Kaza da kabewa: wani dadi tasa ga abincin dare

Mutane da yawa matan aure riƙa bypassed irin wannan tasa kamar kaza da kabewa. Kuma domin kyawawan dalilai. Wannan kayan lambu, a hade tare da tsuntsu da amfani sosai. A kabewa da ake amfani a dafa na dogon lokaci. Ga wasu sauki girke-girke.

Kaza da kabewa. hanyar 1

Yi ci abinci kamar yadda zai yiwu, ta amfani da wadannan kayayyakin:

• kaza (ko da sãshensa: kafafu, ƙirãza, cinyoyinsa) yin la'akari game da 1.5 kg.
• kabewa nama 800 grams nauyi.
• albasa - 1 shugaban matsakaici size.
• kirfa da nutmeg.
• kayan lambu mai - wani biyu daga spoons.
• gishiri, barkono.
• Milk - gilashin (game da 200 grams).

Technology of shiri. Mataki-mataki jagora

1 mataki

Yanke kaza cikin rabo. Kurkura su kuma shafa bushe. Heat cikin wani kwanon rufi na kayan lambu mai. Balbalar da nama a kan dukkan bangarorin for 'yan mintoci. Sauye shirye tsaurin guda a zurfin kwanon rufi, kakar tare da barkono da gishiri.

2 mataki

Suman naman da aka yanka a kananan cubes. Tsabta jiki, yanke shi a cikin bakin ciki zobba / semiring. Propasseruyte a man. Albasarta ya bayyana - shi ne lokacin da za a sa da yanka na kabewa ɓangaren litattafan almara. Soya for 'yan mintoci. Zuba gilashin madara da kuma jira har sai tafasar. Gishiri cakuda, ƙara kadan kirfa da nutmeg. Saro. Ci gaba da simmer for 5-10 minti.

3 mataki

A ovenproof kwanon rufi da kaza Saka cikin shirye kayan lambu. Mix, rufe da sa a cikin tanda na minti 20 da 180 digiri.

mataki 4

Kaza da kabewa ne a shirye. Dish shirya kan faranti. Yayyafa da ganye. Za ka iya ƙara kirim mai tsami. Ado dafa ne ba dole ba ne saboda kaza da kabewa ne mai raba tasa. Bismillah!

Kabewa da namomin kaza da kaza

Hearty, dadi da kuma sabon abu tasa zai hallara bisa ga wadannan girke-girke.

Dole sinadaran:

• kaza fillets yin la'akari game da 800 grams.
• fungi (namomin kaza, ko kuma wani iri-iri) - 300 gram.
• kabewa ɓangaren litattafan almara nauyi 300 grams.
• albasarta - 2 shugabannin matsakaici size.
• gilashin wanke shinkafa (game da 200 grams).
• 'yan tablespoons na soya miya.
• fakitin (200 grams) cream.
• gishiri, barkono, Saffron.

Technology of shiri. Mataki-mataki jagora

1 mataki

Kurkura da guda na kaza, Pat bushe. Sun yanka a cikin cubes. Zafi da man fetur, bari saukar zuwa gare shi, kuma soya da kaza har launi zinariya. Tsuntsu kamata kawai soya, ba tafasa don wani lokaci. Saka da guda a kan wani farantin.

2 mataki

A wannan kwanon rufi zuba da wanke shinkafa. A 'yan mintuna soya shi. Saffron zuba tafasasshen ruwa. Bari saita kansu minti 10. Fig rufe da ruwa da kuma dafa a cikin saba hanya. Bayan tafasa, zuba a cikin shi da Saffron.

3 mataki

A wani raba ganga, soya da albasa da kuma shredded namomin kaza. Bayan minti 5, ƙara su zuwa ga kabewa, a yanka a cikin chunks. Gasa ga wani minti 10. Add sinadaran zuwa kaza. Zuba soya miya, cream da kuma barkono. Nama Stew na minti 20. Mayar da hankali a kan shirye na kabewa. Dish yayyafa da ganye.

Kaza da kabewa a cikin hannun riga

Abu ne mai sauki shirya wani abinci a hannun riga don yin burodi. Don yin wannan, kai guda na kaza, a yanka a cikin cubes kabewa ɓangaren litattafan almara. Sinadaran gishiri, dandano seasonings. Idan low-mai kaza, za ka iya ƙara kadan man fetur. Kaza da kabewa baza a ko'ina a cikin rami, gyara da gefuna da kuma gasa a cikin tanda. Lokaci - 40-50 minti. Zazzabi - 180 digiri. Domin samuwar wani ɓawon burodi ga 'yan mintoci sai ya shirya don yaga da hannun riga. Bismillah!