Pickled beets

Gwoza, saboda da musamman dandano suna yadu amfani da tun lokacin a daban-daban na kasa abincin. Daga ganyen sa bitamin salads, da kuma rhizomes ake amfani a soups, appetizers, salads, drinks (ciki har da kvass), kuma ko da desserts. Gwoza ne daya daga cikin babban sinadaran na Borsch. Ana amfani da a cikin danyen nau'i ko bayan zafi magani. Ya ƙunshi halitta antioxidants, magunguna iri iri, da amfani ga rigakafin ciwon daji, inda suka kashe pathogenic hanji microflora, fata, baka rami. Shi ne halitta tushen tutiya, phosphorous, da baƙin ƙarfe. A kashe-kakar amfani beets marinated a dafa abinci. An kyau kiyaye, sauki amfani, ba da yawa jita-jita karin dandano.

girke-girke 1

Wannan girke-girke ne quite sauki, da kuma sinadaran suna samuwa. Don pickled beets adana na dogon lokaci, kana bukatar ka shirya gilashin ganga. Domin wannan girke-girke, kana bukatar:

- 5 tushen amfanin gona gwoza.

- ¼ kofin apple cider vinegar.

- ½ teaspoon bushe mustard spoons.

- 1 cokali da sukari.

- 1 cokali na man zaitun.

- gishiri.

- barkono.

Zabi tushen da wannan size, an sanya shi a cikin ruwan sanyi (ya kamata a cikakken rufe) da aka dafa shi har aikata (za a iya steamed). Ruwa da aka drained, wanke da ruwan sanyi asalinsu. Hands kwasfa (kamata zo kashe saukin). Yanki da beets. Make a marinade na apple cider vinegar, sugar, man zaitun da kuma bushe mustard. A sinadaran an gauraye sosai tare da cokali mai yatsa. Add gishiri da barkono. Zuba marinade kan beets. Bayan rabin sa'a a dakin da zazzabi, pickled beets shirye. Yana amfani da nan da nan ko adana a cikin firiji.

girke-girke 2

Kan aiwatar da Marinating gwoza tushen amfanin gona yana for game da mako guda. Tushen farko gasa a cikin tanda, sai zuba cikin marinade. A sakamakon haka ne pickled beets, wanda za a iya amfani da kai tsaye a cikin wannan tsari, da kuma kara zuwa soups ko salads. dole sinadaran

yin burodi gwoza:

- 6 tushen amfanin gona matsakaici-sized beets.

- 2 manyan albasa shallots peeled.

- 2 Sprigs na Rosemary.

- 2 tablespoons shayi man zaitun.

domin pickling beets:

- 6 ƙawãtacce gwoza tushen kayan lambu tsabtace.

- 1 manyan ja albasa. Ta tsabtace da kuma yanke a cikin zobba.

- 1 kofin vinegar, infused for 1-2 kwana tare da furen na tarragon.

- 1 ½ shayi spoons gishiri kosher .

- 1 kofin ruwa.

- ½ kofin sugar.

Tandã aka kona zuwa 200 digiri. A wani babban kwano, Mix dukkan sinadaran ga yin burodi, sunã zargin kansu su a cikin tsare da gasa 40 minutes beets yanka a cikin da'ira da kuma nuna a lita kwalba, alternating tare da albasa yadudduka. A cikin wani karamin saucepan, Mix da sauran sinadaran, ya mai tsanani har sai da cikakken rushe (marinade kamata tafasa) da kuma zuba gwoza. M murfi gwangwani, bar a cikin firiji for 3-7 kwanaki.

girke-girke 3

Wannan ne mai matukar asali girke-girke. Pickled beets zai kasance a shirye ranar bayan 2. Kana bukatar da wadannan sinadaran:

- ½ kofin ruwa.

- 1 kofin apple cider vinegar.

- ½ kofin sugar.

- ¼ shayi cokali na mustard tsaba.

- 1/8 shayi cokali na kayan yaji.

- ¼ albasa a yanka a cikin sassa biyu;

- 1 bay ganye.

- ¾ shayi cokali na black barkono (Peas).

- ¼ na sabo dill masaƙa.

- 500 g na gwoza tushen amfanin gona.

A wani saucepan, Mix dukkan sinadaran fãce sukari gwoza, ya kawo a tafasa, stirring har sukari dissolves. Rufe da murfi, mai tsanani kan wani zafi kadan na kimanin minti 30 marinade ajiye zuwa kwantar da hankali da kuma ba domin wata rana, bayan da aka tace ta hanyar mai kyau sieve. Cook beets a salted ruwa har sai shirye na kimanin awa daya. Ruwa da aka drained da kuma sanyaya. Skin scraped kashe da wuka da kuma yanke zuwa 1 cm m yanka. Beets zuba marinade kuma bar for wata rana.

girke-girke 4

A mafi sauki, amma mai kyau da kuma tabbatar da girke-girke. Pickled beets ba tare da sterilization za a adana na dogon lokaci. sinadaran:

- beetroot (dama), Boiled da kuma tsabtace, yanka a cikin yanka.

- ruwa ga marinade, abin da ya kamata ya gama rufe dukan gwoza.

- horseradish tushen (ba dole ba) wanke, tsabtace, yanke (Tinder grated ko ƙasa a blender).

- gishiri da 1 lita na ruwa 1 tablespoon.

Marinade mai tsanani ruwa da kuma wani gishiri narkar da a cikinta. A bankuna, alternating ko'ina aza gwoza da horseradish. Zuba marinade. Adana a cikin firiji. Amfani a soups, salads ko a matsayin shirye-sanya snacks.