Abinci da abubuwan shaDesserts

Mene ne mastic ga cake? Cakes mastic hannuwansu

Modern dafa abinci ne ba zai yiwu ba su yi tunanin ba tare da confectionery mastic. Wannan ado ne ba kawai janyo hankalin da ido amma da matukar dadi samfurin. Duk da haka, da hudu ƙarni da suka wuce, mutane ba su sani ba abin da mastic cake. A 16th karni wannan zaƙi ya zama mashahuri a cikin confectioners a Yammacin Turai. Duk da haka, a lokacin saboda ya aikata zalla alewa.

Mene ne mastic na da wuri da kuma pastries, duniya koya kusa da 20 karni. A yau shi ne mai ado amfani a cikin shirye-shiryen da sweets, ko fiye da icing.

Mene ne wani sealant?

Cake da sauran sweets wannan abu taka wata rawa ta rufe da kuma ado, kamar yadda yana da doughy, na roba daidaito. Godiya ga wannan irin kek iya hašawa da kayayyakin da duk wani nau'i. Yana da muhimmanci a fahimci cewa nauyi na mastic jure kawai m wuri (a kan tushen da dama yadudduka na waina).

A cikin abun da ke ciki na wannan confection za a iya bambanta. The kawai sashi cewa dole ne faruwa a cikin mastic ne powdered sukari. Sauran abun da ke ciki na iya kuma sun hada da sitaci da kuma gina jiki, da kuma gelatin, kuma marzipan, kuma marshmallows, kuma da yawa wasu kayayyakin. Broadly tsirar akai-akai amfani dyes da fragrances. Recipes mastic babbar sa, don haka kowa da kowa zai iya ci gaba da ido a kan wani m wani zaɓi don yin shi da hannuwansu. Ba ka bukatar ka wuce na musamman master aji. Cake da mastic aka shirya a gida ga 'yan sa'o'i.

Ya kamata kuma a lura, cewa a kanta ne ado ne sosai gina jiki. Per 100 grams na samfurin for game da 393 kirawo.

irin mastic

Don kwanan wata, ado na powdered sugar za a iya samu a wani confectionery har ma da kantin kayan miya. Su ma quite yiwu a dafa a gida. Amma kafin cewa yana da muhimmanci a rarrabe tsakanin iri mastic taro: gelatin, zuma, marzipan, madara, flower. Mutane daya-daya bambancin da samfurin ne m irin.

A gelatinous salla a wasu girke-girke kira pastillage. Wannan mastic taurare sosai da sauri, yayin da sauran na roba da kuma m. Wannan sakamako shi ne cimma saboda da akai na ado - gelatin. Wannan wani zaɓi ne manufa domin yanke furanni da kuma lafiya da cikakken bayani.

A gaba irin na mastic aka shirya ba daga sukari da kuma zuma. Saboda wannan nauyi ba wani mai taushi, amma bayan bushewa ba ya dakushewa. Kiwo mastic an dauki daya daga cikin rare iri kayan ado domin cake. Dafa nauyi ba zai iya kawai rufe dukan saman cake, amma kuma zuwa Mould daga shi a kananan sauki Figures. Babban sashi ne takaice madara.

Marzipan manna yana dauke da mafi m, a daidaito. Ya kamata mirgine fitar da wani bakin ciki Layer, wanda aka rufe a cake zai haifar. A daya hannun, shi ne bai dace da sculpting Figures har ma da inscriptions.

A mafi kyau zaɓi don hadaddun kayayyakin na fure irin ne mastic. Daga wannan taro za a iya sanya a matsayin manyan toho wardi da snowdrops kananan. A cikin wani hali, shi ba ya rasa da siffar da form.

Industrial mastic amfani da wuri a general aiwatar. A gida, shi ba zai yiwu ka dafa. Wannan manna ne dace da aiki da wani cake da kuma ado da shi. Bayyanar sau da yawa haske da kuma mafi kyau fiye da yi a cikin wani gida yanayi, kamar yadda amfani a cikin masana'antun Manufacturing daban-daban dyes da sauran Additives.

Cooking Basics mastic

Don sa sugar nauyi, kana bukatar ka kula da kasancewar wasu daga cikin kayan aikin da ya kamata ko da yaushe ya zama a hannunka. Da fari dai, yana da wani mirgina fil da katako jirgin. A gaskiya ma, domin yi na fit wani santsi da kuma bushe surface, ciki har da tebur. Har ila yau, a hannu ne ya zama abinci film, zagaye da wani kaifi wuka, m, kyawon tsayuwa da daban-daban na'urorin haɗi (qwarai, beads, da dai sauransu).

