Shirya Kebab a cikin tanda a gida.

Cooking nama iya zama daban-daban, amma wani lokacin kana so wani abu to lele ta baƙi da kuma iyali, dafa wani abu musamman da dadi da kuma na asali. Kebab - Eastern tasa cewa yana da wani yawa na dangi a gabas - Doner Kebab, tandoor kaval, shawarma, shish-Kebab, chevachpichi da sauransu.

Sunan "Kebab" da aka fassara daga cikin Persian. Harshe kamar "gasashen nama", wani gargajiya tasa da cewa ta samo asali ne da baya a 14th karni a Turkiyya.

Cooking Kebab da farko miƙa a kan wani bude wuta, amma a wannan zamanin an bude wuta ba haka sauki don samun damar da uwar gida, wanda yake zaune a cikin wani Apartment gini. Duk da haka Kebab a cikin tanda - shi ne ma sosai da dadi tasa da cewa shi ne a lokaci guda ba kamar yadda cutarwa ga kiwon lafiya.

Cooking Kebab a cikin tanda iya zama daban-daban na nama, shi yana iya zama naman alade, da naman sa, rago, zomo da kuma kaza. Babban abu ne ka zabi sabo ne nama tare da m wari.

Kebab da kaza a cikin tanda.

A abun da ke ciki na jita-jita:

• Kaza nono fillet - 300 g;
• Pepper ja, rawaya, kore.
• Gouda cuku - 20gramm.
• Shallots - 60 grams.
• Chicken qwai 1 yanki.
• Tumatur - 5-6 guda.
• Green salatin - masaƙa.
• Bushe farin giya 100 ml.
• Kayan lambu mai - 2-3 tablespoons.
• Bushe dill - 1 tsp.
• Bushe faski 1 teaspoon.
• Cream 10% 100 ml.

Shirya Kebab tanda, kaza:

Tsaftace masu kaza nono daga fata da kuma cire dutse a gindi da kuma duk hryaschiki, idan wani. Sosai wanke tafi da nama da kuma ba da ita ga lambatu.

Pepper ta, mai tsabta, a hankali zaɓar duk kashi, a yanka a cikin cubes na wannan gefe na game da 0.5 mm. Shallots tsarkake da kuma yanke shi cikin cubes guda, wannan yanayin da kuma Gouda cuku. Zuba duk tare a daya babban kwano, karya da kwai, zuba a cikin wani cakuda dill, faski, barkono da tafarnuwa cakuda a cikin nau'i na bushe foda.

Fatattaka kaza cikin uniform cubes, wanda za a hada a cikin wani nama grinder, kewaye da shi. Idan shaƙewa samun wuya, sa'an nan bypassed shi a karo na biyu, shi zai zama taushi da kuma m Kebab.

Shaƙewa mix da baya samu cakuda. Knead sosai da kuma zuba a cikin 2 tablespoons na kayan lambu mai.

Ulla wannan cakuda a cikin wani lyuley a kan bamboo takuba da baza a kan wani pre-greased kwanon rufi.

Preheat tanda, to 180 ° C da kuma sa a yin burodi da shi domin 12-15 minti.

Cooking miya Kebab.

Mafi yawan mutãne kamar Kebab girke-girke a cikin tanda ne mai sauqi ka kawo fita, shirya domin shi mai dace da ruwan inabi miya ne ma ba wuya.

Wajibi ne a ƙafe da ja ruwan inabi, zuba cikin cream, karba da kuka fi so kayan yaji domin kaza, kamar yadda turmeric da kuma simmer on sosai da zafi kadan don a kananan kauri.

A sakamakon Kebab a kan wani farantin, kananan ceri tumatir ne cikakke a matsayin ado, kamar yadda latas, dill da faski. A karshe ambato zai shafe miya.

Shirya Kebab na rago a cikin tanda

A abun da ke ciki na jita-jita:

• Ɓangaren litattafan almara rago 500-600 g.
• Albasarta babban - 3 guda.
• Kurdjuchnyj kitse (wasu);
• gishiri.
• Black barkono.
• Bushe Basil.

Shirya Kebab na rago a cikin tanda:

Hankali na sabo ne nama ɗan rago, ya wuce da shi ta hanyar da nama grinder. Ɗan Rago - nama quite tauri, don haka kana bukatar perepustit shi 2 ko sau 3. Idan ka so kurdjuchnyj kitse, sa'an nan tsallake da shi, tare da albasa da kuma gauraye a cikin ƙasa da naman sa. A sakamakon minced knead tare, gishiri, barkono. Vymeshivaya, dole ne ka doke da shaƙewa, tare da ikon amai da shi a cikin kwano sassa.

Bayan shaƙewa kame da kuma kulla, don raba shi a cikin daidai sassa na 45-50 grams. Moisten da hannãye da su kafa sausages, da kauri daga abin da ya kamata ba ƙetare 3 cm da kuma tsawon 20 cm.

Strung sausages a kan skewers da kuma baza a kan wani greased yin burodi sheet. Saka a cikin tanda for 15 - 20 minutes.

Ado da tasa na iya zama Korean karas. Kamar yadda wani gefen tasa, za ka iya tafasa da dankali a cikin su jackets, kwasfa da shi da kuma kakar tare da man shanu.