Manna a kan yogurt: cake da wani cake a lokaci guda

Watakila ba guda iyali a duniya da cewa bai sani ba game da irin wannan cake sauri dafa abinci kamar manna. Amma ga kowace kasa da halin da kansa asiri da siffofin da wannan kayan zaki.

Saboda haka prudish Englishmen hidima shayi semolina cake a karkashin wani lokacin farin ciki Layer foda, ba tare da zaki biredi da creams. A kudancin kasashen arziki a cikin sabo ne 'ya'yan duk shekara zagaye, manna yin yogurt tare da lemo, plums, inabi, kiwi, da dai sauransu Haka kuma, suna kara wa kullu ne ba kananan guda, da kuma quite manyan, don haka da cewa a lokacin da cake da aka yanka, da yanke ya bayyane m da zaki da 'ya'yan itace. Amma a Rasha, a Soviet sau, a lokacin da uwar gida ya okin ya yaba da baƙi da ta asali da kuma gudun shirya wani kayan zaki da shayi, manna juya a cikin wani cake. Amma wannan sirrin kadan daga baya.

Don haka bari mu fara dafa manna a kan kefir. Da farko dole ka shirya a ƙasa domin kek, don haka, tun da ya yanke shawarar faranta gida, za a fara yin haka a gaba. A tushe kunshi wani kofin (za ka iya rabin) semolina "sharkaf" a 200 ml na yogurt. Don me wannan yi? Don satiate da semolina da ruwa da kuma kyau inflated. Kawai a cikin wannan hanya shi ne iya hatsi, gasa, zama sako-sako da ya yi fumfuna. Bayan 30-40 minti, ka shirya don dafa mafi manna kefir.

Tun semolina Alkama isa, to, akwai a kai tsaye bukatar gabatarwar gari kullu. Couple tablespoons iya da kyau warware wannan matsala. Har ila yau, ƙara zuwa soda, slaked da vinegar, yin burodi foda ko polpaketika. Yanzu ya zo da nuna daga cikin qwai. Fara da cewa whisk 2 qwai da tsunkule na gishiri. A gaban gishiri a cikin kayan zaki dogara ne a kan gaskiyar cewa manna a kan kefir - cake, ta lashe a kan bambanci a dandani (m - zaki). Amma wannan ba ya nufin cewa shi ya zama mai yawa, isa ga tip wani teaspoon. Shigar da bulalar qwai a cikin wani kofin sugar. Yanzu ya zama dole mu hada dukan tsiya kwai tare da main "gwajin", sa mai da nau'i na kayan lambu mai da kuma yayyafa shi da gari. Saka a workpiece a wani preheated 200 ° C tanda da kuma gasa manna for 40 minutes.

To, a yanzu da yi musu alkawari m. Don zama mafi daidai game da yadda cake zuwa juya cikin wani m semolina cake. Taba ji game da Italian meringue? Idan ba, sa'an nan ka san cewa an yi shi da biyu aka gyara: a sugar syrup da kuma gina jiki cream. Sakawa tafasa syrup (300 ml na ruwa, 1.5 v. 1 tablespoon sukari da kuma lemun tsami ruwan 'ya'yan itace), fara 4 bulalar kwai fata da 3 tablespoons sukari da kuma 1/2 hours. L. lemun tsami ruwan 'ya'yan itace. Da zarar da syrup zo zuwa shiri (a cikin tashin hankali a kan yatsunsu samun bakin ciki "thread"), ta tafasar zuba na bakin ciki rafi cikin sunadarai, yayin da ci gaba da whisk, har da kwai kumfa ba zai zama da kauri da kuma m. A wannan lokaci, meringue ya sanyaya kuma za ka iya fara Popular cake yin amfani da wani irin kek sirinji.

Kuma waɗanda aiwatar da yin Italian meringues ze zama da wuya da kuma lokaci-cinyewa, zai iya ko da yaushe koma ga mai sauki da kuma sosai saba girke-girke kirim mai tsami, wanda ke da kyau tare da 'ya'yan itace. Kuma ko da tare da wannan gwajin, za ka iya gwaji da yawa, ƙara wa shi da kofi, koko, sweetened takaice madara, poppy tsaba, kwayoyi, da kuma cakulan. Ga takaita ga tunanin ba. Saboda haka, shirya kiwon lafiya da kuma raduyte kusa haka uncomplicated, amma matukar dadi bi!