Moonshine daga Jamus zuwa barasan shafi: siffofin da kuma amfanin da

Na gida barasa da kullum da aka bambanta da high bukatar. A baya can, a lokacin da sayan sana'a na'urorin kamar moonshine tare da wani barasan shafi, ba zai yiwu ya haifar da yawa šaukuwa na'urori, waxanda suke da nisa baya ga masana'antu kayan aiki. Modern distillers damar a gida don samun wani karfi barasa, da ciwon ba musamman basira.

Abin da ya kamata ka sani

Similar na'urorin sun kasance kusa da na wani dogon lokaci, amma yanzu su ikon yinsa, daga amfani tafi bayan kimiyya ayyukansu da kuma awon gwaje-gwajen. A halin yanzu, shi gyara su samar, da barin zabi daga daban-daban da Bugu da kari da dama na'urorin haɗi. Babu bukatar karatu a manyan yawan adabi hanyoyin da zurfin parsing barasan. An yi imani da cewa da muhimman hakkokin bambance-bambance moonshine daga Jamus zuwa barasan shafi zã gaba daya maye gurbin saba na'urorin. Ganin cewa a can aka bayar a daban-daban sakamakon, su ne ba m. Dukansu zabin da su korau al'amurran da kuma siffofin na aiki ma bambanta overall yi da kudin. Domin sanin da ya dace view, ya kamata su sani ka'idojin aiki da kuma halaye.

Features

Jamus brewed na'ura tare da barasan shafi damar samu wani barasa da ciwon babu man fetur da kuma sinadaran mahadi cutarwa Additives. Babban bambancin daga cikin misali samfurin ne cewa babu bukatar da za a tsabtace bayan na farko da aiki mataki. Bayan wani zurfin tacewa ne kawai tsarki moonshine, saboda wannan m amfani Brag dangane berries, zuma da kuma 'ya'yan aka gyara. A wasu lokuta ya zama muhimmin hasara wannan naúrar, amma shi ne sakamakon da low farashin albarkatun kasa ne cikin sauki preform, wanda sun hada da masara, beets da sitaci.

Daga cikin korau al'amurran da fasahar shi ne kuma ya kamata a lura da dogon aiwatar da gyãrawa. Duk da cewa wasu kayan, za ka iya daidaita da barasan gwamnatin, suna da wani m damar fiye da classic version. An ƙarin dalilin sayan talakawa moonshine ne su ƙananan kudin. Shi ne ya kamata a lura da cewa, duk da shortcomings kuma musamman moonshine daga Jamus zuwa barasan shafi za kudin yafi tsada.

Properties na samfurin samu

Daga inji ba su dace don samar da m barasa, tun da suka samar da danyen da kason Mash don daukan hotuna zuwa daban-daban yanayin zafi. Raw, watau moonshine - a shirye-da-sha abin sha, da ƙarfi iya zama har zuwa 70% dangane da fasahar. Bugu da kari na aromatic da kuma dandano halaye ne zai yiwu a hanyoyi daban-daban, mutane da yawa amfani daban-daban juices kuma tsarẽwa.

Gargajiya apparatuses aka halin high yawan aiki, musamman ga sa'a samar game da 1 lita na abin sha. The zane ya dubi quite rikitarwa, amma yin aiki tare da su ba wuya, da kuma na'urar za a iya sauƙi koma da suke gwada m.

Ya kamata a lura da cewa ingancin samfurin inganta tsarkakewa jama'a hanyoyi, da kuma hadaya ta secondary barasan. Amma wani m qara kudin da masana'antu lokaci.

abũbuwan amfãni

Moonshine daga Jamus zuwa barasan shafi rabuwa daban-daban aka gyara na da tururi a tafasar tsari. A sakamakon haka ne da cikakken tsarki samfurin cewa ba shi da wani takamaiman dandano, kamshi da kuma launi. Don amfani da shi ne ba su dace a matsayin dalilin shiri na daban-daban giya na gida, misali, brandy ko vodka. Wannan shi ne saboda gaskiyar cewa gãfarta halin da kaifi dandano, a sansanin soja na 96%, da kuma rashin dandano.