Kafin dafa yana da muhimmanci a fahimci cewa irin wannan sealant. Cake ne mai ado, amma ba ta da asali ko interlayer. Mafi sau da yawa, putty ne Ya sanya daga powdered sugar, ruwa, lemun tsami ruwan 'ya'yan itace da kuma gelatin, amma akwai zaɓuɓɓuka. Mutane da yawa toye rika ƙara mai yawa da kuma man glycerin zuwa cakuda ƙẽƙasassu ba sosai da sauri.

All sinadaran suna kara zuwa zurfin enamel tukunya ko kwano. Zuga ga game da minti 15 sai uniform. A ƙãre salla an yarda su zubo ko sitaci foda su hana mai danko da katako, surface da kuma makamai. Balance mastic ya kamata a adana a filastik kunsa don haka ba ya ƙẽƙasassu bãya.

By Popular cakes fara kawai bayan da babba Layer na cream taurare gaba daya. An shawarar cewa confection an rufe ta da bushe biskit ko marzipan taro.

Girke-girke gida mastic

Cake yanke shawarar yin amfani gelatin, marshmallow ko kiwo taro. A farko zaɓi ne da kasafin kudin, amma sauran biyu - mafi airy da kuma dadi.

1. Kai mastic cake na gelatin, ban da furotin "fixer" (. 2 tsp), kunshi wadannan sinadaran: 450 grams na powdered sukari da kuma 50 ml na ruwa.

Don shirya da ake bukata biyu zurfin enamel tasa. A farko gauraye foda ne ruwan sanyi da kuma gelatin. A karo na biyu ya zama raraka foda. Da zarar a cikin kwano, da farko kumbura taro, dole ka rike a 'yan mintuna a cikin wani ruwa mai wanka. A mataki na gaba shi ne don ƙara zuwa cakuda foda. A ƙãre salla da aka yi birgima a cikin wani ball da kuma nannade cikin filastik kunsa.

2. Mastic marshmallow dace domin yin tallan kayan kawa sauki siffofi da kuma zuba saman cake. Domin daidaito da shi ya zama taushi da kuma chewy. A abun da ke ciki ya hada da sinadaran: 200 g na saba marshmallows, 2 tbsp. tablespoons na ruwa, 100 g na powdered sukari. Optionally, za ka iya ƙara abinci canza launi. A wannan girke-girke marshmallow taka rawar da gelatin. Don hanzarta shiri na irin wannan mastic bukatar a obin na lantarki. Zephyr da aka cika da ruwa da kuma tolchetsya cokali mai yatsu. A taro da aka sa'an nan sanya a cikin wani obin na lantarki ga 1 minti daya. Bayan marshmallow karshe narke, a cikinta sifted sugar foda an kara da cewa. Da zarar taro na daidaito zai kama lãka, putty na shirye gyare-gyaren. Amma toye rika kada su rush gida dafa abinci tare da stucco da kuma barin cakuda a cikin injin daskarewa saboda rabin awa.

3. Dairy mastic ne sosai mashahuri a cikin mafi yawan matan aure saboda ta richness da zaƙi. Da daidaito da shi za su yi kama Zephyr. A abun da ke ciki ya hada da sinadaran: 200 g na takaice madara, 250 g na powdered sugar, 2 teaspoons lemun tsami ruwan 'ya'yan itace .. Har ila yau a cikin mastic iya ƙara 5 ml na brandy.

A shirye-shiryen da takaice taro an rage wa Mix dukkan sinadaran har sai m danko sosai daidaito.

Tarbiyyar da kuma ajiya na mastic

A gida, zaka iya fenti da zaki taro. Za ka bukatar abinci canza launi so launi. Yana dole ne kawai ƙara zuwa can farko na hadawa da sinadaran. Idan ka yi kokarin yin wannan hanya bayan da shiri na mastic, da launi zai kasance m.

Don sa nauyi haske inuwa kuma iya amfani da ruwan 'ya'yan itace na alayyafo, beets ko karas.

Ci gaba da samfurin daga mastic bada shawarar zuwa watanni 3. Ya kamata a lura da cewa edible su ne kawai 5-6 makonni. Storage yanayin zafi ya zama daga 5 zuwa 20 digiri, a cikin wasu Figures iya ko dai crack, ko kuma zuba (narke).

