Offshore Figure: Properties. Indian Maritime shinkafa: amfani Properties

Marine shinkafa, da yawa talakawa mutane hade da wani irin hatsi. Ganin hoto abubuwa da manyan ko kananan tsaba (2-5 mm tsawo), suka sayo shi, tafasa da kuma sa'an nan ka bar mummunan feedback game da India Maritime shinkafa. Ya zo daga rikice a terminology. Za mu yi kokarin gaya muku daki-daki game da wannan bakon shinkafa, ta asalin da girke-girke.

Mene ne teku shinkafa?

A wani Indian shinkafa kira Zooglea. By irin shi da wani abu kama da wani ya saba fari hatsi amfanin gona ko hatsi da kankara, amma a gaskiya shi ne mai ɗauri, glutinous abu na dabba da asali. An kafa a kan aiwatar da ruwa daga kwayoyin cuta na HALITTAR zoogloeas (zoogloea ramigera), wannan kananan mucous kwantena (su kawai idan aka kwatanta da shinkafa). Wannan nauyi kuma ya hada da kwayoyin kansu, wadda ake gam tare.

Slime kwayoyin zama dole ga sha na micronutrients daga ruwa. Saboda haka, da suka hada da mai yawa nitrogen mahadi, polysaccharides. Indian Maritime shinkafa ba kawai nau'i na zoogloeas. Wani fitaccen shayi, Tibet Kefir fungi. Ko da yake wadannan siffofin duba daban-daban, amma sakamakon su rai guda. Mutane samun magani sha.

Saboda wannan adadi ne ma ya kira marine naman gwari. Ko da yake yana da yawa sunayen: da Mexicans kira shi Tibi, da Romawa - Poska. Sin, Japan, Slavs kira wannan nau'i zoogloeas shinkafa: daya kawai ya Sin, yayin da wasu - da Japan, da kuma na uku - Indian Marine.

Inda ya yi Zooglea?

Amma yanzu wadannan kwayoyin sau da yawa kira shinkafa ko marine naman gwari. Rice sunan Slavs makale tare da shigo a cikin karni na sha tara daga India. Ko da yake da farko bil'adama ya koya game da kaddarorin da marine naman gwari a zamanin d China da kuma India.

Amma yadda Zooglea bayyana a Duniya, masana kimiyya har yanzu jayayya. Halittu, Bachinskaya LA ikirarin cewa naman gwari ya bayyana da sauƙi a cikin fermented abubuwan sha. Its ci gaba ne kama da samuwar gamsai. A spores ake daukar kwayar cutar ta hanyar kwari, wadda kawo kwayoyin a kan abubuwan sha.

Amma akwai wani jarrabawa Bolshicha Yu, ya bayyana a shekarar 1978. Masana kimiyya sun ce wucin gadi yaduwa shinkafa da naman gwari. Wancan ne, bisa ga wannan ra'ayi, wadannan kwayoyin sun kai yanzu kwana na zamanin d wayewar. Amma sai da tambaya ya rage daga yadda da naman gwari bayyana a zamanin d wayewar. Saboda mafi yawan masana kimiyya leans zuwa ga na farko ka'idar - halitta asalin shinkafa da naman gwari.

Indian Maritime shinkafa: amfani Properties

An yi imani da cewa naman kaza yana da wani taro warkewa Properties. The abin sha ne bugu gare ta daga kiba, catarrhal cututtuka na tsufa, hauhawar jini, ciwon kai, hanji, na huhu da kuma cardiac cututtuka, amosanin gabbai. Ko da yake da yawa likitoci yi imani da cewa labarai na warkaswa teku shinkafa bã kõme ba ne fiye da wani buɗi na placebo sakamako.

Duk da haka, homeopathy yayi naman kaza sha don rigakafin wata cuta. Wannan shi ne saboda da sinadaran abun da ke ciki na kwayoyin. Da masu bincike gano shi gluconic, lactic, acetic, folic acid, oxalic acid, citric acid, maganin kafeyin, barasa, alkaloids, polysaccharides, choline, bitamin C, glycosides, tannins, aldehydes.

Mata, mazan mutane ci Indian Maritime shinkafa, mika kyakkyawa, youthfulness, rage gudu da tsufa. Mutane da yawa abokan ciniki lura wani ci gaba a general yanayin, rage cutar catarrhal hali bayan da amfani da warkewa teku sha.

