Kiwo buckwheat a multivarka: Cooking Tips

A samfur na duk multivarok kashevarki karfe, mafi daidai, da aka sani mafi in Asia shinkafa cookers. Af, mutane da yawa zuwa wannan rana ana amfani da wadannan ban mamaki kayan aikin. A kasar mafi yadu amfani ne da "mu'ujiza-tukwane" cewa ba zai iya kawai dafa porridge, amma kuma gasa a cake, da kuma miya "bungled" - Multivarki. Za mu iya amince ce cewa injiniyoyi sun gane mafarki cewa ya dauki siffar a cikin zukatan 'yan adam domin daruruwan shekaru da suka wuce, ba sau daya aka bayyana a cikin tatsuniyoyi game da sihirinka tukunya, Brewing gruel kanta.

Duk wannan shi ne shayari, amma a cikin rãyuwar wani shinkafa, gero ko mafi sauki kiwo buckwheat a multivarka ko da yaushe juya daga m. A naúrar na kowane iri yana da musamman shirye-shirye domin wannan dafa abinci jita-jita. Wasu suna da raka'a cewa raba menu a kan madara da kuma sauki, a kan shinkafa ko buckwheat. Da ake so shirin ne iya daidaita da narkewa tsari kawai ga siffofin shar'anta a cikin kwano kayayyakin. Amma imani da ni, wani bambanci zai zama, ko shi da aka dafa shi buckwheat porridge a multivarka "Redmond", "Panasonic", ko ce "Moulinex" saboda cikakken kowane m kokarin aiwatar da naúrarka yanayin, fi dacewa shirya porridge.

Saboda haka, mun yi la'akari da mafi sauki girke-girke - Dairy buckwheat a multivarka. A wanke grits da aka sa a cikin wani akwati a rabbai na 2: 1 (daya bangare hatsi, sassa biyu madara). Add gishiri da sukari da dandano. Sa'an nan kuma ka kunna da ake so yanayin ga irin kayayyakin da duk suna jiran 'yan mintoci da kuma ji dadin Zetas.

Standard rabbai za a iya sauƙi canza. Alal misali, madara buckwheat porridge a multivarka samun karin razvaristoy da kuma taushi idan ka ƙara fiye da ruwa. Wannan wani zaɓi da ya dace a lokuta inda hatsi crispness ba da.

Idan ka yi canje-canje a cikin ruwa quality, ba za ka samu damar dafa biyu jita-jita a lokaci daya. Saboda haka, madara buckwheat a multivarka samun wani muni, idan ka dafa sha'ir ya asali a cikin ruwa, sa'an nan kuma ƙara da nauyi cream (a cikin hali na gaggawa zo up da takaice madara, amma sai ba ya bukatar sugar). Tabbata a yi shi har sai zafi grits, yana da kyau garwaya mau kirim dandano. Raba da dafa shi hatsi kashi biyu: daya da Bugu da kari na tsami, za ka sami mai dadi porridge, kuma a cikin sauran ado ga cutlets ko nama Stew.

Buckwheat porridge a multivarka, da girke-girke na wanda za mu bayyana a kasa, ta dogara ne a kan wani menu na soja filin kitchens. Delicious da kuma gamsarwa, da kuma shirya nan da nan. Saboda haka, a cikin "frying" Yanayin ko "yin burodi" (dangane da model) soya har sai da laushi poshinkovat finely albasa, sa'an nan kuma ƙara yanki daya daga wanke hatsi da kuma cika uku rabo daga ruwan zafi. Add high braised naman alade (Stew), gishiri, bay ganye da kuma wani yanki na man shanu. Shi ne ya kamata a lura da cewa duk da girke-girke da buckwheat ne kawai dadi tare da man shanu. Wannan rikici da ka tabbatar da suka aikata ba rikici har. Canja da na'ura zuwa "bice" Yanayin da sa'a guda. Kuma a ci abinci.

Ji dadin wannan samfurin a kai a kai, saboda buckwheat ne mai arziki a cikin bitamin da kuma yiwo dadi. Shin da shi ba wani lokaci a dafa shi fiye da sau da yawa?