Na gida da wuri "fagots": girke-girke, musamman dafa abinci da kuma sake dubawa

Na gida da wuri "fagots" yana shirya zurfin-soyayyen da kuma shi ne mai crunchy kuki. Duk da haka, a cikin wani m iri-iri confectionery da burodi a kayayyakin URAMA (da mafi yawan sanannun Tatar sunan) kadan manta. Yana alama shi ne lokacin da za a tuna da gargajiya girke-girke na itace.

A labarin na

Sunan tashi saboda waje kama da bakin ciki itace rassan, da kuma ta gasa zo daga Helenawa. Duk da haka, a lõkacin da kuma wanda ya daidai ta fito da wani bi har yanzu babu wanda ya sani. Amma a Rasha, "makãmashi" ya bayyana a cikin XVIII karni.

Daga baya Goodies girke-girke ya watsu Ukraine, inda iri-iri na zaɓuɓɓuka saboda wani Goodies. Kuma a sa'an nan a sake ba, amma a cikin wani dan kadan modified tsari "twigs" Na koma zuwa karkarar Rasha.

Da farko, da samfurin ya shahara tsakanin manoma. Ba da da ewa crispy biscuits "zaunar" a cikin menu na birane mazauna. Saboda samuwar da kuma affordability na kayayyakin amfani a cikin girke-girke "fagots" da aka shirya da matalauta mutane. Tun da matuqar wahala qwarai ba dabba fats, shi da aka yi amfani da lokacin da azumi da sufaye.

A cikin karni na 20th da samfurin shirya daga marar kullu, da kuma dadi da shi ya yi godiya ga powdered sugar, amfani da matsayin ado.

jinsunan

Crispy biscuits sanya daga iri biyu gwajin: wani m da kuma ruwa. A cikin farko idan da kara madara da kuma shirye-gauraye rabo da aka zuba a cikin man fetur. A musamman irin ne, wani lokacin amfani ga yin burodi "fagots".

Lokacin da ka knead da kullu yana bukatar wani m na ruwa. To, shi ne birgima fitar da yanke tare da kaifi wuka.

"Brushwood" ne shirye:

• kefir.
• soya.
• marar;
• madara.

Ko da kuwa da daidaito da kullu da kuma amfani da ruwa sinadaran "fagots" ko da yaushe ya jũya crispy.

Yin burodi "sandunansu" a cikin gida

Uram - Tatar iri-iri na kayan zaki, wadda aka kafa a cikin wani karkace.

Dole aka gyara na da girke-girke:

• gishiri karin - 4 g;
• kaza qwai (matsakaici-sized) - 4 inji mai kwakwalwa.;
• wani kayan lambu mai - 500 ml.
• narke man shanu - 15 ml.
• gari - 1 kg.
• madara - 1 tbsp.;
• sugar - '35

A mataki-mataki tsari:

1. Beat qwai da lafiya gishiri da sukari.
2. Ci gaba da zuwa whisk, a hankali zuba da narkar da man shanu da madara.
3. Zuba gari sassa. A sakamakon haka, knead da kullu.
4. A kwata-hour yi gari semifinished samfurin a cikin tafki, sa'an nan a yanka tube har zuwa 5 cm a fadin da kuma 15 cm a tsawon.
5. A sakamakon tef yi a cikin wani karkace.
6. Kowane yanki soyayyen a kayan lambu mai.
7. Products yada fitar a kan takarda adiko na goge baki ko tawul. Jira har sai da suka wuce haddi zai lambatu dafa abinci da man fetur.
8. Kafin bauta yayyafa da powdered Uram.

Yin burodi "fagots": girke-girke da kefir da ruwa

A girke-girke ruwa da aka gane a matsayin real lifesaver tsakanin matan aure. A shahararsa mai tushe daga gaskiyar cewa ba za ka iya dafa wani bi a lokacin da firiji ne kusan komai, kuma zuwa kantin kayan miya babu wata hanyar.

Don shirya delicacies a kan ruwa bukatar da wadannan sinadaran:

• Boiled ruwa - 200 ml (pre-sanyaya).
• man - 300 ml.
• Qwai - 2 inji mai kwakwalwa.;
• tsunkule na gishiri.
• sugar - 75 g;
• gari / s - 2 tbsp.

