M tasa - dankalin turawa, casserole da kaza

Dankali casserole da kaza ne mai sauki amma a lokaci guda kuma ya fi dadi jita-jita. Bambance-bambance a kan wannan batu mai yawa. Girke-girke shiri zai dogara ne a kan samuwar kayayyakin da dandano. A asali sa na abin da yake shirya dankalin turawa, casserole da kaza - yana da dankali da kuma kaza. Wadannan za a iya kara wa cuku miya, albasa, namomin kaza, da kayan yaji, qwai da kuma kayan lambu. Kowane zaɓi ne m, a kansa hanya.

Girke-girke № 1

A kai da dankali, karas, leeks da broccoli yakan. Dankali tsabta da kuma tafasa har sai m kuma Mash cikin puree. Sauran kayan lambu da tsabta da kuma yanka a cikin yanka da kuma guda. Yanke tafi da kashi kaza da kuma tafasa shi tare da karas da kabeji, sa'an nan Boiled kaza yanka a kananan guda kuma kayan lambu Mash. Cooking miya na man shanu, gari da kuma madara. A saboda wannan dalili toya gari a cikin wani zafi kwanon rufi har mau kirim da kuma ƙara da man fetur. Bayan cikakken softening mai, zuba cikin madara da kuma gauraye sosai, dafa har sai miya thickens complete. Miya shirye ƙara kayan lambu puree, masara, sliced nama da kuma whisk. Preheat tanda zuwa 200 digiri. A cikin shirye kwanon rufi sa fitar da wani kayan miya da kaza. Rufe saman dankalin turawa, cakuda, leveling tabbata daga casseroles. Bayan minti 20 gat siffar da gasa da kuma yayyafa shredded cuku, sa'an nan ya sa a cikin tanda for 10-15 minti more. Da zaran wani zinariya ɓawon burodi - mu casserole shirye.

Domin wannan girke-girke za mu bukatar akalla wata kilogram na dankali, biyu karas, a Leek, mutum ɗari grams na Broccoli, kwalba na gwangwani masara, da ɗari biyu da grams cuku, rabin lita na madara, ƙafãfu biyu, daya tablespoon na gari da kuma hamsin grams na man shanu. Gishiri da kuma kayan yaji kamar yadda ake so.

Dankali casserole da kaza ba ya dauki lokaci mai yawa shirya. Jawabin kawai sa'a daya, za ka iya ciyar da iyali, mai dadi abincin dare.

Girke-girke № 2

Domin magoya ba kawai nama, amma kuma namomin kaza daidai da shi ya yi daidai da wannan girke-girke na "casserole tare da nama." Nunarsa bukatar wani kilo dankali, ɗari shida grams kaza, ɗari uku grams na namomin kaza (za a iya amfani da a matsayin sabo ne, pickled da bushe), biyu qwai, albasa, da kayan yaji, gishiri da kuma ɗari biyu grams na cream.

Tafasa da dankali, sa'an nan whisk shi a cikin wani puree tare da cream. Add da qwai da kuma Mix sosai. Raw nama yanka a kananan guda, toya a man. Namomin kaza da albasa a yanka a cikin yanka da kuma kara zuwa yankakken nama, sa'an nan a soya har dafa shi. Mashed dankali ake kasu kashi biyu. A shirye form aza ɓangare na puree. Saka saman soyayyen kaza da kuma rufe Sauran puree. Surface casseroles smeared qwai da kuma sa a cikin tanda. Cooking a zazzabi na game da 200 digiri ba kasa da minti 25. Kaza casserole ne shirya, a lokacin da kafa a kan surface zinariya Brown.

Girke-girke № 3

Kayan lambu masoya za ta dandana dankalin turawa, casserole da kaza da tumatir. Nunarsa wajibi ne don shirya shida dankali, biyu qwai, laban kaza, albasa daya, tumatir, kuri'a na sabo ne ganye, uku tablespoons na gari, gurasa crumbs ga dusting form, gishiri, barkono da wani teaspoon na kirfa dole.

Kaza nama da aka kyau wanke karkashin sanyi Gudun famfo ruwa da kuma sa'an nan a yanka a kananan guda. A wani kwanon rufi soya kaza, yankakken albasa, barkono, gishiri, Curry. Dankali yanka a cikin yanka. Mix da gari da kuma qwai a cikin wani taro yi kama. A cikin shirye kwanon rufi sa fitar da rabin da yankakken dankali da kuma rufe da kwai taro. Next Layer - rabin grated cuku. Next mu tari da kaza da kuma yayyafa tare da cuku sake. Add yankakken sabo ne ganye a saman da kuma saka da sliced tumatir. A karshe Layer ne na yankakken dankali da cuku sharan, wanda shi ne yalwa lubricates mayonnaise ko cream. Gasa a tanda a zazzabi na game da 200 digiri ba kasa da awa daya. Dafa pudding sanyi domin a bit da kuma yanka a cikin rabo, bauta a tebur.

Cook dankalin turawa, casserole da kaza na iya zama a cikin wani daya daga cikin mutane da yawa girke-girke, amma mafi muhimmanci - aikata shi tare da yardar.