Mutane sha shi domin rage matsa lamba ga rabu da zafi a cikin gidajen abinci da kuma karin kilo saboda da daidaita tafiyar matakai na rayuwa rage gudu da girma da ƙari Kwayoyin, to warkar ulcers na narkewa kamar tsarin, mayar da memory da kuma kwakwalwa yi. Wanda suka ci sha for shekaru da dama, kasa da lafiya da kuma mafi dadi tare da stressful yanayi, barci da kyau. Suna jin kakkarfa, mai nunawa aiki, aikin.

Very da yawa, da cin naman gwari, rasa nauyi. Wannan shi ne saboda lipase a cikin abun da ke ciki, wanda gudãnar up da metabolism, konewa mai reserves tara riga. Slimming fi son zuwa sha hada da cin abincin teku (misali, teku latas da aka shirya tare da shinkafa), amma a kan shawarar da ya sha kafin ci abinci, ba a lokacin da shi.

Ta hanyar karatu sun nuna cewa ruwan 'ya'ya na wannan naman kaza za a iya amfani da kwaskwarima dalilai. Godiya ga shi, fata rage yawan wrinkles, pimples bace, da gashi ne m, kuma da mayar da hankali tsantsa iya ko karrama fuskarsa.

Inganci fungal abin sha bisa feedback

Saya tablespoon na teku na shinkafa iya zama kamar yadda low kamar 50 rubles. Wannan farashin ya janyo hankalin fraudsters wanda zai iya sayar da layman bushe abu na launin toka. A lokacin da ka yi wani abin sha, za ku san nan da nan cewa shi ne - ba wani Indian Maritime shinkafa. The kaddarorin da samu ruwa ya zama gaba daya daban-daban: wani ruwa mai baƙar launi, pungent wari na fermentation da kuma m iyawa. A halin yanzu hatsi farar shinkafa, ku ɗanɗana mafi mellow, kawai m wari, da kuma launi ya kama kama unstrained Birch sap. Kuma mafi muhimmanci - da naman gwari inganci ko wata daya ba ninka.

Yadda ya kamata shirya abin sha zai iya rabu da yisti kamuwa cututtuka, abinci allergies, gajiya, nervousness, daidai a jini. Ko da ba na din-din-din yin amfani da abin sha taimaka wa normalize hanji aiki, activates da metabolism, sauqaqa ƙwannafi. A kwanaki biyu bayani (magana zuwa India Maritime shinkafa, da amfani Properties wanda aka inganta a rana ta biyu) wanka da hanci, runny hanci, game da shi vuya ga kwana.

Haifar da waje aikace-aikace shinkafa

Kuna hukunta da sake dubawa, da jiko da ake amfani da kwaskwarima dalilai, musamman idan zai tsaya ga 4-10 kwanaki. Idan ka kai a kai kurkura gashi jiko na shinkafa, za ku ga haske, jin su softness, silkiness. Wanke up kowace safiya, za ka iya share fata na kuraje, rabu da wrinkles. A goma-ruwa iya karrama fuskarsa.

Amma mafi yawan mutane ba sa shi tare da makasudin zuwa zamu juya, inganta lafiyar ka, da kuma kawai sha mai dadi sha, reminiscent shampen, kvass, pop da kuma giya. Flavours ba shi 'ya'yan itace dried, crackers, wanda ake kara wa shinkafa. Drink daidai kawar da ƙishirwa a matsananci zafi.

A korau sake dubawa suna more akai-akai hade tare da matalauta shinkafa ko rashin dafa abinci. Akwai mutane da cewa shi Boiled, soyayyen ... Amma saboda wannan naman gwari zai yi aiki ba ko da shinkafa tare da tsiren ruwan teku. Mutane kawai dame shi da al'ada Indian sha'ir. Wani sa MOTA KE SHAN MAI na talakawa ruwa ba tare da bushe da 'ya'yan itatuwa, wasu daga cikin "feed" naman gwari tare da wani abu (confectionary pastries, shayi ganye), kuma haka samun wani m Mash ko jiko.

A daidai girke-girke teku shinkafa

Bukatar sha ruwa, sugar, dried 'ya'yan itace, crackers idan ake so. Ruwa za a iya distilled, spring, amma danyen (famfo ruwa), ba Boiled. Infuse naman gwari wajibi ne kawai a cikin wani gilashi kwalba, saman wanda aka rufe da gauze (ba rufe). Rice Yana son zafi da haske, amma ba hasken rana kai tsaye.

