Yadda za a dafa a cake da inabi

Cake da inabi ba za a iya kira a rare tasa a kasar mu. Bayan duk, mafi kuma mafi sau da yawa a cikin dadi pastries, mu ƙara apples, pears da kuma daban-daban berries. Duk da haka, da zarar ka yi kokarin a dafuwa samfurin tare da inabi, za ku zama farin ciki tare da dandano da zama dafa shi kuma da sake. Yau mun yanke shawarar bayar da ku da dama zažužžukan domin shiri na wannan dadi tasa.

Girke-girke cake da inabi

Ga shiri na wannan cake da muke bukatar Stock da wadannan sinadaran: 200 grams na inabi laban ricotta cuku, 180 grams na gari, 100 grams na low-mai tsami, 100 grams na powdered sugar, 90 gram na man shanu, 40 grams na kaza da kwai yolks da 20 grams na lemun tsami kwasfa.

Cooking cake da inabi ne mai sauqi qwarai. Don fara Knead kullu ta amfani da Harvester, wanda amfani da gari, finely yankakken man shanu da kuma biyu tablespoons sanyi Boiled ruwa. Sa'an nan knead da kullu da hannuwanku har sai ya zama na roba da kuma m. Take a zagaye yin burodi tin, da diamita daga wanda ya kamata game da 22 santimita, kuma mirgine fitar da kullu mu da'irar dan kadan ya fi girma diamita. Mun sa fitar da kullu a cikin wani siffar saboda haka sa da kuma kasa bango.

Beat yolks da powdered sugar da kumfa. Add da cuku da ke motsa har sai da cakuda ba zai yi wani uniform daidaito. Inabi an wanke, a yanka a cikin rabin da kuma tsabtace daga ƙasũsuwa. Tsami da kuma tsarkake innabi kara zuwa cakuda kwai yolks, powdered da ricotta. Akwai kuma zuba da kuma grated lemun tsami zest. Saka da cakuda a cikin wani mold, inda akwai wani gwajin, wanda kunsa da gefuna ciki. Mun gasa mu cake da inabi for game da minti 40 a cikin preheated tanda zuwa 200 ⁰S. Sa'an nan kuma muka ba da samfurin su kwantar, yayyafa da powdered sukari da kuma bauta wa.

Cake da inabi a multivarka: girke-girke

Wannan dadi tasa za a iya dafa shi a multivarka. Kamar yadda sinadaran da muke bukata da wadannan kayayyakin: biyu kaza qwai, 50 ml na man zaitun, vanilla wake, 200 grams na gari, 250 grams na inabi, 130 grams na sukari, 90 grams na man shanu, 75 ml madara, teaspoon yin burodi foda da uku teaspoons na Caster sugar .

A wani babban kwano, ta doke qwai da sukari da mahautsini for game da minti uku. Ba tare da tsayawa zuwa whisk, zuba na bakin ciki rafi na man zaitun. Af, shi ne mafi kyau a yi amfani da man fetur na farko sanyi latsa. Ci gaba da zuwa whisk, ƙara tausasa man shanu da kyau. A sakamakon haka, m man cakuda, wanda yayi kama da cream ya kamata a sami. Jefa a cikin wani kwano na vanilla tsaba. Sake mu fara bulalar da kuma ƙara madara zuwa dakin da zazzabi. Gari da kuma yin burodi foda dabam raraka da kuma zuba a cikin mu mai-kwai cakuda. Juya mahautsini zuwa low gudu da kuma ta doke da kullu har sai da shi ne m. Wanke inabi tsabtace daga cikin ƙasusuwansa da kuma ƙara da kullu mix.

A pre-greased kwanon rufi man shanu Multivarki matsawa da kullu da kuma daidaita ta surface. Kunna "yin burodi" Yanayin da kuma shirya cake for awa. Sa'an nan cire ƙãre samfurin, ba da shi a kwantar, yayyafa da foda da kuma bauta wa. Bismillah!