gishiri, barkono, wani kayan lambu mai

Abu na farko da na yi ya kasance na jatan lande, kwasfa kashe harsashi da kuma sa a cikin wani kwano. Akwai ma finely na yanka da Leek, kara gishiri da barkono dandana, zuba a kayan zaki ruwan inabi, gauraye.

A raba tasa, ta doke da qwai, sannu-sannu ƙara cikinta sitaci da kuma gari, ƙara kadan ruwa idan ya cancanta. Na zuba wannan cakuda a cikin kwano da jatan lande, dama - samu a cikin m jatan lande tempura.

Preheat da frying kwanon rufi da man shanu da kuma yada jatan lande a lokaci, toya a garesu har dafa shi. Quite sauri ka samu ka biya jatan lande tempura girke-girke sauki, amma sosai da dadi!

Prawns a batter: Malaysia abun ciye-ciye

Oddly isa, wannan appetizer ne babban rabo mai girma da kuma Malaysia, amma ba don giya, da kuma ... shayi. A tsakiyar bangaren, ba shakka, jatan lande, da kuma duk sauran za a iya bambanta, wata kamar cewa. Saboda haka, jatan lande a batter, da girke-girke daga Malaysia!

2-3 servings na "oladushek" tare da jatan lande, za ka bukatar:

• daya kofin gari
• gilashin ruwa
• Fresh-daskararre jatan lande - 100g
• gwangwani masara - 50g
• a dam na kore da albasarta
• wani barkono barkono
• rabin tablespoon barkono manna
• 50ml na wani kayan lambu mai
• gishiri

Na kada batter (batter) domin wannan gauraye sosai a cikin kwano baki barkono manna na gari da kuma ruwa.

Kwasfa jatan lande, manyan yanka a cikin 2 sassa. Comminuted kore albasa da kuma barkono. Hana aifuwa na maza ruwa ne drained daga masara.

A wani raba ganga, Mix barkono, albasa da kuma masara. Add to jatan lande shirya, na gishiri da kuma Mix. Zuba batter, Mix sake.

Saka da wok kan high zafi, zuba man - ko da dumama. The cikakken warmed tablespoon man shanu ƙetare sakamakon cakuda da kuma toya biyu da minti kan kowane gefe.

A lokaci guda shirya a kalla 5-7 raka'a, ko su tsaya tare da juna. Shirye "pancakes" da aka bushe a kan takarda tawul a kan sauran kitsen.

Wannan ke duk da jatan lande tempura girke-girke ba wuya, an shirya, za ka iya samun giya!

Sarki prawns a batter

Sarki prawns a batter girke-girke ne ma ba wuya a dafa kusan kilogram na jatan lande daukan game da rabin sa'a.

Beru:

• 900g prawns
• kwai
• 40g gari
• 200ml soya miya
• ruwa

Jatan lande da aka thawed - idan kana so ka yi azumi, sa'an nan a cikin ruwan sanyi, amma shi ne mafi kyau ga defrost su a cikin wani yanayin hanya. M shugaban, ka ɗauke bawo da wutsiyoyi bar. Na shirga a cikin wani kwano, zuba cikin soya miya. Bari Marino.

Kuma ina da duk da haka don ya shirya batter. Mix gari, da ruwa, qwai, da kuma gishiri da daidaito da kirim mai tsami Semi-m.

A wani raba farantin zuwa zuba daga burodi crumbs. Sami jatan lande wutsiya, a tsoma shi cikin batter, breaded da kuma sa a cikin kwanon rufi tare da kona a gabãnin wani kayan lambu mai.

Yawancin lokaci bauta tare da miya - shi ya narke a cikin 200ml cream 2 sarrafa cuku, idan ake so - don ƙara da murƙushe tafarnuwa, 'yan cloves. Sarki prawns a batter zobe yada a kan wani tasa da kuma sa a tsakiyar karamin salatin tasa da miya. Bon ci!

Tiger prawns a batter

Ga wani hanya na dafa abinci ne ba mai rikitarwa manyan jatan lande. Tiger prawns a batter, asali girke-girke da kuma sauri!

Na yi duk abin da a kan ido:

• tiger prawns
• bushe saje domin yin pancakes
• sunflower man da gishiri

Jatan lande zuba a kan ruwan zãfi zuwa defrost da sauri, buroshi da kuma horoshenechko salts.

fanke, daga wani bushe mix sa kullu bisa ga kunshin umarnin.

Na zuba man a cikin zurfin fryer. Lokacin shi ne mai kyau kuna, na dauki wani jatan lande, a tsoma shi cikin batter da kuma jefa a cikin man fetur. A launi na sani idan jatan lande a shirye - shi dai orange. Tiger prawns a batter - yana da sauri da kuma dadi!