Bushe 'ya'yan itãcen marmari kuma ba su inuwa gwaji tare da su karba your takardar sayen magani. Domin tinctures bukatar daukar 'yan guda na zabibi, bushe apricots, prunes, apples, pears, ɓaure, ko compote cakuda. A kan wani iri-iri na sha dadin dandano reminiscent na shinkafa tare da cin abincin teku hadaddiyar giyar, da girke-girke da ya ƙunshi nau'i nau'i na abincin teku.

Kusan duk dauki yau da kullum sugar sha. Amma wasu "chefs" lura da cewa sha infused launin ruwan kasa, kara sugar, yana da wani m da kuma dadi da dandano. Rusk amfani don ciyar da naman gwari cewa ya ba da abin sha da dandano na hatsin rai gurasa kvass. Ko da yake ba lallai ba ne - to gane ya kõma mai ƙarfi, isa ya cire shi a cikin firiji a mako daya, ba tare da wani sugar bayani.

Products da jiko lokaci, musanyãwa ga dandano na abin sha, yin shi kaifi ko taushi. A hanyoyi daban-daban ba za ka iya tura teku shinkafa girke-girke bayar da shawarar yin amfani da daban-daban sinadaran. Yi dama zažužžukan a daban-daban bankuna. Wannan zai yiwu a lokacin da naman gwari zai ninka.

Sai ka sanya wani jiko:

• ƙara ruwa.
• Saka 90 grams na sukari da lita na ruwa.
• narke sugar.
• kurkura da naman gwari.
• Saka sugar da lita na bayani 90 grams na teku shinkafa.
• Saro a cikin duhu 10 guda na wanke seedless zabibi (da lita).
• rufe gauze.
• sa a cikin wani haske wuri (ba a karkashin hasken rana) marine shinkafa (da ake dasu Properties dogara daga haske, zafi, zafi).
• bar don m 2 days.
• Cire cheesecloth.
• Tattara saman surfaced bushe, matattu kwayoyin.
• zuba cikin sakamakon bayani ta hanyar wani sieve.
• Zuriya ta hanyar cheesecloth dabam.
• Ci gaba da abin sha a cikin firiji na kwana uku.
• kurkura da dakin da zazzabi ruwa a wani colander marine Indian shinkafa (da kaddarorin wanda ya dogara a kan fayyace daga cikin tsari).
• tsabta ba tare da abu don wanka a cikin ruwan zafi kwalba, inda "live" naman kaza.
• Shirya sabon sugar bayani.

lita ruwa isa ga mutum daya na kwana biyu.

Yadda za a kula da marine naman gwari?

Naman kaza - shi ne mai rai gabar. Domin ta tasiri multiplication bukatar sifili zazzabi - na ashirin da uku digiri. Akan rage ta uku digiri riga take kaiwa zuwa wani lõkacin fatara daga haihuwa aiki. Kuma idan zafin jiki ne goma sha takwas digiri, da naman gwari iya kashe. Wadanda girma marine naman gwari, a lokacin da kadaici na dumama ci gaba da shi a kusa da gas kuka ko wani lantarki sintali.

Don inganta dandano na teku shinkafa, shi ne da farko kasu kashi biyu: na farko da aka sanya a cikin wani sugar bayani, da kuma na biyu - a cikin firiji, "sami ƙarfi." Sai ya ciyar naman kaza girbe "a sauran", da kuma ƙwace daga cikin firiji da aka sa a cikin ruwa. Kafin ka tsabtace Haikalin, wanke shinkafa, matsi da ruwa bushe. Kuma a sa'an nan ya sa shi a cikin wani gilashi ganga a kan kasa shiryayye daga cikin firiji, ya rufe da murfi.

Mutane da yawa rubuta cewa shinkafa da aka sa kwanaki biyar a cikin firiji. Duk da haka, a cikin wannan tsari shi iya tsayawa a wata (wannan shi ne, idan kana bukatar je). Kuma zuwa ga kaddarorin da naman gwari sanã'anta, shi dole ne kurkura da kuma cika da sugar bayani.

Wasu domin ya kula da karfin "ciyar" teku shinkafa crackers. Don yin wannan, wani yanki na fari da kuma baki burodi ya bushe a cikin tanda sai black kuma a nutsa cikin wani gilashi da naman gwari. Idan shinkafa da aka saye, shi dole ne farko gina, ƙara nema a cikin bayani. Da zarar shi riɓaɓɓanya, gudanar da sama hanya domin shiri na sha (a karfi jiko na amfani don wanka). Healthy kwayoyin ninka da sauri, amma rashin kula da su zai iya kai ga mutuwa. Shi ya sa mutane da yawa lura cewa irin kalmomi shafi ci gaban da naman gwari da kuma ta iyawa.

