Hodgepodge na sauerkraut

Hodgepodge na sauerkraut - yana da daya daga cikin sauki da kuma a lokaci guda da dadi jita-jita. Lokacin shirya irin wannan jita-jita ba su da daraja ceton, sa'an nan sakamakon zai yardar da ku. A mafi girma iri-iri na kyafaffen nama ba a-jakar, da tastier shi zai hallara. An kyau kwarai embodiment ne, idan aka ba shirya a kan ruwa, da kuma a kan richness na nama broth brisket.

Hodgepodge na sauerkraut a multivarka

Ga shiri da muke bukata:

• kilogram na kabeji.
• 8 - 9 sausages.
• biyu karas.
• shida dankali.
• biyu kwararan fitila.
• mai, yaji, bay ganye, ganye da kuma gishiri.

Hodgepodge na sauerkraut: girke-girke

Don fara, wanke kabeji sau biyu idan yana da matukar acidic, shi wajibi ne a yi amfani da ruwan zafi. Next, finely sara da albasa, soya shi a multivarka har sai da zinariya launin ruwan kasa a cikin "Baking" Yanayin, ƙara yankakken karas cikin kananan cubes da simmer for kimanin minti biyar.

Tsabta da kuma yanke dankali cikin kananan cubes, ƙara da shi zuwa ga kayan lambu. Sa'an nan kuma ƙara da sauerkraut. Mix da kyau da kuma sa dukan Stew "quenching" yanayin for game da 1.5 hours.

Domin rabin awa har dafa shi jita-jita ƙara tsiran, pre-soyayyen da kuma yanka a cikin yanka. Idan ka fi son wani nama kayayyakin, za ka iya amfani da su (sausages, naman alade, shpikachki, tsiran alade, da dai sauransu). A gama tasa kawota tare da ganye.

Hodgepodge na sauerkraut ne a shirye! Bismillah!

Hodgepodge na sauerkraut. Girke-girke № 2

sinadaran:

• naman alade, kyafaffen nama - 200 g;
• Uku pickles.
• biyu tumatir.
• 300 g na sauerkraut.
• albasa daya.
• capers.
• tumatir manna, gishiri, man, barkono.

Hodgepodge na sauerkraut: girke-girke

Yanke kokwamba a kananan guda. All nama yanka a cikin bakin ciki tube da kuma tumatir - kananan cubes. Albasa fatattaka.

Naman alade tafasa har rabin dafa shi, dauki fitar da nama. Lokacin da samar da nama ya sanyaya, yanke shi a kananan guda. Guda na naman alade soyayyen a sunflower man tare da albasa har sai da zinariya launin ruwan kasa, sa'an nan ya sa su dawo cikin broth.

Da zaran ruwa tafasa, ƙara sauerkraut, kokwamba da kuma kyafaffen. Cook hodgepodge har da kabeji ne m. Bayan ƙara capers, tumatir, barkono, tumatir manna da gishiri.

Hodgepodge na sauerkraut ne a shirye! Bismillah!

Hodgepodge na sauerkraut da nama da kuma namomin kaza

sinadaran:

• 1.5 kilogiram na sauerkraut.
• hudu kwararan fitila.
• Shida fungi (namomin kaza).
• gasa naman alade (iya musanya naman alade) - laba.
• tsiran, game - 100 gr.;
• gari, man shanu, gishiri, bay ganye, barkono.

shirye-shiryen

Da farko, tafasa har dafa shi namomin kaza. Sa'an nan wanke sau uku da kabeji a cikin ruwan sanyi da kuma matsi. Finely sara da albasa da kuma soya shi tare da uku tablespoons na sunflower man, sa'an nan kuma ƙara kabeji to shi, soya shi, sannu a hankali zuba da naman kaza broth.

Lokacin da kabeji ne m, kana bukatar ka ƙara kansa gasa naman alade, tsiran alade da kuma wasan. Season kome da gishiri da barkono, ƙara bay ganye. Simmer for talatin da minti, sa'an nan a soya a spoonful na gari da kuma ƙara da shi zuwa ga kabeji, Mix da kuma simmer for game da minti goma. Mun sanya hodgepodge a wani saucepan da kuma dafa a cikin tanda for rabin awa, har shi ne dan kadan browned. Don tebur solyanka sauerkraut bauta tare da cream.

Bismillah!