Hanji dysbiosis - jiyya da Rigakafin

Man ba za a iya rabu da kwayoyin. Daruruwan jinsunan rayuwa a kan mucous membranes da kuma fata. Suna da tsananin muhimmanci ga jikin mutum da kuma mafi yawansu ba su - 60% - suna aiki a cikin gastrointestinal fili.

Ga su nan a kwance a jira pathogenic kwayoyin cututtuka, taimaka nike abinci, sha ta micro- da macronutrients. Saboda haka, rawar da suka taka a mutum kiwon lafiya ba za a iya overestimated.

Asarar ma'auni na kwayoyin a cikin hanji take kaiwa zuwa dysbiosis. Kuma wannan, bi da bi, za a iya kai wa ga dukan bunch of cututtuka, ciki har da tsanani su. Tsiroz hanta, ciwon sukari, asma, ciwon daji ta hanji - shi ne ba da cikakken jerin daga cikin mummunan cututtuka da za su iya haifar da hanji dysbiosis.

Magani da kuma rigakafin

Yana da sauki ga hana cutar fiye da mu bi da shi. Kuma wannan shi ne zama dole su san abin da suke haddasawa dysbiosis. Sau da yawa sosai, shi ya sa uncontrolled kwayoyin magani. Kwayoyin far sau da yawa take kaiwa zuwa taro mutuwar amfani microorganisms bayan da hanya na lura, a cikin wannan hanya a matsayin cutarwa kwayoyin. Saboda haka dole ya dauki maganin rigakafi kawai a lokacin da wajabta ta likita, wanda dole ne ma rubũta magani don magance cikin illar da maganin rigakafi.

Poor rage cin abinci - daya daga cikin na kowa Sanadin hanji dysbiosis. Jiyya a cikin wannan harka - wani abinci dake zame daga cikin abinci da dama pickles, tsiran alade, namomin kaza, da wake, da dai sauransu, watau, dukkan abinci da sa fermentation ... Poor muhalli da yanayi da kuma m danniya kuma iya sa hanji dysbiosis.

Magani ya kamata ko da yaushe a dukkan fannoni, kuma sun hada da wadannan:

• kawar da ba dole ba kwayan kamuwa da cuta a cikin kananan hanji.
• sabuntawa na al'ada microflora a cikin manyan hanji.
• inganta narkewa da sha a cikin hanji.
• maido da ta mota.
• stimulating da reactivity na dukan kwayoyin.

Al'ada magani yayi wasu shawara a kan yadda za a warkar da dysbiosis hanji. Da farko shi ne yin amfani da wani na kowa wasanni far, desensitizing magani da kuma maganin rigakafi (dangane da pathogen samu). Har ila yau, domin daidaita da na hanji microflora ne used chelators (kunna carbon wakili "Smekta") da kuma maganin rigakafi ( "Lineks" "Hilak forte" "Enterol"). Bugu da kari, shi ne m don amfani narkewa kamar enzymes don mayar da hanji motility ( "Imodium").

Fiye da za mu bi da hanji dysbiosis - shawara na gargajiya magani

1. tafarnuwa - daya daga cikin mafi kyau kayayyakin aiki, don taimaka tsarkake jiki na pathogens. Bugu da ƙari kuma, tafarnuwa yana da kyau curative sakamako. A kan komai a ciki, a sãfe da maraice, shi ne shawarar ci 1 albasa.

2. A tarin rhizomes calamus - 20 g, ruhun nana ganye da kuma nettle nettle - 40 g, da tushen da Dandelion da valerian miyagun ƙwayoyi - 20 grams, buckthorn haushi olhovidnoy - '60 kai rabin kofin na broth kana bukatar kowace safiya da maraice a matsayin hanyar , wanda shirya ayyuka na hanji.

3. Collection yawan 2: haushi olhovidnoy buckthorn - 40 g, licorice tushen - 60 g, 'ya'yan itacen anisi talakawa - 40 g, mustard tsaba - 40 g da Yarrow - '20 kai rabin kofin na broth kana bukatar kowace rana, safe da maraice, ga tsari na hanji aiki.

4. Collection yawan 3: A ganyen blueberries da currants, celandine ciyawa, centaury, Mint da kuma thoroughwax - daidai. Mark 30 g tarin kuma su zuba 0.5 lita, daga ruwan zãfi, sa'an nan infused cikin wani thermos dare. Kai rabin kofin 3 zuwa 5 a rana sau.

Tare da wannan ganewar asali a matsayin dysbacteriosis hanji magani a mafi yawan lokuta shi ya kamata a directed zuwa da kawar da Sanadin da ya kai ga ta ci gaba. A general, shi ne wata cuta daga cikin karni na ashirin, ya sa ta uncontrolled amfani da maganin rigakafi da matalauta rage cin abinci.