Pig kunnuwa a Korean - dadi savory

Pig kunnuwa a Korean - dadi savory. Yana lafiya dace to da dama ruhohi. Abu ne mai sauki ka dafa. Abu mafi muhimmanci - kyau wanke alade da kunnuwa (a Korean, dole ne su na farko da za a dafa shi, sa'an nan kuma marinated). Daga gare su iya dafa da yawa ban sha'awa da kuma appetizing abinci. A farko wuri - salads.

Pig kunnuwa a Korean

Domin shirya hudu servings na salad, ya kamata ka yi daya biyu daga manyan alade da kunnuwa, bay ganye, black barkono da gishiri. Ga marinade ake bukata tafarnuwa, da kayan yaji domin Korean karas, man zaitun, sugar da vinegar. Dukan sinadaran akwai buƙatar ka kai daya tablespoon. Tafasa lita na gishiri da ruwa don tafasa a cikinta alade kunnuwa Korean kara leafs da kuma barkono sa'o'i biyu a matsakaici zafi. Idan suna dauka daga tsohon dabba, za ka iya bukatar ƙarin lokaci. Alal misali, har zuwa sa'o'i uku. Idan ruwa tafasa tafi, kana bukatar ka zuba karin na salted ruwan zãfi.

A halin yanzu, shirya miya domin Marinating. Wannan ya kamata a yi kamar haka: laban bay ganye, murƙushe tafarnuwa manema hakora da kuma haɗa su tare da sauran marinade. Dafa chilled kunnuwa yanka a cikin dogon bakin ciki ratsi kuma kakar miya. Da zarar sanya a cikin wani shãfe haske kwano, tam rufe da kuma sa a cikin firiji ga wata rana. Da ƙãre tasa ne sosai crunchy, m kuma flavorful. Light tafarnuwa dandano stimulates ci kuma za a iya amfani da a matsayin abun ciye-ciye. Za ka iya ci su tare da mashed dankali da kuma Peas, shinkafa, steamed. Kuma yana yiwuwa a yi amfani da matsayin bangaren salads. Complete pickled ko kyafaffen alade kunnuwa kwai, kore Peas, pickles, ko yankakken dankali dafa shi a jikinsu. Wannan shi ne mai kyau damar sarrafa su menus. Kusan duk wani salatin amfana daga wannan bangaren. Crispy savory taimako ba yawa jita-jita yaji rubutu. Wannan byproduct za a iya kara a cikin zhyuleny kuma casseroles luwaidi (maimakon naman alade).

The asali miyan

Amma kada ka yi zaton cewa za ka iya zo a cikin m kawai alade kunnuwa - yin amfani da broth, wanda aka samu ta hanyar ruwan su, ba haka ba ne a bayyane yake, amma wannan ne sosai high. Ya sosai lokacin farin ciki da kuma m. Daga shi za ka iya dafa ko da wani jelly, amma har yanzu kana fara da miya. Bugu da kari zuwa rabin kilogram na alade kunnuwa bukatar wani kadan daga naman alade (kyafaffen naman alade), gilashin wake, hudu paprika, ɗari uku grams dankali da kuma wannan adadin na albasa, daya karas, faski, dill da marjoram. Kazalika da tablespoon na gari don MOTA KE SHAN MAI da kayan yaji to your iyawa.

Tafasa alade kunnuwa kamar a sama, amma tare da albasa da karas. Dabam, tafasa da wake. Paprika da dankalin turawa, bawo da sara. Broth, gama alade kunnuwa yanka a cikin ratsi. Bacon da albasa a dafa miya. Add to shi da gari da kuma oregano. Zuba romon a cikin shi, dõmin nẽman uniformity. Sa'an nan a saka a cikin miya dankali, nama, wake da kuma barkono da kuma dafa har sai m. Minti biyar kafin karshen dafa abinci, ƙara ganye, barkono da gishiri.