Mousse cake: girke-girke. Mirror glaze Cake

Mousse cake itace kyau sosai, kuma da dadi. Hanyoyi a dafa shi, akwai babban iri-iri. Za mu gabatar da 'yan sauki da kuma araha girke-girke na aiwatar da wanda ba za ka bukatar lokaci mai yawa.

Berry mousse cake: girke-girke

A duban farko shi iya ze cewa for shirya irin wannan kayan zaki bukatar lokaci mai yawa, kuma sinadaran. Amma wannan ba shine al'amarin ba. Domin ganin na da girke-girke za mu bukatar da wadannan aka gyara (ga biscuits):

• shan ruwa - 5 manyan cokula.
• snow-fari alkama gari - 8 manyan cokula.
• disintegrant - game 7 g;
• sugar gwoza - 8 manyan cokula.
• manyan kaza qwai - 3 guda.

Cream soufflé:

• daskararre blackberry - game da 100 g;
• gelatin a cikin granules - 20 g;
• m strawberry yoghurt - 250 ml.
• daskararre raspberries - game da 100 g;
• Sugar gwoza - game da 100 g;
• granular soya rigar - game da 250 g;
• Daskararre blueberries - kamar 100 grams

Domin saba cream:

• kwakwa - 50 g;
• sabo lemun tsami - ½ na 'ya'yan itace.
• uncooked takaice madara - game da 170 g;
• kirim mai tsami sabo ne kamar yadda zai yiwu - game da 120

Domin impregnation:

• Boiled ruwa - 100 ml.
• sayar da giya "Amaretto" - game 1 manyan cokali.
• sugar - 2 kayan zaki spoons.

Shiri na biskit

Mousse cake, da girke-girke na wanda muka duba yiwuwar, wani mai haske, m da kyau. Don shirya shi, dole ne ka farko yin kullu.

Kwai yolks vigorously shafa tare da 4 manyan cokula da sugar, sa'an nan kuma ƙara da shi zuwa ga ruwan sha. Ci gaba da whisk da sinadaran, suka hankali zuba tsarki da fari gari, wanda shi ne pre-sifted tare da yin burodi foda.

Bayan wadannan ayyuka dabam Amma Yesu bai guje kwai fata da sukari sharan (ga m kololuwa). A sakamakon cakuda da aka yada zuwa yolks da kuma yadda ya kamata ya hana.

A ƙãre kullu baza a 20 cm diamita tsari wanda a gaba haskensu yin burodi takarda. A cikin irin wannan wani biskit ne gasa ga sa'a a zazzabi na 200 digiri.

Shirye cake da aka cire a hankali da kuma gaba daya sanyaya (game 3 hours).

Aiwatar da shirye-shiryen da mousse

Yadda za a yi wani cake Berry mousse? Bayan yin burodi biskit bukatar fara dafa abinci cream soufflé.

All berries suna yada a cikin wani kwano mai zurfi da kuma gaba daya thawed. Sai suka bulala da blender, bayan da ƙara sugar. Har ila yau dabam gauraye granular soya da kuma strawberry yogurt. Don wannan cakuda da aka kara pyurirovannye berries da kuma yadda ya kamata Amma Yesu bai guje.

Mousse cake don samun wata tara, a tabbatar an ƙara da shi zuwa ga gelatin. Its zuba a kananan adadin ruwa (game da 100 ml) sa'an nan a yarda a ƙara tsawon minti 30. Bayan nan, rushe shi a cikin wani ruwa mai wanka da kuma kara zuwa soya-Berry cakuda.

samuwar cake

Kamar yadda za a iya gani fom da mousse cake da velor? Cikakken soso sanyaya aka yanka a cikin rabin, to, shi ne wetted impregnated. Ya zama kamar haka: da Boiled ruwa da ya garwaya da sayar da giya "amaretto" da kuma sukari.

dole ne ka yi amfani da tsaga mold domin kafa irin wannan kayan zaki. A da kasa da daya daga cikin baza impregnated cakes, sa'an nan 2/3 Berry mousse. Sa'an nan da cake rufe tare da biyu biskit da kuma zuba shi a sake sharan souffle cream.