Fruit cakes mastic

Mafi mashahuri a yau ne pastries da sabo apples, 'ya'yan itatuwa Citrus, berries da sauran shuka kayayyakin. Shi ne kuma Popular 'ya'yan cakes mastic ga wata shekara domin yaro. Wannan wani zaɓi kashe biyu tsuntsaye da dutse daya - da kuma dadi, kuma m cewa yara bukatar.

A gwajin da abun da ke ciki ya hada da: 150 g na biskit yashi, 125 g man shanu, 60 g na madara cakulan. Domin tsami da kuma interlayer bukatar: 450 g na skimmed yoghurt, 200 ml na tsami, 20 grams Vanilla Cappuccino, 3 tbsp. spoons na sukari, 2 tbsp. tablespoons gelatin. Gwangwani 'ya'yan itatuwa suna kara dandana. Ana iya amfani da maimakon jelly.

Fruit cake mastic matakai:

1. Cookies ƙasa niƙewa, gauraye da narke cakulan da kuma man shanu.

2. Form yalwa lubricated. Yana ba zai iya zama da gefuna yafa masa gari ko foda.

3. A sakamakon taro na irin kek da aka sanya a cikin wani mold, sa'an nan a cikin firiji tsawon minti 30.

4. Don shirya gauraye Layer duk dacewa sinadaran. Liquid taro da aka sanya a cikin wani firiji.

5. A zahiri ana yi birgima fitar da irin kek a kan waina. Gasa kawai a kan zafi kadan.

6. gama da wuri dage farawa daga 'ya'yan itãcen marmari da kuma cream.

Domin wannan cake shi ne mafi kyau dace madara mastic. Figures za a iya sanya a gaba.

Soso cakes mastic

Soso cake da hannunsa daga mastic za a iya shirya a kawai 1 hour. Domin wannan mun bukatar da wadannan sinadaran: 4 qwai, 2 tbsp. Cokali kirim mai tsami, sugar, gari, yin burodi foda da koko foda, 1 tbsp. tablespoons poppy, zabibi da yankakken kwayoyi. A cream ƙunshi kawai 400 g man shanu da kuma 800 g na takaice madara. Soso cake mastic matakai:

1. Don shirya wuri aka haxa dukan sinadaran ga kullu.

2. A sakamakon taro da aka zuba a cikin mold. Gasa a 180 digiri.

3. Korzhi impregnated cream takaice madara da kuma man shanu, a wani rabo na 2 zuwa 1.

4. A gefuna da cake za a iya yi wa ado da yankakken kwayoyi.

Domin biskit kayayyakin mafi kyau Fit marshmallow manna. Kafa Figures a kan ƙasa kwayoyi ko zabibi da aka ba da shawarar.

Puff cakes mastic

Ga shiri na wannan confections ba superfluous dauki gaba bitar. Cake mastic tushen hanyõyi cakes bukatar irin wannan abinci kamar yadda 650 g gari, 400 g man shanu, 2 qwai, 150 ml na ruwa, 1 tbsp. cokali da brandy vinegar, gishiri. Babban sinadaran na cream ne madara (750 ml), gwaiduwa (4 inji mai kwakwalwa.), Sugar (200 g) da kuma man shanu (120 g). Har ila yau, za ka iya ƙara Layer na 50 g na gari da kuma 1 tbsp. cokali na vanilla. Don fara shirya wani Layer cake na mastic da hannuwansu, ya kamata a gauraye a gilashin vinegar, brandy da kuma ruwa. Sa'an nan kuma, wannan hanya yi tare da qwai da kuma gishiri a karamin tasa. Bayan nan, biyu talakawa aka haxa har uniform. A karshe mataki da aka kara wa cakuda man fetur da kuma gari. A ƙãre kullu ne zuwa kashi 12 sassa (nan gaba waina). Layi daya ne custard a cikin tanda at 220 digiri.

A cake ya kamata a da raini da. Dace da Popular talakawa gelatin sealant.

m alamu

Dabbobin gida da wuri na mastic ba dace domin dafa a gabatarwa da high iska zafi ko a zazzabi sama 30 0 C.

Idan mastic talauci birgima fitar, shi za a iya dan kadan warmed.

Sa Figures mafi kyau a cream ko man Layer marzipan.

Sauran sealant a cikin fim kamata ba za a adana fiye da 2 watanni.

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