Pectin: da cuta da kuma amfani. Aikace-aikace kuma Properties na pectin

Abu da ake kira "pectin" da aka kasaftawa a farkon karni na 19th Faransa Academician Anri Brakonno Chemistry. A farko samfurin daga wadda masana kimiyya samu abu, shi ne wani apple. A taro samar da abu da aka samu a 1930.

Pectin: dũkiyarsu da kuma samar da

Wannan abu ne na shuka asalin. An ratchet Properties. Daga cikin ra'ayi na kimiyya, shi ne wani polysaccharide ya halartar pre-jiyya samu ta hanyar hakar na Citrus da kuma apple ɓangaren litattafan almara. Masana'antun sarrafa kayayyakin abinci ne da aka sani a matsayin ƙari E440. Stabilizer yana da kaddarorin, gelling wakili, thickener da clarifier. Bugu da kari ga 'ya'yan itãcen marmari, samu a wasu kayan lambu da kuma tushen amfanin gona. A Citrus sosai fiye da mataki na wani abu kamar pectin. A lalacewar da yin amfani da shi zai iya zama daidai. Game da wannan - daga baya a cikin labarin. pectin samar bukatar tsada da kuma hadadden kayan aiki. By kuma manyan, kusan duk wani 'ya'yan itace za a iya cirewa da extracting E440. A kan samu na pectin tsantsa ne a hankali sarrafa ta musamman fasahar, yayin da abu ba ya saya da zama dole Properties.

A Rasha, kundin E440 samar da su ne muhimmi. Pectin aka fi cirewa daga apples da kuma beets. Bisa kididdigar da, a cikin shekara a Rasha samar game da tan 30 na abu.

A abun da ke ciki na pectin

Ƙari E440 ne sosai na kowa a dietetics. 100 g samfurin makamashi darajar ba ya wuce matakin 55 da adadin kuzari. A wani teaspoon na - 4 kirawo.

Shi ne ba wani asirin da cewa mafi low-kalori polysaccharide pectin an dauke. Kadarorin da sinadirai masu darajar magana don kansu: 0 g mai da 0 g gina jiki. Mafi yawa daga cikin shagaltar carbohydrates - har zuwa 90%. A abun da ke ciki ya hada da pectin ash, disaccharides, Organic acid da kuma ruwa. Sauran yawan dauki abin da ake ci fiber. Na bitamin kamata ware niacin m RR. Tare da girmamawa ga ma'adinai aka gyara, da pectin suka fifita: phosphorus, potassium, da baƙin ƙarfe, magnesium da alli. Musamman m abu bada high sodium ciki (har zuwa 430 MG).

Amfanin pectin

Kwararru da yawa imani da cewa E440 ne mafi kyau Organic abu "dubagari" na jikin mutum. Gaskiyar cewa pectin, lalacewar da yin amfani da abin da kowane mutum a cikin titi suna mai daraja daban, nuni da yadudduka cutarwa microelements da na halitta poisons, kamar magungunan kashe qwari, rediyoaktif abubuwa, nauyi karafa , da dai sauransu A wannan yanayin, bacteriological bango na jiki ba a gaji da damuwa.

Har ila yau daya daga cikin mafi kyau gwamnoni na oxidative matakai na ciki yana dauke da pectin. A amfani da wannan abu ne don normalize metabolism. Yana ba kawai inganta wurare dabam dabam da kuma hanji, amma har muhimmanci rage matakin cholesterol. Pectin ne narkewa fiber za a iya ambata, kamar yadda kusan ba ya raba da ba tunawa a cikin narkewa kamar tsarin. Wucewa ta cikin hanjinsu tare da sauran kayayyakin, E440 garwaya da cholesterol da sauran cutarwa abubuwa, nauyi fitarwa na jikin su. Bugu da ƙari kuma, pectin ne iya dauri ions da nauyi karafa da kuma rediyoaktif, maido da wurare dabam dabam da kuma ayyuka na ciki.

Wani amfani da kayan shi ne cewa shi inganta] aukacin hanji microflora, anti-mai kumburi sakamako a kan hanji mucosa. Pectin bada shawarar ga peptic miki cutar da dysbiosis.

A dare, mafi kyau duka kashi na abu ya zama '15

Damage daga pectin

Ƙari E440 yana da kusan babu mummunan sakamakon. An fahimci cewa shi ne talauci tunawa da abu (tattara, pectin). Harm da kuma amfanin daga shi - tarar line, miƙe domin cewa, sakamakon ba zai yi tsawo to jira. Tare da wani yawan abin sama na pectin auku yawa flatulence sa da wani rashin daidaituwa da na hanji microflora. Har ila yau, wuce kima amfani da tsarkakakku Additives ko abubuwa tare da wani babban abun ciki na kayayyakin zai iya sa zawo, cramps tare da mai raɗaɗi. A yawan abin sama pectin hana sha a cikin jini ma'adanai irin su magnesium, tutiya, da baƙin ƙarfe da alli. Talauci narkewar da kuma sunadarai.

A irin wannan gefe sakamako tare da wani fata rash iya bayyana kuma suna hypersensitive polysaccharide.

A amfani da pectin

A cikin 'yan shekarun nan, da abu ne mai tartsatsi a cikin Pharmaceutical da abinci masana'antu. A likita masana'antu da shi da ake amfani da su samar da wata physiologically aiki kwayoyi. Wadannan kwayoyi da yawa da amfani ga ɗan adam Properties. Jagoranci pharmaceutical kamfanonin amfani ga yi na capsules magani kawai pectin.

Aikace-aikace a kan abinci yanki ne da za'ayi a matsayin halitta Additives da thickener. Pectin ne sau da yawa amfani a yi na jelly, marshmallow, jelly, ice cream da kuma wasu alewa. A halin yanzu, biyu siffofin suke da daraja abubuwa: foda da kuma ruwa. A particulate nau'i ake amfani a cikin yi na pectin jelly marmalade. Liquid polysaccharide da aka kara wa zafi taro da aka sa'an nan zuba a cikin siffofin.

Foods da wani babban matakin da pectin

The abu da za a iya samu daga 'ya'yan itãce, berries ko kayan lambu. Ƙari E440 ne halitta samfurin, don haka ya kamata a yi na musamman daga shuke-shuke. Kamar yadda muka sani, wani abu kamar pectin, cuta da kuma amfanin - abin tambaya shi ne sun fi mayar da gabar rabo. Saboda haka wajibi ne a san abin da a kayayyakin shi sama da abun ciki zuwa baya bambanta da kundin na amfani.

Mai pectin samu a lemu, beets, lemons, apples, apricots, kabeji, cherries, melons, cucumbers, dankali, karas, peach, Tanjarin, pear da kuma wasu berries, kamar cranberries, gooseberries da currants.