A mataki-mataki tsari:

1. Qwai da gishiri, ƙara sukari da kuma ta doke da cokali mai yatsa har sai wani haske daidaito iska. A tsari daukan kasa da minti daya.
2. Add ruwa da ke motsa su.
3. Rarrabe ƙara gari.
4. Bayan minti 15, don fara gyare-gyaren.
5. Roll kullu a cikin wani square na roba Layer (rectangular) tare da wani kauri 8 mm to 1 cm.
6. Tare da kaifi wuka a yanka da Semi-ƙãre gari domin wannan size rhombs 7 cm tsawo da kuma 2 cm m.
7. A tsakiyar kowane samfurin yin wani incision na 1 cm.
8. Karba da lu'u-lu'u da kuma gwada sau da yawa Thread da babba (m) rabo ta hanyar incision.
9. A wani mai tsanani kwanon rufi zuba 100 ml na kayan lambu mai da kuma toya brushwood a kowane gefe na ba fiye da minti 3.
10. A kan aiwatar da frying saman up da ake bukata adadin dafa man fetur.
11. Products yada fitar a kan takarda tawul da kuma jira da sha na wuce haddi da kitsen.
12. Kafin bauta yayyafa da powdered kayayyakin.

Ba ƙasa da na kowa yin burodi "fagots" (da girke-girke da suke da kama in dafa abinci fasahar) kefir. A amfani ne cewa za ka iya gasa da pizza da pies daga wannan gwajin.

Dole aka gyara na da girke-girke:

• kefir - 400 ml.
• sugar - 5, Art. l.;
• soda - 3 g;
• wani kayan lambu mai - 45 ml.
• gari - 800 g;
• fakitin vanilla sugar.
• Qwai - 2 inji mai kwakwalwa.;
• G - 4 shekaru

Juya-tushen fasahar shiri:

1. Daga cikin wadannan kullu sinadaran. Daidaito da shi ya kamata a sami taushi, don haka da gari dole ya mai da hankali.
2. Mirgine fitar da kullu a cikin wani square samuwar, yanke Diamonds. A tsakiyar yin yanke da kuma cire shi ta hanyar daya daga cikin sassa na labarin (za ka iya barin a cikin nau'i na Diamonds).
3. Toya "fagots" har sai da zinariya launin ruwan kasa a cikin wani karamin adadin dafa man fetur.
4. Bayan frying kayayyakin a hankali yayyafa musu da powdered. Don tebur da zafi shayi.

calorific darajar

Duk da cewa yin burodi "fagots" haske da kuma kusan weightless, kalori kayayyakin jeri daga 300 zuwa 600 kcal. Saboda haka, ci da bi ba da shawarar a cikin manyan yawa.

Amma idan da sha'awar ci wani babban rabo daga karfi fiye da so, da tsaya wa 'yan dabaru, wanda aka gabatar a kasa.

Asirin dafa dama "fagots"

• A zahiri za a iya shirya ba kawai tare da madara ko yogurt, amma kuma ruwan kwalba.
• Don inganta dandano da yin samfurin mafi crispy daidaito bada shawarar don ƙara shan barasa - vodka, brandy ko Rum.
• Don pastries "fagots" jũya lush, kawar da sugar daga girke-girke.
• Soya kyawawa don narkar da man shanu ko man alade.
• Wannan samfurin ya juya daga kasa gina jiki, shi ne gasa a cikin tanda.
• A lokacin frying da guda da ake bukata domin cire man fetur. In ba haka ba, har ma da karami yanki na lalata da dandano na "fagots".
• A ƙãre samfurin da aka zuba zuma, takaice madara da kuma ado da kwayoyi ko yafa masa koko. Duk da haka, mafi yawan amfani da powdered sukari.
• Don cire wuce haddi mai bayan frying Saka a bi a kan takarda adiko na goge baki.

Tsaya ga girke-girke da kuma duk tips, da yin burodi "fagots" zai zama ko da yaushe impeccable dandano, da kuma mafi muhimmanci, crispy.