Jiko na chernoplodki ceri leaf: shirya bambance-bambancen karatu. girke-girke barasa

Ba asiri da cewa barasa na gida ne da yawa tastier kuma mafi amfani ga waɗanda cewa an sanya a samar. Bayan karanta yau bazawa, za ka koyi fiye da daya girke-girke brandy daga chokeberry.

Tips for zabi da kuma shirya da 'ya'yan itatuwa

Wadannan berries dauke da manyan yawa na tannins, don haka suna da wani tart dandano. Don sanya su dace da kara yin amfani da, shi ne shawarar tattara su bayan na farko fall frosts. Idan berries ana thwarted kafin, to, shi ne kyawawa rike kamar wata kwana a cikin firiji. Godiya ga wannan horo za ka neterpkaya da kuma dadi barasa na baki chokeberry.

Yana da muhimmanci a zabi high quality, kuma cikakke berries. Kafin ka fara dafa 'ya'yan itacen a hankali ana jerawa fita ta cire m ko ruffled Rowan, kuma Ya tsarkake daga ganyen sharan. Kada ka manta da cewa ba za su iya jure shafe tsawon soaking.

A farko zaɓi ne jerin sinadaran

Tun kusan duk m drinks shirya dandana a cikin wannan girke-girke babu nuna qarara na yawan kayayyakin. Saboda haka ka samu wani gaske amfani barasa daga chernoplodki da ceri ganye, a ka dashi ya kamata:

• Lita na tsarkake ruwa.
• 450-750 milliliters vodka.
• Uku da kofuna waɗanda baki chokeberry.
• 350-500 grams na sukari.
• 50-70 guda na ceri ganye.
• Tablespoon citric acid.

Amai Akuma ga masoya iya bayar da shawarar sa a little more sugar. Waɗanda suka fi son karin robust bambance-bambancen iya kara yawan vodka. Kada ku ji tsoro su yi gwaji a search na mafi kyau duka rabbai.

jerin ayyuka

Don samun aromatic chernoplodki na barasa da ceri ganye, dutsen ash baya wanke karkashin tepid Gudun ruwa rafi, an aika a cikin kwanon rufi da kuma kulla sosai tare da cokali. Da zarar berries fara up da ruwan 'ya'yan itace, da suka zuba a cikin chilled ruwa da kuma kadan pounded.

Don gaba sha ya zama mafi m da arziki a cikin akwati da berries aika a gaba wanke ceri ganye da kuma barin for rabin awa. Talatin da minti da aka aiko zuwa saucepan, kuma a hankali zafi da kuka, amma ba su tafasa.

Abinda ke ciki na jita-jita da ta tace folded a dama yadudduka na cheesecloth da kuma kara citric acid da kuma sukari. A jirgin ruwa da aka sa'an nan ya aiko don tanda da kuma kawo a tafasa. Da zarar kwanon rufi da kashe zafi, zuba vodka a cikinsa.

Wani girke-girke brandy: wani sa na kayayyakin

Wannan version na sha kamar kowa ba tare da togiya. An halin arziki amber ya dafa da indescribable dandano. Don yin shi a cikin kitchen ya kamata:

• 500 milliliters na ruwa.
• Rabin kilo na baki chokeberry.
• 500 milliliters brandy.
• Rabin kilo na sukari.
• Daya dukan lemun tsami.
• 150-200 ceri ganye.

A shirye-shiryen da fasaha

Pre-peeled 'ya'yan stalks an wanke a cikin sanyi Gudun ruwa da kuma obsushivayut. Saboda haka ka samu wani gaske da amfani da kuma flavorful barasa daga chernoplodki da ceri ganye, dole ne ka daidai bi da shawarar rabbai sinadaran.

Rowan sanya a cikin wani tsabta kwanon rufi da ruwa mai zuba. A wannan damar aika ganye da kuma dafa duka tare a kan wani zafi kadan domin kwata na awa. Yana da muhimmanci a ci gaba da motsa su da abinda ke ciki na jita-jita. Bayan wannan lokaci, da kwanon rufi an cire daga zafin rana da kuma sanyaya. Don maras cin nama barasa daga chokeberry da kuma ceri bar zama ba kawai amfani amma kuma dadi shi ne tace ta hanyar da dama yadudduka na cheesecloth. laka iya ba da nadãmõmi aika a cikin shara tsaya a can.

Pan tare da decanted ruwa sa a kan farantin, ƙara sukari da kuma kawo a tafasa. Bayan haka, akwai matsi da ruwan 'ya'yan itace na daya lemun tsami da kuma cire daga zafi. A sanyaya abin sha da aka kara brandy, na kwalba da kuma barin zuwa infuse wata.

An madadin wani zaɓi

Shirya bisa ga takardar sayen magani na chernoplodki barasa da ceri leaf bambanta dadi da dandano da ƙanshi. Don yin wannan gida sha, kana bukatar ka Stock sama a gaba tare da dukan zama dole aka gyara. A cikin kitchen ya kamata:

• 33 rasberi, ceri da blackcurrant ganye.
• Daya gilashin chokeberry.
• Rabin lita vodka.
• Cup granulated sugar.
• A teaspoon na citric acid.

Pre-wanke berries da ganye suna sanya a cikin wani babban tukunya, zuba ɗari takwas milliliters na ruwa, rufe da murfi da kuma sa a kan wani farantin. A cakuda da aka kawo ruwan da Boiled a mafi ƙarancin zafi for rabin awa.

Bayan talatin da minti, da sakamakon abin sha sanyaya da tace ta hanyar wani colander. Sauran a kan sieve deciduous Berry nauyi dan kadan matsi a tablespoon da kuma jefa a kwandon shara. A sakamakon, musamman m ruwa yaƙutu kara sugar da citric acid. Bayan haka, jita-jita ta cika kusan shirye sha, suka aika wa da farantin karfe kuma hada da wani jinkirin wuta. Tukunya da aka warmed don kammala rushe granular aka gyara.

Bayan haka, har yanzu dumi broth aka zuba rabin lita vodka. Idan dole, na karshe sashi da za a yi da kansa maye gurbin tare da cakuda kunsha daya gilashin barasa da ɗari uku da milliliters na tsarkake ruwa. Yanzu da abin sha ne shirye don amfani.

Jiko na chokeberry ba tare da vodka

Ya kamata a ambata cewa wannan shi ne daya daga cikin mafi sauki girke-girke. kawai sukari da kuma berries kansu da ake bukata domin shiri na sha. Wadannan aka gyara an dauka a cikin rabo 1: 3. Hankali wanke 'ya'yan itatuwa laba cikin Mush, podslaivayut da kuma aika a gilashin kwano. Kwalban samu cakuda rufe da gauze, da kuma sanya shi a cikin wani wurin dumi.

fermentation lokaci a kan talakawan daukan game da daya da rabi watanni. Cikin wannan lokaci gauraye berries a kullum, tare da taimakon wani katako ruwa. Fermented abin sha da aka tace ta hanyar wani lokacin farin ciki gauze, kwalba, shãfe haske da kuma aika domin kara ajiya a wani sanyi wuri. Bayan watanni uku, za ku ji da dadi barasa seasoned.