Miya domin Rolls kuma sushi - bayanin irin jinsin, wasu girke-girke

An muhimmin bangaren da tasa ne miya ko miya. Shi ne iya saturate da tasa mai haske da kuma sabon dandano, ba su da dandano da juiciness. A jam'i na daban-daban dips zuwa jita-jita a yi amfani da Japan, Korea, da kuma Sin. A haskaka daga cikin abinci na wadannan kasashe su ne daidai da na gargajiya miya. Saboda haka, domin kowane zafi ko sanyi jita-jita, ko da yaushe bauta biredi. Su ne acidic, yaji dadi da kuma.

Daya daga cikin mafi mashahuri kayayyakin na Oriental abinci da wani muhimmanci bangaren a cikin shirye-shiryen da Rolls ko sushi ne da soya miya domin Rolls. Dish yakan mallaki musamman dandano godiya ga shi, da kuma gaban glutamic acid Kalam accentuate haske dandano. A bayyanar shi ne duhu a launi da kuma tare da wani musamman pungent wari.

Miya domin sushi kuma Rolls samuwa a dama siffofin:

- zaki da kuma m miya domin Rolls. Yana ke da kyau tare da kifi jita-jita. Tattalin plum, abarba, soya miya da ketchup.

- "Teriyaki". Wannan dadi miya domin shinkafa Rolls da sushi. Tattalin daga soya miya, sake, da kayan yaji, da zuma. Yana kuma iya a yi amfani a matsayin marinade.

- The miya dõmin masu Rolls kuma sushi "Okonomiyaki". Yana wakiltar soya kafararsa da Bugu da kari kayan yaji, icing sukari da kuma sitaci.

- "Tsuyu". Wannan miya da aka sanya daga Rolls na herring, tuna, gargajiya soya miya, mirin ne ma a haɗe. Haka kuma an yi amfani da nama jita-jita. Iya cika fuska canza dandano na Rolls ko sushi.

- "Unagi". Ana amfani da a yi jita-jita, wanda aka cushe kyafaffen bano.

- The miya dõmin masu Rolls "kiwi". Sanya daga kiwi, mayonnaise, zuma, sukari da kuma lemun tsami ruwan 'ya'yan itace. Hanyar shiri ne kamar haka: kiwi kwasfa daga fata, sara a blender, hada da sauran sinadaran. Duk wannan abu ne mai kyau to Mix a babban kwano.

- "Spaisy". A daban-daban rabbai zuwa Mix da soya miya, mayonnaise, kimchi da kuma ja barkono.

- Ginger. A tsarin hada da: kirim mai tsami, mayonnaise, Ginger. Finely sara da citta da kuma Mix tare da sauran sinadaran.

Soya miya ne da samfurin na wani rauni fermentation na soya wake da aka yi a kan wani m tsoho girke-girke. Its shiri ne sosai kama da dafa ruwan inabi, saboda a lokuta biyu shi ne dangane da halitta aiwatar da fermentation. Hanyar shiri: a gasashe da milled alkama hatsi kara steamed waken soya da kuma gauraye. A sakamakon cakuda da aka zuba ruwa da kuma ƙara wasu gishiri. Bayan an sanya shi a cikin na musamman bags a rana. Shin shi ga halitta fermentation. Pouches ne tsabtace muhalli, an sanya na musamman kayan. A dukan tsari ne quite dogon da za a iya dauka game da wani shekara. Sannu a hankali draining ruwa tattara a dace kwantena. To, shi ne tace da kuma zuba a cikin wani musamman tsara kwalban. Yau, da wannan hanya ne kusan taba amfani domin shi ne mai matukar dogon da laborious. Godiya ga zamani da fasaha na fermentation shi za a iya kara da qarin bushe cakuda aspergillus kwayoyin. Su ne 10-15 sau za ta hanzarta da fermentation tsari. Wannan hanya ya sa ya yiwu don rage 1 shekara da kuma 1 ga watan. Enzymes, wanda manne da waken soya gina jiki a cikin tsari na fermentation na alkama sitaci, sugar form. Ilmantar da wani zaki da dandano da ƙãre samfurin cewa, in ji yaji, wanda ke Saboda ƙaunar a Japan.

Duk da cewa akwai mutane da yawa hanyoyin domin ta samar a duniya, da aiwatar da halitta fermentation ko da yaushe underlies shiri na halitta samfurin. Soya miya ne ba kawai dadi, amma kuma da amfani sosai, shi ya ƙunshi mai yawa daban-daban bitamin, da dubun ma'adinai abubuwa da kuma amino acid. Yana muhimmanci rage hadarin da cututtuka na zuciya cututtuka da kuma ciwon daji, da kara habaka rigakafi da kuma inganta jini wurare dabam dabam.