Sabõda na'urar samar raw barasa, cewa shi ne moonshine. Amfani ga ta samar playout fasahar Mash, wanda shi ne pre-fallasa su zafi a wani musamman shigen sukari. Saboda haka, samfurin da aka cire daga wašanda ba'aso impurities kamar acetone da fusel man da sandaro da kuma canja wurin zuwa wani raba ganga. A nada ne babban sinadarin wani na'ura, shi kayyade ingancin daga da kuma gudun ta samar.

Moonshine daga Jamus zuwa barasan shafi yana da wani fundamentally daban-daban inji na aiki. A wannan yanayin da sakamakon ne ba wani danye barasa, da kuma gyara wani samfurin. samar da algorithm ne sosai kuma dogara ne a kan hulda da tururi da kuma ruwa. Sandaro na tururi ya auku a wani dephlegmator, wanda aka located a saman shafi. Suna nan da fuskantar da tururi a cikin ƙananan kashi na na'urar.

zane

Design fasali kunshi a gaskiyar cewa dangane da tururi da kuma condensate a wani so matsayi. A wannan yanayin, a biyu daga low-ruwan abubuwa suna motsi, da ruwa ya zama m tafasar kasarun adadi, samu da birgima up biyu.

The ƙarin bambanci za a iya gani a wani nau'i wanda aka halin a wasu elongation. Wannan wajibi ne don haifar da daban-daban yanayin zafi a raba sassa na shafi. Har ila yau, ya kamata a lura shi ne babu kaifi smells a lokacin aiki, inda da samfurin yana da wani isasshen tsabtace ba tare da yin amfani da potassium permanganate, kunna gawayi ko madara.

jinsunan

Yau kasuwa offers daban-daban moonshine daga Jamus zuwa barasan shafi a lokaci guda ya bambanta a size, da sauran cika da takamaiman halaye. Duk wannan ba ka damar zaɓar da ya dace zaɓi. Bugu da kari, musamman hankali ya kamata a ba kayan da aka yi amfani da matsayin dalilin da yi na na'urar.

Sashe na masana'antun samar da kayayyakin da bakin karfe, suna kuma quite rare jan distillers. A wannan yanayin, wadannan kayan da wasu drawbacks. A musamman, bakin karfe ne halin da m dumama, samar da uniform zafi rarraba a cikin dukan shafi. Saboda wannan dalili, da yiwuwar amfani da wani barasan shafi zama kasa tasiri a matsayin bace don haka muhimmanci zazzabi bambancin. A wannan gaskiya ne daga cikin jan karfe, wanda shi ne dalilin da ya sa ingancin shan wahala m giya.

gilashin kida

A cewar masana, mafi wani zaɓi don samar da tsarin ne gilashi. Daga cikin abũbuwan amfãni daga wadannan raka'a ne don samar da wadannan:

• Glass ne ba batun lalatattu effects, da bambanci zuwa karfe;
• m zane damar iko da cikin shakka daga cikin barasan tsari.
• abu bai canza dandano halaye da kuma ba emit wari a lokacin dumama.
• babu hulda da gida daga;
• cikin gidaje da aka yi da m tempered gilashi, halitta musamman domin da abinci aiki kayan aiki.

Shi ne ya kamata a lura da cewa irin wannan moonshine daga Jamus zuwa barasan shafi yana da wani m farashin da kuma wani lokacin mai rahusa irinsa sanya daga karfe. Wajibi ne a yi la'akari da peculiarity na littattafai, tun da, duk da tabbatarwa daga gilashi, da irin wannan tsarin ne quite m, kuma ba zai iya jure wuya naushe a lokacin gida amfani.

Yadda za a zabi

Kamar yadda na iya ze, da zabi wani naúrar ya dogara da ake so karshe samfurin: brewed na'ura na Jamus gyãrawa shafi - domin barasa, a misali na'ura - domin daga. Duk wani m bukatar ƙarin aiki ko kara dandano halaye. Ya kamata ka hankali da zabi, shi ba ya manta game zamani na'urorin, wanda hada gyãrawa da barasan manufa.