Mene ne ChaCha? Yadda yawa digiri a Chach? Girke-girke Chachi daga inabi a gida

An ce kowane daga mai kyau, yana da shekaru fiye da shekara guda da abin sha yana da wani rai! Saboda haka ya faru da cewa su na asali ruhohi zama a kasashen da dama, a duniya. Wuski, gin, tequila, sake, Rum, vodka, brandy - kuma wannan ba cikakken jerin asali Barasa, cinyewa a tare da yardarsa a kan hutu da kuma kawai kyau yanayi.

ChaCha innabi

Irin abubuwan sha za a iya amince dangana wannan. Jojiyanci ChaCha yana da dukan yiwu abũbuwan amfãni. Yana yana da wani musamman dandano da rightfully riko da wani cancanci wuri a cikin jerin. Daya daga cikin alamomin na kasa Jojiyanci abinci da kuma liyãfa kuma, ba shakka, ne ChaCha. Yadda yawa digiri a shi da kuma yadda za a iya sanya a gida da hannuwansu, gaya maka a cikin wannan labarin.

A kadan tarihi

Wannan innabi m sayar da giya za a iya dangana ga iyali na brandy (Italian grappa ne analogue, da kuma Kudancin Slavs sanya wani irin abin sha - brandy). A labarin da ya ke mayar da su tsufa, da kuma tausasãwa na samarwa ta kwayar gida mazauna ga al'ummomi. A cewar wasu kafofin, zo namo inabi a Georgia bakwai shekara dubu da suka wuce! Ina inabi, da winemaking ci gaba. Kuma kamar yadda wani sakamako - samar da wani m sayar da giya da barasan, aiwatar tõzarta (da otzhimok nevyzrevshie goge). Georgians raha ce cewa su da kansu stills aka ƙirƙira yawa daga baya fiye da ChaCha. Yadda yawa digiri na "misali" a cikin abin sha? Yawanci, a al'adance, ya tsaurara ya m rai "yan'uwa", da sansanin soja na iya kai 60!

A 'yan tarihin asali

1. An ce Stalin a wani taro a Yalta, Roosevelt da kuma Churchill da shawarar cewa kasa sha, da kuma lura da cewa shi ne - mafi kyau vodka daga dukan nau'i! Duk da haka, shugaba na mutane da kansu a lokaci guda fi son bushe giya.
2. A shekarar 2011, khachapuri, ChaCha suluguni da kuma zama Jojiyanci kasa brands, hukumance jadadda mallaka.

Mene ne ChaCha? Yadda yawa digiri da shi?

Wasu kuskure imani da wani irin abin sha da moonshine, amma shi ba. An samar ba tare da Bugu da kari na sukari da kuma yisti, don haka a ainihi, ba moonshine. Domin yi na shan mafiya yawan waɗanda suke inabi da ba su dace da yanayin for winemaking tare da ridges. Shi da ke zuwa cikin hanyar da bagasse bar kan daga samar da ruwan inabi. An yi imani da cewa unripe inabi rage acidity, kiwon PH. Saboda da karin karfin da abin sha ne ba kamar yadda akwai, akwai wani m iyawa. Used innabi "Rkatsiteli" (Western Jojiya), "Isabella" da "Kacic" (Abkhazia da kuma Ajaria). Wani lokaci chachu ba shirya daga innabi, plum da kuma amfani, ko fig, misali. Irin wannan giya kullum ya unsa m iko da abun da ke ciki na ɓangaren litattafan almara. A wasu jinsunan, a cakuda da innabi iri, don samun wani musamman bouquet. Wani lokaci - unpressed inabi.

hannãyensu

Home ChaCha distilled, yawanci sau biyu. Amma sami samfurin da sau uku barasan. A bisa ga al'ada, shi ba diluted, komai karfi shi zai iya zama. A daraja barasa ga imparting launi za a iya amfani da itacen oak haushi da kwasfa tincture walnuts. A factory tilasta sakamakon barasa (70-80 ° C) da aka diluted zuwa da ake so daidaito, wani lokacin sa a cikin itacen oak ganga ga daraja dandano da bouquet.

ingancin rajistan shiga

An ban sha'awa hanya zuwa duba ingancin da abin sha "a cikin kasa hanya." A gilashin ChaCha dunk yatsa, janye daga kuma saita a kan wuta. Idan ChaCha aka ƙone da kuma ba ƙone yatsansa, da ingancin aka dauke high.

girke-girke na

A general, bisa ga dokoki, wajibi ne a dauki cake da sharar gida na inabõbi da wasu iri (ga sama). Kuma ChaCha dole yawon a kan nasu halitta yisti, da kuma ba lallai ba ne don ƙara barasa. A classic girke-girke da kuma ba sugar ana amfani.

Sinadaran: sharar gida (bagasse) da kuma unripe inabi bunches tare da ridges substandard - 25 kilo, tsarki spring ruwa - 50 lita.

Inabi a wani hali ba sa wanke! Kasusuwa ba share! Amma shuffled a hankali don haka ba su murkushe.

Whole berries cake da kuma matsa lamba saka a cikin wani dace girma iya aiki (100 lita). Add da spring ruwa, stirring spatula aka yi da itace. A tasa ya zama wani karin kashi 20 cikin dari na kujerun ga carbon dioxide jefarwa. Capacity sanya a cikin wani duhu wuri dumi (aiki zazzabi - daga 22 zuwa 30 digiri). Shigar da wani ruwa tarko. Ba tare da yisti fermentation yana tsawon fiye da saba. Fermentation faruwa wani lokacin ga wata biyu ko uku. Braga ta Portugal Mix kowane kwanaki uku (idan wannan ba yi, da farfajiya za a iya rufe mold). Lokacin da carbon dioxide gas (kumfa) ceases barin - brewed giya ne shirya domin kara aiki. A wannan lokaci, shi dandani dan kadan m, amma kada ku firgita. Daga bisani, da haushi zai ci tare da general dandano da ganye. Bayan wasu fi son zuwa lambatu cikin ruwa ta hanyar da tace. Kuma wasu ba su yi haka, imani da cewa na musamman dandano na nan gaba zai ba da abin sha mai ɗamfarar ɓangare na Mash. Kamar yadda da tace idan kana so, kana iya amfani da mafi talakawa gauze.

Distilled ChaCha a cikin shigen sukari, kazalika da homebrew. Da farko grams rabu, kamar yadda suke dauke su cutarwa ga kiwon lafiya. Wadannan babban sulusi da murabba'i, wanda aka bari ci gaba a kan sansanin soja alcoholmeters ko mutãne hanyoyi (da dama saukad iya drip cikin saucer kuma ƙone). Lokacin da castle da dama a kasa arba'in (daidai da ChaCha daina ƙona lokacin kunna), aka tsaya abin sha shinge. A karshe sulusi da murabba'i ne aka tattara dabam.

Bayan na farko barasan, da ruwa da aka diluted kuma yi wani barasan bisa ga wannan manufa. Sai dai da tsarki abin sha. Za ka iya nema ƙarin tsarkakewa gawayi ko potassium permanganate. Saboda haka ba za ka iya yin na gida dadi innabi sha kamar yadda ChaCha. Yadda yawa darajõji ne a da bottling, ka shawarta. Wasu sun ce da gida ChaCha mafi alhẽri ba diluted. Wasu fi son ta soke up to 45 digiri ta hanyar spring ruwa (castle ake aunawa alcoholmeters). A cikin wani hali, ChaCha - taushi sha da aka yi amfani da fairly sauki idan aka kwatanta da, misali, tare da moonshine.