Girke-girke achmy, kasa da kasa abinci da dama zažužžukan

Kuma kyau kadan m kalma achma kira dadi cuku kek, wanda aka shirya a Jojiya da dama gwajin yadudduka (da more cikin mafi alhẽri), pre-dafa shi, wanda aka cushe cuku - ko suluguni Ossetic ko su cakuda ne na ƙwarai. Babban abu ne da shirya achmy gama samar da jita-jita, savory da kuma m, a waje ciki.

Don gasa a high quality kek, ba dole ba ne da musamman dafuwa talanti. Bugu da ƙari, achma sosai dace a matsayin gaba daya hasarar da m halaye ko bayan da aka sanyaya sauka da kuma fara fitar da bushe - shi zai zama isa kawai don dumama zuwa ga dukan "bouquet" na dandano da ƙanshi farka kuma ya zama kamar nan da nan bayan yin burodi. Kuma, ba shakka, wannan abinci dole ne dole a sallama zuwa tebur zafi, don su iya tantance shi sosai.

Saboda haka shirya wannan tasa a cikin tarihi mahaifarsa - a Georgia. Don yin shi kai ruwa (300 ml.), Qwai (3 inji mai kwakwalwa.), Gari da kuma gishiri. Domin cika buƙatar ka kai da cuku, zai fi dacewa suluguni (500-700 gr.). Vymeshivaya na zama dole sinadaran kullu, shi ya kamata a tuna da cewa rami da shi wajibi ne don sa sosai cewa nauyi na wani lokacin farin ciki, ba ya tsaya ga hannayensu, amma yana da sauki unroll. Bugu da ari achmy girke-girke kwakwalwa shirya kullu kasu kashi 5 daidaita rabo da naɗe su Jihar toya waina. Kowane cake wajibi ne don ƙetare 'yan seconds a wani zafi da gishiri da ruwa, sa'an nan ta aika wa yin burodi sheet, alternating tare da yadudduka da dadi cuku toppings - gwada duk yadudduka ake bukata promazyvat narke man shanu. Lokacin da duk abin da aka aza a kan yin burodi sheet, saman cake kana bukatar ka rufe a Layer na raw kullu, yanke shi a cikin m rabo da kuma zuba cikin zafi mai. Sa'an nan, a matsayin girke-girke achmy, da tasa na iya zama na minti 20 zuwa gasa, da kuma aika zuwa ga tebur.

Ba ma gaskiya ne maganar wanda ya ce ya san yadda za a dafa achmu daidai. The kawai gaskiya babu sayen magani, kamar yadda a kowane yankin na Caucasus da kuma a kasar mu, wannan tasa aka shirya a hanyoyi daban-daban. Ga daya daga cikin wadanda girke-girke - ake bukata dauki ga shi gari (500 gr.), M madara (175 ml.) Kuma qwai (3 inji mai kwakwalwa.). Domin cika, wanda aka shirya da fari, shi wajibi ne cuku (500 g.), Kirim mai tsami (100 g.) Kuma man shanu (200 g.). Grate cuku bukatar babban "kwakwalwan kwamfuta" sun sosai gauraye da man shanu (rabin rabo) da kuma kirim mai tsami. Next ne a yi gwajin - da kuma whisk ta soke a cikin acid madara qwai, kadan da gishiri, ƙara gari da kuma knead sosai. Da zarar taro ne m (wannan daukan game da minti 10), dole ne a raba 5 daidaita guda. A daidai wannan lokaci ya zama dole mu kawo su ruwan salted ruwa, wanda za a tsallake for 'yan seconds bakin ciki sheeted kullu yadudduka kafin ake aika zuwa ga greased kwanon rufi.

Wannan girke-girke kwakwalwa achmy m yadudduka na dafa kullu da cuku shaƙewa, kuma mafi kyau ga dukkan, idan da yadudduka ba dage farawa daga lebur, pleated, haifuwa sakamakon "dutse range". Lokacin da na karshe Layer na kullu ne a wurin, da cake za a iya zaschipnut a gefuna, da kuma kafin yin burodi - yanke shi cikin 4 sassa.

Sosai da dadi da kuma irin wannan bi a matsayin achma Lavash. Wannan na bukatar da bakin ciki Armenian Pita (3 inji mai kwakwalwa.), Cuku (500 g.), Qwai (6 inji mai kwakwalwa.) Milk ko cream (60 ml.) Kuma da tsiran alade (500 gr.). Cuku dole ne a shafa manyan, to, shi za a iya gauraye da finely sliced tsiran, raw qwai da madara (cream). Lokacin da cika ne shirya, tortillas, Pita burodi za a iya yada kan yin burodi takardar, pre-oiled, a saman shi to aika kadan cika, sa'an nan kuma da sake cuku Pita burodi da Additives. Bayan aza karshe cake, za ka iya yayyafa shi ya zauna toppings da kuma rabin awa aika da shi a cikin tanda. Irin wannan girke-girke za a iya daukan achmy sauri fiye da baya daya, tun lokacin da yi ba ya bukatar ya dame tare da kara kullu.