Bechamel miya domin lasagna

Daya daga cikin mafi shahara da kuma m jita-jita na kasa Italian abinci, shi ne m, kuma soyayya a kasashen da dama, a duniya, kazalika da wasu wasu da cewa sun zama dafuwa gãdon mutãne, shi yana da dogon tarihi da kuma "pedigree" da kuma, kamar yadda ya saba, 'yan kasashen sun riya a daban-daban sau dama don kiran ta mahaifarsa ... Yana da dukan game da hawa. Dish da yadudduka da kullu da Layer na akwiya , da kayan yaji dafa shi a zamanin tsohuwar Girka. Daga can shi gudun hijira a zamanin d Roma, inda aka dan kadan canja, da inganta - zagaye alkama cakes Romawa ya fara yanke zuwa tube, canjawa su daban-daban fillings. A damansa to a tasa da'awar da Birtaniya da kuma Scandinavians, a cikin abin da kasa abinci a cikin 14th karni akwai sosai kama da girke-girke. Saboda haka da yawa don haka, cewa Italian Jakadancin aka tilasta aika bayanin kula daga zanga-zanga, wanda karfi da bayar da shawarar da Italian "Tushen" lasagna. Yana da yake a Italiya, handwritten girke-girke jita-jita na Boiled kullu waina ce da aka cushe da grated cuku da kuma ganye da aka samu a cikin kusanci da Naples.

A zamani shiri na lasagne amfani musamman gwajin faranti cewa matsawa daban-daban fillings daga nama, kayan lambu, naman kaza ko kaza nama, alternating tare da impregnations na biredi da hannu sake yafa masa grated cuku. Daya daga cikin mafi muhimmanci sinadaran a nan shi ne da miya bechamel girke-girke na lasagna wanda aka aro daga Faransa abinci. Babu kasa shahara fiye da ainihin hawa, wannan miya shi ne cikakken dace da zuwa da dama jita-jita da nama da kayan lambu, shi ne amfani da wata miya ko don yin burodi.

Bechamel miya domin lasagna da aka shirya a hanyoyi daban-daban. Duk da haka, akwai wani classic girke-girke da cewa an yi amfani da mafi sau da yawa. Don yin shi, akwai buƙatar ka kai game da uku tablespoons na man shanu, wannan adadin na gari da kuma biyu kofuna dole a bit na warmed madara. A madara ya zama dumi to miya ba su samar da lumps. A cikin wani karamin saucepan high tsanani man shanu da aka kara da dafa gari kama cakuda, dan kadan ƙõnuwa da shi, amma ba perezharivaya (kula dole ne a dauki haka a matsayin su ba don ya ƙona gari). Bayan da cakuda yakan mallaki wani haske launi zinariya, an kara hankali a cikin kananan rabo madara, stirring kullum da kuma keta duk kafa lumps. The shirya haka cakuda ne ya kawo wa reflux kuma dauki kashe. A dafa miya kara gishiri dandana kuma wasu kayan yaji (msl, ƙasa cloves, cardamon, turmeric, nutmeg).

Bechamel miya domin lasagna ya zama isasshe ruwa. Bayan duk, ya aiki - zuwa laushi da gwajin farantin karfe kuma sa shi mafi m da ruwa cika. Saboda haka, da daidaito da ya bechamel miya domin lasagna kamata yayi kama da ruwa kirim mai tsami. Su yalwa shayar Layer na kayan lambu, namomin kaza da nama, hada da yadudduka na grated cuku. Nadãma miya kada ta kasance, musamman idan lasagne zanen gado ba a baya Boiled. Wannan dadi mau kirim da madara cakuda sosai permeates da kullu, shi ta kumbura, tafasa da shi da kuma zama taushi da kuma m. The sama girke-girke - wani classic. Amma ba za ka iya gwaji tare da daban-daban kayayyakin ta ƙara su zuwa ga miya bechamel shiri wanda zai iya zama mai real m tsari. Alal misali, yana yiwuwa ya sa béchamel miya domin lasagna kara fennel, namomin kaza, seleri da kuma albasa, musamman idan a matsayin interlayers amfani ba kawai nama amma kuma kayan lambu da naman sa. Wadannan Additives ba da tasa more yaji da kuma asali dandano.

Saboda haka, domin naman kaza lasagna za a iya dafa shi tare da dill miya. Finely yankakken sabo ne ganye kara wa cakuda man shanu da kuma gari da kuma ɗauka da sauƙi soyayyen, sa'an nan zuba cikin madara rabo, daga miya, ƙara gishiri dandana kuma barkono.