A amfani da kuma contraindications ga yin amfani da marine jiko

Daya mutum ne da isasshen na kwana biyu lita ganga. abin sha Properties zai sa'an nan warkad, idan ka sha shi a kowace rana domin gilashin (150 milliliters) na ba fiye da sau uku a rana, kafin a ci abinci (a cikin minti 20). A mataki na naman gwari za ka ji a kan kanta a cikin wata daya. Mutane sha abin sha da manufar kyautata.

Duk da tsaro na naman gwari, akwai wasu hani a kan ta yin amfani da:

• adult kullum kudi ne ba kasa da 300 ml kuma ba fiye da 500 ml.
• yara girmi shekaru uku ana yarda sha 100-200 ml a kowace rana.
• jariran har zuwa shekara uku a kowace rana zai iya sha 100 ml.

Kada ta kasance ta hanyar da ikon sha naman kaza. Marine siffa diuretic, saboda a farko ba wuce da kullum amfani kudi na 150 ml, bi da jihar kiwon lafiya da kuma kara da kashi hankali (daya mako).

Domin sa yisti magani duhu zabibi, bushe apricots, da ɓaure. Sauran bushe hana warkewa sakamako daga cikin naman gwari.

Doctors hana yin amfani da marine jiko ga masu ciwon sukari. Wani lokaci, da jiko na iya sa zawo ko maƙarƙashiya, amma shi ne kuma nuni da "nuna a kan" aikin da naman gwari.

kwaskwarima girke-girke

Amfani Properties na teku shinkafa aiki ko da ta hanyar da mask, da barin fata santsi, supple da kuma m gashi. Don wanka, shafa da kuma yin masks bukatar musamman bayani. Saboda haka shi ne mafi alhẽri shuka naman gwari a biyu bankuna - don sha ko kuma don kwaskwarima jiyya. Domin masks nace adadi na 7 kwanaki ko fiye. Bugu da ari, shi aka decanted, gauraye da sauran sinadaran.

Ga mutum shige da wadannan girke-girke:

• da ɗaya da ɗari grams na zuma gauraye da rabin kofin shinkafa jiko.
• gilashin cream gauraye da wani raw kwai, a rabin kofin shinkafa da ruwa jiko, wani teaspoon na glycerin.

Wannan mask ne amfani for minti goma sha biyar kuma sai wanke kashe da ruwa. Masks daga shinkafa da naman gwari iya amfani da yankin na wuyansa. Girls wanda girma marine shinkafa, ba sa musamman masks, amma kawai kullum goge fata jiko. Yana zama da santsi, sabo da supple.

Drink teku naman kaza za a iya amfani da hannuwanku. A saboda wannan dalili, hadawa gilashin rabin jiko zoogloeas goma sha biyar grams zuma, da tasa'in grams na glycerol. Wannan cakuda za a iya adana kwanaki biyar a cikin firiji, wadda ya kamata a girgiza sosai.

summary karshe

Indian shinkafa - ba wani amfanin gona. Sabõda haka kada ka yi kokarin yi, misali, tafin kafa da shinkafa, saboda Zooglea ne live kwayoyin. A nasa guda HALITTAR matsayin Kombucha, wanda yake shi ne mafi saba wa Russia. Don kula da shi kawai idan adana yadda ya kamata shi iya ajiye su da amfani halaye ga watan a ka rashi. A naman gwari haka da yawa amfani da warkar Properties cewa sha shi yara, manya, da tsofaffi (sai wa masu ciwon sukari).

A fadi da dama sinadaran za a iya shirya a wani m iri-iri drinks daga apples, prunes, zabibi, pears, da ɓaure, hatsin rai crackers, rake, kuma idan ka sa kawai kadan, ka samu wani irin shinkafa tare da "teku" hadaddiyar giyar. Girke-girke da magani jiko shafi yin amfani da duhu zabibi, bushe apricots, ko ɓaure. All sauran bushe 'ya'yan itãcen marmari shaƙa magani Properties na naman kaza, amma shi dai sanyi, ƙishirwa-quenching sha.

Jiko zoogloeas amfani don mayar da haske ga gashi, fata tsarkakewa, yin kawar da kuraje. A naman gwari yana mai yawa tabbatacce ma'adinai Properties, m ga dukan mutane, fãce ga masu ciwon sukari. Duk da haka, aikin hukuma magani ba ya amfani da shinkafa domin lura da duk wani cuta. Saboda haka, zana naka karshe.