A irin wannan Semi-ƙãre samfurin da aka cire a cikin sanyi (na dare). A wannan lokaci, da mousse ya zama gaba daya sanyi. Safe kayan zaki cire zobe kuma ya ɗaura shi a kan for cake.

Mun yi kirim mai tsami

Don sa mousse cake da velor surface, muna bukatar wani farin kirim mai tsami. Don yin shi da yawa Amma Yesu bai guje evaporated madara da kuma sabo ne cream. Ba tare da tsayawa whisking sinadaran, suka hankali ƙara lemun tsami ruwan 'ya'yan itace.

Da zarar shi thickened taro da aka yi amfani da nan da nan ga sauran dalilai.

Mun samar da kayan zaki da kuma bauta wa da shi zuwa ga tebur

Bayan mousse cake zai daskare a cikin firiji, shi ne cikakken lubricated kirim mai tsami (ciki har da gefen rabo), sa'an nan yayyafa kwakwa, kafa irin kyalle. A irin wannan kayan zaki sake aiko da firiji, amma a 2 ko 3 h.

Kafin bauta wa mousse cake ado da sabo ne berries. Guests shi ne bauta a kan kyakkyawan saucers da zafi da kuma karfi shayi.

Yin fuskance mousse cake glaze

Ana shirya wannan kayan zaki ne sauki da kuma sauki. Subject to duk na sama shawara ku so ba kawai dadi, amma kuma wuce yarda da kyau cake. Wadannan kayayyakin (ga biscuits) muna bukatar dafa shi:

• snow-fari gari sifted - game da 75 g;
• unsweetened koko foda na da kyau quality - game da 50 g;
• Qwai - 4 inji mai kwakwalwa.;
• yin burodi foda - 5 g;
• sugar - 130 g;
• man shanu narke kuma sanyaya - game da '30

Domin Berry impregnation:

• Sugar gwoza - game da 100 g;
• sabo ko daskararre cranberries - game da 150 g;
• cherries, pitted duhu - 100 g;
• Cranberry barasa - kamar 50 ml (iya musanya Rum).
• bushe barberry - 3 shekaru

Domin da fari cream:

• kwai yolks - 3 inji mai kwakwalwa.;
• lafiya sugar - game da 40 grams.
• Low-mai tsami - 250 ml.
• Vanilla (kwafsa) - ½ inji mai kwakwalwa.;
• gelatin takardar - 4 g (1 takardar).

Domin ceri mousse:

• sabo pitted ceri - 250 g;
• lafiya sugar - 50 g;
• kwai sunadaran - 2 raka'a.;
• Sugar gwoza - 110 g;
• shan ruwa - 30 ml.
• babban mai tsami - 250 ml.
• gelatin takardar - 8 g (2 zanen gado).

Domin cakulan mousse:

• duhu cakulan - 200 g;
• m cream - 240 ml.
• Madara mai - game da 90 ml.
• lafiya sugar - 30 g;
• Vanilla (kwafsa) - ½ inji mai kwakwalwa.;
• yolks - game da '30

Don madubi da glaze:

• gelatin takardar - game 8 g;
• shan ruwa - game da 120 g;
• lafiya sugar - game da 145 g;
• Koko foda - 50 g;
• m cream - game da 100 ml.

Shiri na soso cake da Berry impregnation

Don yin cakulan mousse cake, kana bukatar ka gasa a manyan cake. Domin wannan karfi da bulala qwai da sukari (game da minti 10), sa'an nan ƙara free-qoramu cakuda sifted gari, yin burodi foda da koko. Mõtsar da aka gyara, gudanar cikinta hankali narke kuma sanyaya man shanu.

