Mene ne kasa tasa na Argentina ta fi dadi?

Kowace} asa na da fannoni, wanda girke-girke da aka ci gaba a kan ƙarni. A dandano fifiko na yawan da aka fi mayar rinjayi climatic dalilai, albarkatun kasa da kuma al'adu da wayewa. Mene ne kasa tasa na Argentina da ya fi shahara da kuma dadi da kuma zan iya dafa wani abu da takardar sayen magani daga kasar gidan?

key trends

A Argentina, da sosai raya al'adun Grilling kayayyakin. Wannan embodiment na zafi magani ne amfani da nama, kifi, wasu abincin teku da kuma kayan lambu. Idan ka faru ya zama a cikin wannan kasa, tabbata a ziyarci daya daga cikin gidajen cin abinci churraskari category ko pariliada. A wani daga cikin wadannan wuraren yawon bude ido da za su bayyana cewa kasar tasa na Argentina - shi asado - nama (a cikin gargajiya version na hakarkarinsa), dafa a kan gawayi. A al'adun Argentine ikon ƙwarai rinjayi ziyartar Italiya. Godiya a gare su, a Argentina son taliya da daban-daban a biredi da Additives.

m nama

Ba kowa ba ne ya sani cewa Argentineans ne na biyu layi na jerin duniya nama masoya. A cikin kasa menu, za ka iya samun dama jita-jita - daga sauki steaks da kuma Turai da takwarorinsu frying zuwa hadaddun multicomponent girke-girke. Alal misali, m parilyada - soyayyen gasashen nama, sashin jiki nama da na halitta tsiran. Popular jita-jita na Argentina - a Milanese (bakin ciki yankin nama), matambre (nama yi cushe da kayan lambu da kwai), YUGOS (kadan soyayyen yankin nama da jini). Tattalin a wannan kasar a matsayin naman alade da kuma kaji. A mafi tsada gidajen cin abinci ka iya samun gaskiya m - naman armadillo, da jimina, da dafa shi a wani musamman hanya oxtails.

kifi rana

Argentina aka located a bakin tekun. Ba zai zama da wuya su yi tunanin ta kasa menu ba tare da kyautai daga cikin teku. Kifi da cin abincin teku shirya tare da mazauna tun a tarihi mai nisa. Mafi mashahuri ne da jatan lande, crabs da oysters, wanda aka cinye Boiled, steamed, soyayyen da kuma bushe form. Kifi ne a nan hidima don yaba wani mai sukar lamiri. Kowane iyali asiri girke-girke - wani cushe gawa abincin teku da kuma kayan lambu da kuma dafa, yayin da wasu fi son sabon abu da kayan yaji, ko kuma nunannun 'ya'yan itace. Ba shi yiwuwa a ce abin da Argentine na kasa tasa na kifi ne mafi mashahuri a cikin dukan girke-girke quite sabon abu da kuma sosai dadi.

Abin da ka bukatar ka yi kokarin a Argentina?

Gazpacho - wata kalma cewa shi ne saba wa da yawa. Domin irin wannan m sunan boyewa gargajiya Argentine miya, tattalin daga kayan lambu. Yan unguwa fi son Stew a kan weekdays - saltado - da kuma porridge sanya, daga masara da daban-daban fillings. A high girma a wannan kasar da kuma pizza da Hearty fillings nama da cin abincin teku. Wani fi so tasa na Argentina - empanadas - kananan pies. Suna bauta wa a kan wani na kowa tebur a matsayin abun ciye-ciye, ko don shayi, dangane da bambance-bambancen da cika, wanda aka zaba.

Game da drinks ya kamata a bi dabam. Maimakon jiko Ceylon bar da mazauni fi son zuwa Dede. Wannan shi ne na musamman ganye shayi, wanda yana da pronounced tonic sakamako. Its amfani shi ne mai dukan bikin. Brewed mate a wani musamman tsari ware - kalabas, da bushe cakuda da aka zuba ba kasa da rabi. Sha wannan abin sha da kuke bukata musamman tube. Kauce wa shan mate da rana, wannan ruwan inabi iya yi muku wa'adin tsanani rashin barci. Kofi Argentina a cikin mafi yawan ba na son, amma shi ne ya shirya a duk cafes da kuma gidajen cin abinci, musamman domin yawon bude ido. Shayi bauta daban-daban pastries, kayan zaki ice cream - Helada, candied 'ya'yan itace da kwayoyi. A mafi m giya drinks - gida giya, Rum, wuski da gin.

Cooking a kan Argentina House

Favorite kasa tasa na Argentina - yana da naman sa. Ku bauta wa da nama a cikin wannan kasa tare da gargajiya chimichurri miya. Wannan girke-girke da aka kiyaye a hankali tsare sirrin na dogon lokaci, amma yanzu da sirrin da aka saukar, kuma za ka iya lafiya kokarin dafa shi a gida. Don shirya kananan bowls na ƙãre miya bukatar sabo ne faski da kuma Mint a daidai sassa (1 ma'auni bangare), da man zaitun (1/3 na zaba awo), 1/4 kashi sabo ne lemun tsami ruwan 'ya'yan itace, 4-5 cloves da tafarnuwa, a teaspoon na yankakken barkono barkono, gishiri da kuma cumin matasa. All aka gyara an kasa tare a blender. Shirye miya bada shawarar su kwantar kafin bauta wa. Aiwatar da wannan musamman Baya ga gasashen nama da kuma a tabbatar an gaya da baƙi cewa sun yi kokarin gargajiya Argentine tasa. ZABI dace da wannan jeri ne nama, shi ne ma dace da kiwon kaji da kuma ba ma m naman alade. Miya za a iya hade tare da kwakwalwan kwamfuta, tattalin a matsayin ado ko stewed kayan lambu. Kafin bauta wa, ado da saucers pods na barkono da kuma ganye. Shirye ɓangare na 'yan kwanaki za a iya adana a cikin firiji a cikin wani shãfe haske ganga.