Pate - a Pate ko wani kek? Ban sha'awa abubuwa game da tasa da kuma dafa abinci girke-girke

A kowane na kasa abincin na duniya suna da nasu musamman jita-jita, wanda haifa a cikin kitchen mafarki na da yawa matan aure. Wadannan jita-jita kawai tana nufin Pate. Yana da hidima Faransa abinci yana da wani arziki tarihi, kuma yana da dama dafa abinci zabin. Mu dubi shi kusa.

Pate - me ke cewa tasa?

Fassara daga Faransa kalmar "stalemate" na nufin Pate. Amma akwai da dama zažužžukan domin shiri na wannan manna. Wannan na iya zama wani Pate en terrine. Wannan shi ne, Pate, dafa shi a wani musamman form, da ake kira "terrine". Ko da wani zabin Pate en croute, watau kek, gasa a kullu. Dukansu bambance-bambancen karatu suna yadu amfani a ko'ina cikin Faransa abinci.

Domin burodi ɓawon burodi a dafa Pate en croute aka fi amfani da puff irin kek. A cikin cibiyar ake bukata don yin wani rami don tururi tserewa. Wani lokaci ko da saka zamantakewa ducts da tururi fitowa daga cikin manya kullu Layer ba tare da lalacewa. A tsakiyar cika ne sau da yawa a Layer na pickled cucumbers, pistachios ko Boiled qwai. Wannan ya sa shi dandana aukaka da kuma bayyanar da tasa more m.

Pate - Starter, wacce ake kawota kafin babban hanya. Bugu da kari ga Pate iya shirya miya ko miya.

Ban sha'awa facts daga tarihi na jita-jita

Wannan Pate girke-girke bayyana a zamanin da, bisa ga wadannan ban sha'awa facts:

1. A nama a kullu ta shirya da tsoho Romawa. Kamar yadda toppings suka yi amfani da naman alade da kuma marinated tsuntsu harshe.
2. A tsakiyar zamanai amfani don dafa nama Pate sturgeon, burbot, irin kifi, kwasfa, da kuma sanya mincemeat daga venison, naman alade da sauran jinsunan.
3. Mutane da yawa girke-girke Pate mai suna bayan sanannen Faransa Figures. Daya daga cikinsu - cikin girmamawa daga cikin shahararrun general. Wannan dadi cake kira Pate a la Mazarin.

Pate (manna) daga kaza hanta

Wannan dadi tasa na Faransa abinci na iya zama da sauƙi ko dafa a naka kitchen. Kullum magana, da Pate - cakuda ƙasa nama (naman alade, da naman sa, kaji, game), hanta ko cin abincin teku a tare da kayan lambu, da kayan yaji, ganye, Boiled kwai da kuma man shanu. Faransa cake na iya zama da santsi, ko mau kirim shirya ta amfani da m goyon bayan da gwajin. Yana za a iya kawota a ko dai zafi ko sanyi. Amma wadanda ba su son hanta Pate iya dafa kaza (fillet) tare da kayan lambu, kwayoyi da kuma sauran nau'o'in nama.

Don shirya manna daga kaza hanta nonstick zama dole ya narke da man shanu a frying kwanon rufi (100 g), ƙara yankakken ja da albasarta kuma toya 5 da minti ba karamin wuta. Murƙushe thyme a turmi don samun 2 teaspoons da ganye, kuma aika shi zuwa da albasa a cikin kwanon rufi. Add baki barkono, ½ teaspoon gishiri da kuma 1 kg kaza hanta. Soya for 10-15 minti har sai m. Kafin Cire kwanon rufi daga farantin, zuba a cikin shi 50 g barasa.

Jira 5 da minti har da cakuda da aka dan kadan sanyaya, da kuma ta doke a cikin hanta Pate a blender ko abinci processor. Sa'an nan Pate canja a wani rectangular siffar, compacted kuma shayar narke man shanu (don tabbatar da cewa babu kumfa). Kafin amfani, kwantar da sa'o'i uku. Ku bauta wa a kan yanka na Faransa baguette.

Pate - Faransa cake na puff irin kek

Wannan shi ne wani bambance-bambancen da shiri na Faransa pates. Pate a cikin wannan harka, a gasa tsakanin yadudduka na kullu. Don manna wannan girke-girke za ka iya amfani da duk wani irin nama.

A dafa abinci tsari fara da xumamar tanda zuwa 200 digiri. Nan da nan za ka bukatar ka tafasa 3 wuya Boiled qwai. A wannan lokaci, Mix 250 g na minced nama, da kuma 0.5 kilogiram na nama. Beat har sai m amfani da hannu blender. Add thyme, chives kuma wani ganye dandana, ½ teaspoon na nutmeg, black barkono da gishiri. A raba tasa whisk 2 qwai da kirim mai tsami (100 g na wani 25% kitse). Kwai, kirim mai tsami kara zuwa sauran sinadaran da Mix da kyau mincemeat.

Yanzu za ka iya fara samar da wata stalemate. Reviews game da wannan tasa ne mafi sau da yawa m, don haka babu damuwa cewa cake ba son baƙi. A zurfin rectangular siffar (dace da burodi) sa puff irin kek Layer (250 g), saman rabin raba cika. Sa'an nan a saka dukan Boiled qwai da kuma yada rabin na minced nama sake. Top cover wani tafki puff irin kek. Haša biyu halves kullu tsakanin kanta da kuma gam gefuna da bulala kwai gwaiduwa. A cikin cibiyar yin wani incision ga tururi tserewa.

Gasa Pate farko minti 15 a zazzabi na 200 digiri, sa'an nan kuma wani minti 40 a 175 digiri. Ku bauta wa sanyi, yanke kek cikin rabo guda.