Gashi daga gas Silinda. Gashi - photo, zane

Kawai audible crackling makãmashi, shiru da yamma da kuma da wari daga sabo da kayan lambu da kuma nama, gasa a kan gasa barbecue ... Wannan shi ne daya daga cikin mafi kyau hanyoyin da zamu juya da kuma samun wata cajin tabbatacce yanayi. Kuma idan aka yi a kan nasu, ciki har da gashi gas kwalban, ban da mai kyau hutu zai kasance m, a nasu damar iya yin komai.

Manufa barbecue taro

Babban manufar wani mobile yi for frying abinci - samar da iyakar ta'aziyya dafa abinci. Don yin wannan, za ka iya saya factory model na barbecue, amma ba ko da yaushe su quality gana darajar. Saboda haka, yunkurin ne sau da yawa kai-samar da barbecue. Amma kafin fara taron ne wajibi ne don bayyana ka'idodi na ta yi.

Za ka iya sau da yawa sami gida gashi daga gas Silinda. Hoto kama kayayyaki da yayi magana da dangi sauƙi na yi. Amma ba tare da m m aiki rai na barbecue zai zama kadan. Saboda haka wajibi ne a gano ka'idojin ta taro:

• Abu dole ne sadu da aminci da bukatun.
• A zaba Silinda ba shakka da kuma boye lahani.
• Ƙarin gyara (Grid, tsayawar) kuma Ya sanya daga incombustible abu na karfe ko karfe.

Shan a matsayin dalilin da wadannan dokoki, za ka iya ƙarshe tattara daga gashi gas kwalban, wanda ingancin shi ne ba muni fiye da ma'aikata model.

A zabi na kayan

Domin m ganin na da ra'ayin a barbecue da hannãyenku, dole ne ka farko zabi cikin abu na yi. Dalili na zane zai zama iyali gas Silinda. An shawarar da zabi al'ada masu girma dabam tare da kara girman diamita da kuma mun gwada da kananan tsawo. Kamar yadda wani misali ba za mu iya dauka da samfurin da girma:

• Height - 610 mm.
• Diamita - 292 mm.
• Volume - 27 lita.

A bango kauri ya kamata ba kasa da 3 mm. Don ajiye kudi dauki b / kwalban, don haka ka bukatar a hankali duba da mutunci na jiki da kuma rashin na hujjõji bayyanannu daga zurfin lalata.

Domin yi na goyon bayan 'yan (sandunan) ne mafi kyau don amfani da karfe bututu na madauwari giciye sashe. Bugu da kari ga barbecue iya yin Grid ga wata barbecue. Don yin wannan, kai wani m preform da kuma yanke bisa ga overall girma daga ciki Silinda.

zane

Shi ne mafi kyau a shirya wani m gashi gas kwalban. Zane na zane kamata hada da girma, da na'urorin haɗi - sigogi, hinges, da kuma net dauke iyawa. ta lissafi girma ake auna kafin rubutu aikin shirin Silinda surface an tsabtace na datti.

Sa'an nan, dangane da samuwa abu harhada taro zane. Ya gano duk canje-canje a cikin balan-balan tsarin. Tun da misali tsawon skewers jeri daga 30 zuwa 45 cm, murfin dole ne a yi m. Domin wannan swivel Dutsen madauki a daya shugabanci - wanda idan na sama na tsarin za a iya sauri cire. Har ila yau a cikin adadi ya nuna tsawon na tara. Ya kamata ya zama irin wannan cewa karshe yi tsawo ya dace don dafa abinci.

Materials da kuma kayayyakin aiki

Make gashi gas kwalban iya, kawai da ciwon da zama dole kayan aiki da kuma kayayyaki. Suna zaba bisa ga zane da kuma a baya harhada flowsheet yi. Mafi qarancin jerin kida ne da wadannan sa:

• Welding inji. Za ka iya amfani da low-ikon model saboda adadin aiki ne kananan.
• Power kayan aikin - rawar soja da kuma kwana grinder.
• Caca, gini matakin.

A m basira da aiki tare da walda a ɓõye za ka iya amfani da sabis haya. Idan ka pre-shirya dukan taron, da bukatar da yi na a kalla wata rana.

Na kayan bukatar gas, karfe bututu (yardage lissafi bisa ga zane), da grille. Bayan selection na sama aka gyara da kuma kayan aikin barbecue gasa daga gas Silinda ne a shirye domin aiwatar.

shiri aikin

Kafin fara taron na Silinda da za a sarrafa don ta gyara. Tun a lokacin aiki da shi yiwuwa an kiyaye saurã daga cikin gas, mataki na farko shi ne mu rabu da su. Don yin wannan, cire bawul da kuma barin ganga a bude iska domin 1.5-2 hours. Za ka iya nan kuma ci gaba da surface jiyya.

Tare da nika load an cire Paint da casing kirki ne tabbatar. Karshe magani ne kawai shawarar bayan samar da zane. Yi ayyuka mafi kyau a waje.

taron

Bayan ƙulli daga cikin shiri lokaci zai iya ci gaba kai tsaye ga samar da zane. Da farko, ta amfani da wani grinder (Bulgarian) cire bawul. A balan-balan ne to saka horizontally da kuma sa alama da sabon layin da aka yi.

Ya kamata kalla ranmu a lokacin aikin. Saboda haka wajibi ne a ci musamman fitattun idanu da kuma safar hannu. Don hana canje-canje a cikin lissafi na surface a lokacin yankan aiki line aka moistened da ruwa. Bayan cire murfin kamata a hankali bincika ciki jihar na balan-balan. Kananan lahani (tsatsa) Ana sarrafa up don kammala kau. A wannan yanayin, da kauri daga cikin samfurin kamata ba za a yawa rage.

A na gaba mataki na aiki, bayan wanda aka yi da wani gas Silinda gashi, ta kunshi a yin a tududa a karshen fuska ga kayyade da skewers. Da lambar da aka ƙaddara da tsawo daga cikin workpiece. Ga al'ada barbecue shawarar nesa na 20-25 cm.

Bugu da ari, bisa ga ciki girma daga cikin samfurin ne mai karfe raga don barbecue. Auna da tsawon sakamakon rami da kuma rage-rage, bisa ga samu preform. Domin inji karfin bada shawarar a kafa karankarman ƙirji da ƙungiyar a kan kewaye. Don jiki welded hinges. Su dole ne a sanya na karfe, don haka kamar yadda ba su rasa da siffar a lokacin dumama barbecue. A karshe mataki na samar - shigarwa na sigogi. Domin mafi girma kwanciyar hankali, da suka kamata a sanya tare da gefuna da tsarin.

Wannan shi ne mafi m fasaha, wanda aka sanya ta braziers. Photo, zane da kuma amfani magana game da AMINCI da dangi sauƙi na taro. Amma ga mafi kyau da sakamakon kana bukatar ka farko dauki high quality-abu da kuma gyara. Kawai a cikin wannan hanya za a iya sanya aikin AMINCI gashi.