Karžar danko sosai kullu, ta baza a cikin wani nau'i na m (yin burodi za a iya amfani da), da kwantar da takarda, da kuma toya cikin tanda na kimanin awa daya.

Bayan da shirye-shiryen cake cire, sanya a kan manyan for cake da cikakken sanyaya. Don cake ba ya juya daga ma bushe, moisten tare da musamman impregnation. A saboda wannan dalili Boiled cranberries da sukari da kuma bushe barberry (game 7-10 minti), sa'an nan bulala ta a blender da kuma tilasta ta sieve.

A sakamakon puree aka kara sayar da giya, ceri da hõre zafi magani domin minti 10. Sa'an nan impregnation ne sanyaya da kuma amfani da wani sanyi cake.

Make wani farin cream

1. gelatin takardar tsomasu a tsanake cikin ruwan sanyi da kuma yarda ka kumbura.
2. A raba tasa, whisk da kwai yolks da sukari.
3. A cikin wani karamin saucepan zuba cream, vanilla aka kara da kona a zafi kadan ba tare da tafasa.
4. Hot cream a cikin kananan rabo ya zuba cikin yolks, stirring kullum tare da wani whisk sinadaran.
5. A sakamakon cakuda da aka sanya a kan karamin wuta, da kuma gyara zuwa 85 digiri (ba Boiled).
6. Ana cire cream daga zafin rana, gelatin aka kara a cikinta, zuga har narkar da, tace ta hanyar wani blender da saje.
7. A lokacin farin ciki farin taro da aka zuba a cikin wani mold da kuma sanyaya zuwa solidification.

Cooking ceri mousse

1. A gelatin aka tsomasu a tsanake cikin ruwan sanyi.
2. Cherries, pitted tafasa da sukari (minti 10), whisk blender da kuma yarda tafasa a sake.
3. A chilled cakuda da aka kara da gelatin da kuma hana kyau ta soke.
4. Na ruwa da kuma sukari syrup kuma dafa shi a wani bakin ciki rafi zuba shi a cikin kwai fata da cewa ta doke har sai m kololuwa.
5. M cream yawa fluff, sa'an nan kuma kara zuwa cakuda kunsha ceri purees sunadaran.

Yin cakulan mousse

1. Chocolate narke a cikin wani ruwa mai wanka.
2. A raba kwanon rufi mai tsanani da madara da kuma vanilla.
3. Bulala da kwai yolks tare da sukari har sai lokacin farin ciki, sa'an nan zuba da zafi madara, stirring da whisk akai-akai.
4. Sakawa da sinadaran a kan farantin, suka mai tsanani zuwa 85 digiri.
5. Domin kananan rabo sakamakon taro zuba cikin narke cakulan da kuma whisk whisk.
6. Chocolate mousse sanyaya zuwa dakin da zazzabi da kuma a hade tare da karfi da bulala cream.

Cooking madubi glaze

Mirror glaze ga cake da aka dafa shi sosai kawai. A gelatin aka tsomasu a tsanake cikin ruwan sanyi. Sugar, ruwa da kuma cream ne ya kawo wa tafasa, sa'an nan kuma kara koko da dama.

Bayan cire farantin daga cikin sinadaran, suka swelled gelatin aka kara da cewa, sa'an nan bulala nutsewa blender har uniform.

Yadda za a samar da?

Mousse cake da wani madubi shafi da aka kafa sosai sauƙi. A cikin soaked soso cake yada fari cream, daskarewa a cikin firiji. Bugu da ari kayan zaki mai rufi ceri da kuma cakulan mousse.

Don madubi da icing ga cake da aka ba su yada fita, don gudanar da dukkan wadannan matakai da shawarar a cikin zurfin for cake.

Bayan da kayan zaki da za a kafa, aka cire a cikin firiji for 12-15 hours. Bayan wannan lokaci, mousse cake da aka yanka da kuma gabatar da su ga tebur da kofin shayi.